Early Bird Price: |
Price Increases on November 1: |
Price Increases on November 8: |
| $325 | $355 | $400 |
Program does not include a gratuity for Host and staff - we encourage cash that day 15-20% suggested.
One bottle per paying guest - this event sells out at 12 guests
8 people minimum.
Tête de Cuvee Champagne with Cheese Pairings
Taste the best in the business of Champagne with cheese pairings!
Wine List:
Champagne Paul Launois, Single Barrel, Grand Cru Le Mesnil-sur-Oger, Champagne, France, 2017 | $189.95
Champagne Tarlant, ‘BAM!' Brut Nature, Champagne, France, NV (2011 Base) | $219.95
Dom Pérignon, 'Jean-Michel Basquiat' Special Edition, Brut, Champagne, France, 2015 | $359.95
Claude Cazals, 'Clos Cazals' Blanc de Blancs, Vieilles Vignes, Extra-Brut, Grand Cru Oger, Champagne, France, 2014 | $194.95
Thiénot, Cuvée Alain Thiénot Millesime, Champagne, France, 2007 | $144.95
Paul Bara, 'Annonciade' Brut Grand Cru, Champagne, France, 2007 | $279.95
Louis Roederer, Cristal, Brut, Champagne, France, 2013 | $399.95
Krug, Grand Cuvée, Champagne, France, NV (750ml) (Edition 171) | $279.95
Taittinger, Comtes de Champagne Blanc de Blancs, Champagne, France, 2013 | $219.95
...Plus 3 champagne blind.... for discussion and advancement.
Location
Our Policy
All tickets are non-refundable. We can adjust your menu for dietary needs up to 72 hours prior without any additional cost. Wines can change without notice, failure or corked wine at the dinner does not result in any type of credit or refund. We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the dinner does not have to cancel should ticket sales not reach the minimum. Fewer bottles / larger pours - you will get the same quantity of wine and we always open the best wines for the quality of the event. Cancellation due to illness is not allowed, you may however take food to go - or assign your seat to someone else without fee. The perishable nature of our product requires no cancellation, no credit, no refunds for any reason.
About
IAN BLACKBURN
Ian Blackburn, CSW, Event Producer
Ian discovered the wine industry while visiting the Napa Valley as a Culinary Student. Ian moved his focus to the front of the house, while working with Thomas Keller and Joachim Splichal in Los Angeles. Now in his 30th year hosting events; leading trips around the wine world; Ian has published a wine education book and is working on a new one; Ian has his own wine brand called Beekeeper Cellars and has sat for the difficult Master of Wine Exam! Today, Ian is considered one of the region’s best wine educators and works for his 120,000 followers (follow me), visiting vineyards and wine regions and produce over 100 wine classes and events per year for Learnaboutwine.com
