“The GUCCI of wine classes” - LA TIMES.
Acquire the skills needed to elevate your wine knowledge! Taste great wine examples with an expert instructor. History, anecdotes, and laughs all served in generous portions. For thousands of years, people have made and enjoyed wine. If it's been around so long, why is it so intimidating? We know how to demystify this ancient beverage… fun, fast, and factual. Whether you’re new to wine or would like to take your wine knowledge to the next level, everyone should take a Wine Camp. Class includes a petite cheese plate and wine tasting experience.
LA'S #1 INTRO TO WINE CLASS, REVIEWED BY:
WHAT You'll experience in this 2 hour session
IMPROVE YOUR ABILITY
You’ll learn how wine is made and improve your ability to describe the smell and taste of wine.
IN DEPTH DISCUSSION
Discuss food and wine pairing and increase your level of appreciation to gain a depth of enjoyment, learn how to teach your friends and family.
SERVICE TRICKS
Learn several tricks of the trade, learn how to store wine properly and be able to make confident wine purchases.
Sample wine list
Dry Creek Vineyard, Fumé Blanc, Sonoma County, California, 2021
Domaine Seguinot-Bordet, Chablis, Vieilles Vignes, Burgundy, France, 2019
Rombauer, Chardonnay, Carneros, Sonoma, California, 2021
D'Alfonso-Curran, Pinot Noir, Santa Barbara, California, 2019
Silver Oak, Cabernet Sauvignon, Napa Valley, California, 2019
Beekeeper Cellars, Zinfandel, Hidden Hillside Reserve, Sonoma County, California, 2018
Location
Our space was designed with entertaining in mind and getting people together to relax, socialize and do great things.
Comunitymade is an Arts District treasure featuring goods that are hand-made right here in Los Angeles. The owners come from TOMS and ASICS and bring a sense of social responsibility by supporting hundreds of charities and non-profits. This event is considered a private event at their location, tickets will not be available at the door.
584 Mateo St., Los Angeles, CA 90013
About
IAN BLACKBURN
I discovered the wine industry while working with Chef’s Thomas Keller and Joachim Splichal in the top dining rooms of Los Angeles. My passion redirected my career from restaurants/hotels to vineyards and wine-education. Now with over 25-years of experience hosting events; leading trips around the wine world; I published a wine book; produced my own wine called Beekeeper Cellars and sat for the difficult Master of Wine Exam! Today, I am considered one of the region's best wine educators and work for my 20,000 followers (follow me), visiting vineyards and wine regions and produce over 100 wine classes and events a year for my businesses and my team.
