LearnAboutWine.com presents
The Baja Wine Dinner at Culina, Four Seasons Los Angeles of Beverly Hills
Sunday, November 19th @ 6:45 pm PST
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LearnAboutWine proudly presents Baja Wine Dinner - hosted at Culina Four Seasons.
Sunday, November 19th at 6:45 pm
Experience the vibrant flavors and award-winning wines of Baja Mexico!
LearnAboutWine is proud to bring the essence of Baja to wine and food enthusiasts right in the heart of Los Angeles (Beverly Hills Four Seasons Style). The Baja Wine Dinner is set to be a multi-course food and wine pairing with leading experts tasting us through approx. 20 wines of the region…. We will introduce you to many new ideas - concepts - regional classics and some of the stallworth producers are also involved.
Menu with Wines
Amuse:
1. Fincas, Pet Nat, Ancestral Style, Valle de Guadalupe, NV - Winemaker Sergio Heras | 100% Zinfandel
2. Casa de Piedra, Espuma de Piedra, Blanc de Blancs, Guadalupe, NV - Winemaker Hugo D' Acosta | 50% Chardonnay, 50% Sauvignon Blanc. Traditional style 18-24 months on lees
Insalata:
1. Aborigen, Sinonimo Sauvignon Blanc, Baja, 2022 - Winemaker Hugo D' Acosta / Lucas D' Acosta | 100% Sauvignon Blanc stainless steel, no oak contact
2. Paralelo, Emblema Chenin Blanc, Valle de Guadalupe, 2022 - Winemaker Thomas Egli | 100% Chenin Blanc stainless steel, no oak contact.
3. Casa de Piedra, Piedra del Sol Grenache Blanc, Ensenada, 2022 - Winemaker Hugo D' Acosta | 100% Grenache Blanc stainless steel, no oak contact
Primi:
1. Hacienda Guadalupe, Merlot, Valle de Guadalupe, 2018 - Winemaker Daniel Lonnberg | 100% Merlot 12 months French oak barrel aging
2. Madera 5, 'Rojo 126', Valle de Guadalupe, 2019 - Winemaker Victor Segura | 50% Tempranillo, 30% Cabernet Sauvignon, 10% Sangiovese, 10% Mourvedre | 6 months barrel aging 2-3 use
3. Vinicola Punto y Aparte, Punta 3 Nebbiolo, Baja, 2019 - Winemaker Pedro D' Poncelis | 100% Nebbiolo, 12 months French oak barrel aging
Pasta:
1. Vinos Plata, Pura Plata Merlot, Valle de Guadalupe, 2020 - Winemaker Eric Plata | 100% Merlot, 60% Valle de Guadalupe, 20% San Vicente, 20% Ojos Negros. | 12 months barrel aging. French / American 20% New oak
2. Madera 5, Nebbiolo, Ensenada, 2017 - Winemaker Victor Segura | 100% Nebbiolo 12 months barrel aging french and american oak
3. Casa de Piedra, Vino de Piedra, Ensenada, 2019 - Winemaker Hugo D' Acosta | 50% Cabernet Sauvignon, 50% Tempranillo | 12 months barrel aging. 20% new oak, french and american
Steak:
1. Hacienda Guadalupe, Tempranillo, Valle de Guadalupe, 2020 - Winemaker Daniel Lonnberg | 100% Tempranillo. 12 months French oak barrel aging
2. Parvada, Anclados, Nebbiolo, Parras Valley, 2021 - Winemaker Lucia Garcia | 40% Syrah, 20% Tempranillo, 40% Cabernet Sauvignon. From Valle de Parras | 12 months french oak barrel aging
3. Vinas de Garza, Gran Amado, Valle de Guadalupe, 2015 - Winemaker Amado Garza | 30% Cabernet Sauvignon, 30% Merlot, 30% Tempranillo, 10% Zinfandel | 30 months barrel aging. New and 2nd use French / American oak
Dessert with Coffee.
"We're excited to introduce Baja California's vibrant culinary scene and exceptional wines to our guests," says Ian Blackburn at LearnAboutWine. “The Baja Wine Dinner will be a memorable evening, bringing the spirit of Baja right here to Los Angeles"
Don't miss the chance to savor the best of Baja California at LearnAboutWine's Baja Wine Dinner. Secure your tickets HERE and immerse yourself in an evening of flavors, aromas, and wines from this remarkable region.
