
Outline/ Dates: (Six Sessions: 2 remote and 4 in person) 6:30 PM to 9:30 PM
Week One: January 26 at REMOTE - A quick one-hour group session - meeting online or on the phone. We discuss the program and assign homework (wine buying projects).
Week Two: February 2 - Tasting of New World Whites and Reds (USA, Argentina, Australia, Chile, New Zealand)
Week Three: February 9: Tasting of France
Week Four: February 23: Tasting of Italy
Week Five: March 2: Tasting of Spain, Germany, Austria, Sparkling and Dessert
Week Six: March 9 is REMOTE: We discuss the BAR EXAM - it is difficult but very passable to those that study and follow the program. The exam comes directly from the book and tasting sessions. The BAR EXAM (Beverage Aptitude Review) - you will have 7 days to complete the exam, every student receives a different exam.