Anyone who has ever seen the traditional production of a glass is struck by how fascinating this ancient craft is. There is a charm to the apparent contradiction of the primal fire and the demanding work of the glowing furnace with the precise mechanics and the instinct that is necessary to create these works of art. Despite the simplest of tools, the master glassmakers achieve an astonishing precision that cannot be achieved in this form

RIEDEL CRYSTAL (established 1756) has been producing glass in the heart of Europe for over 265 years and eleven generations. Family owned and operated by GEORG J. RIEDEL (10th generation) and MAXIMILIAN J. RIEDEL (11th generation). RIEDEL is recognized worldwide for designing and producing the highest quality glasses and decanters for wine and spirit enjoyment. Top-rated wineries and restaurants throughout the world use RIEDEL. RIEDEL produces collections for every lifestyle and price range, whether for critical wine evaluation, a picnic or dinner. There is a series for every wine lover.

Coravin delivers the ultimate in wine preservation.

Unlike other wine preservers, which only delay the oxidation of your wine, the Coravin Wine Preservation System is designed to pour wine without removing the cork, so wine always tastes like it has just been opened—even years later.

Founded by Colonel Sigmund Roth in 1967, Roth sought to build a store with exotic cheese and food at its core. In 1978, the store was sold to Norbert Wabnig to continue Roth’s vision. In 2022, Norbert sold the store to 20 year employee Dominick DiBartolomeo to continue the tradition and bring new energy to the store. While the Cheese Store prides itself on quality service, that service is built on the foundation of family. Our family spends holidays wrapping gift baskets, weeknights working wine tastings, and summer afternoons chatting over cheese.

An award-winning culinary experience that perfectly captures the cosmopolitan vibe of Los Angeles, Culina Ristorante’s fresh Italian dining is frequently touted as the area’s best.

Jar, a modern chophouse in the heart of Los Angeles, dazzles Angelenos with the allure of Chef Suzanne Tracht’s familiar retro dishes from the American culinary repertoire.

Since it's debut in 2002, Jar's devoted fans return again and again to enjoy her signature Pot Roast, Kansas City Steak, wild and sustainable Seafood, Lemongrass Chicken, Black Mussels with Lobster Bearnaise & Fennel Salt, award-winning French Fries, market-fresh sides and perfectly mixed martinis.

Ian Blackburn:"I was a client in Hollywood before we worked out a deal to have IDEAL55 as a sponsor. Just like all of our products and services we employ. We only wish to be aligned with the best in LA."

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