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Day One: Sunday, November 29

• Arrival at Auckland International Airport

• Meet & greet with local Airport Representative (airside assistance with luggage, immigration & customs)

• Private transfer to Park Hyatt Auckland (approx. 40 minutes)

• 3:00 PM — Check-in at Park Hyatt Auckland (early access confirmed)

• Afternoon at leisure or optional excursion to Kumeu River Winery

• 7:30 PM — Welcome Dinner at Onemata Restaurant (Hotel Restaurant of the Year)

Day Two: Monday, November 30

• Walk to Auckland Ferry Terminal

• Ferry crossing across Waitematā Harbour to Waiheke Island (45 minutes)

• Private vehicles upon arrival on Waiheke Island

• Winery visits and tastings, including:

  • Man O’ War Winery

  • Cable Bay Vineyards

• Lunch included during winery touring

• Evening at leisure in Auckland

• Optional dinner reservations available at:

  • Onslow

  • Depot Eatery & Oyster Bar

  • Mr Morris

  • Kingi

Day Three: Tuesday, December 1

• 9:00 AM — Check out from Park Hyatt Auckland

• 9:15 AM — Private transfer to Auckland International Airport

• 12:05 PM — Flight from Auckland (AKL) to Marlborough (BHE)

• 1:35 PM — Arrive at Marlborough Airport

• 2:00 PM — Transfer to hotel

• 2:15 PM — Check-in at The Marlborough Lodge

• 3:00 PM — Wine tasting at Secret Shack

• Pre-dinner drinks at the lodge

• 8:00 PM — Dinner at Harvest Restaurant (at leisure)

Day Four: Wednesday, December 2

• 9:45 AM — Private transfer to Villa Maria Winery

• 10:00 AM — Winery appointment at Villa Maria Marlborough Estate

• 12:15 PM — Transfer to Cloudy Bay Winery

• 12:30 PM — Winery appointment & lunch at Cloudy Bay

• 3:45 PM — Transfer to Astrolabe Winery

• 4:00 PM — Winery appointment at Astrolabe

• 5:15 PM — Return transfer to Marlborough Lodge

• 7:30 PM — Dinner at leisure

Day Five: Thursday, December 3

• 7:00 AM — Check out from The Marlborough Lodge

• 7:15 AM — Transfer to Blenheim Airport

• 8:40 AM — Flight to Wellington

• 9:10 AM — Arrive Wellington

• 9:45 AM — Connecting flight to Christchurch

• 10:50 AM — Arrive Christchurch

• 11:20 AM — Transfer to Flockhill Lodge (approx. 1.5 hours)

• 1:00 PM — Campfire lunch in the Southern Alps

• 3:00 PM — Check in at FLOCKHILL Lodge

• 7:30 PM — Dinner at Sugarloaf Restaurant

Day Six: Friday, December 4

• 9:00 AM — Check out from Flockhill Lodge

• 9:30 AM — Transfer to Christchurch Airport

• 12:45 PM — Flight to Queenstown

• 2:00 PM — Arrive Queenstown

• 2:30 PM — Transfer to Bannockburn

• 3:30 PM — Winery appointment at Terra Sancta

• 5:15 PM — Transfer to Queenstown

• 6:00 PM — Check in at Eichardt’s Private Hotel

• Evening drink & leisure time

Day Seven: Saturday, December 5

• 9:15 AM — Transfer to Prophet’s Rock

• 10:30 AM — Winery appointment at Prophet’s Rock

• 12:30 PM — Transfer to Mt Difficulty

• 1:00 PM — Lunch & winery appointment at Mt Difficulty Wines

• 4:00 PM — Return transfer to Queenstown

• 7:00 PM — Optional TSS Earnslaw Cruise & Walter Peak BBQ Dinner

Day Eight: Sunday, December 6

• 9:00 AM – 5:00 PM — Optional Milford Sound Helicopter Excursion & Luxury Lunch Cruise

• 6:30 PM — Transfer to Ayrburn

• 7:00 PM — Dinner at The Woolshed at Ayrburn

• 10:00 PM — Return transfer to Queenstown

Day Nine: Monday, December 7

• 9:30 AM — Transfer to Royalburn Station

• 10:00 AM – 6:00 PM — Full-day experience with Chef Nadia Lim

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  • Guided farm tour at Royalburn Station

  • Private Mora wine tasting at Prohibition House

  • Farm-to-table lunch prepared on site

  • Optional visit to Arrowtown

• 5:30 PM — Return transfer to Queenstown

Day Ten: Tuesday, December 8

• 11:00 AM — Check out from Eichardt’s Private Hotel