Clay Mauritson Winemaker Dinner | Alexander's Steakhouse: Thursday, August 28th at 6:45pm

Clay Mauritson Winemaker Dinner | Alexander's Steakhouse: Thursday, August 28th at 6:45pm

Regular price$284.11
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Ticket

EARLY BIRD TICKET $225++ (UNTIL AUG 10)  
ON AUGUST 10th - $250++  

DOOR $350 ALL INCLUSIVE  

EARLY BIRD IS $225 (Tax included) plus $49.50 gratuity and 3.5% credit card fee of $9.60 = TOTAL $284.11

Clay Mauritson is the sixth generation in a family of grape growers. Born and raised in the Dry Creek Valley, Clay was destined for the wine business.

In college Clay exhibited his prowess on the gridiron, playing outside linebacker for the University of Oregon Ducks in the 1995 Rose Bowl and the 1996 Cotton Bowl. Clay graduated in 1997 with a degree in Business Administration, with an emphasis in Marketing and a minor in Economics. Armed with his new degree he came back to Sonoma County to officially enter the wine industry.

Clay worked for 5 years at Kenwood Vineyards in the Sales & Marketing Department (starting even before he graduated from college), spending much of his time traveling and making sales contacts as Assistant National Sales Manager. After leaving Kenwood, Clay had the opportunity to work with the winemakers at Taft Street Vineyards and Dry Creek Vineyards, allowing him to hone his winemaking skills and gain additional knowledge of winery operations.

In 1998, Clay produced his first bottling of Dry Creek Zinfandel under the Mauritson label and, in 2002, he began devoting his efforts full-time to the Mauritson Family Winery project.

Clay's winemaking philosophy is simple: You need exceptional fruit to make exceptional wine. This is where the advantage of having a family heritage of grape growers becomes obvious: About 300  acres of Sonoma County family vineyards and strong relationships built over the years with other growers have given Clay access to some of the best fruit that Sonoma County, Dry Creek Valley and Rockpile have to offer. Devoted to making exceptional wines, Clay is on his way to becoming one of California's foremost young winemakers.

Clay lives in Healdsburg with his wife Carrie-Anne, sons Brady and Davis, daughter Ella, and the family's two dogs, Eugene and Durban.

*Photo credit Fort Myers Florida Weekly

Wine List

-Mauritson Dry Creek Valley Sauvignon Blanc, 2023
-Charlie Clay “Duelist” Pinot Noir, 2021
-Mauritson Sonoma Coast “Sangiacomo Vineyard” Chardonnay, 2023
-Mauritson Rockpile “Rockpile Ridge Vineyard” Zinfandel, 2021
[94 Points - Wine Spectator, 92 Points - Jeb Dunnuck]
-Mauritson Rockpile “Rockpile Ridge Vineyard” Cabernet Sauvignon, 2021
[92 Points - Wine Enthusiast, 92 Points - Jeb Dunnuck]
-Mauritson Rockpile “Independence” Port, 2016

We will open one bottle per paying guest, the wine list may change as additional tickets are sold.

Venue:

 

111 N Los Robles Ave, Pasadena, CA 91101

About

IAN BLACKBURN

Ian Blackburn, CSW, Event Producer
Ian discovered the wine industry while visiting the Napa Valley as a Culinary Student. Ian moved his focus to the front of the house, while working with Thomas Keller and Joachim Splichal in Los Angeles. Now in his 30th year hosting events; leading trips around the wine world; Ian has published a wine education book and is working on a new one; Ian has his own wine brand called Beekeeper Cellars and has sat for the difficult Master of Wine Exam! Today, Ian is considered one of the region’s best wine educators and works for his 120,000 followers (follow me), visiting vineyards and wine regions and produce over 100 wine classes and events per year for Learnaboutwine.com

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