3:30PM-5:30PM
Tickets |
Now |
December 1 |
December 12 |
Door |
$100 Deposit |
$550 plus service and credit card fees | $600 plus service and credit card fees | $650 plus service and credit card fees | $800 all inclusive |
This tasting features ONLY the best... a curated selection of top-tier Vintage Champagnes (Such as 2002 SALON) from renowned producers with engaging insight from Champagne Educational Ambassador Ian Blackburn. We taste them blind three at a time blind and reveal... guess which is which and enjoy the energy this creates. Served with a lavish cheese selection from The Cheese Store in Beverly Hills.
Top wines - poured blind - get your wine 411 on some of the most discussed brands in Champagne and have an amazing cheese plate from The Cheese Store Beverly Hills. Engaging insight from Champagne Educational Ambassador Ian Blackburn.
Tasted 3 wines at a time. 21 Champagne when sold out at 21 people.
Fewer people? Larger pours of fewer wines - we open one bottle per person.
Wine List
- Billecart Salmon, Brut Cuvee Nicolas Francois, 2006
FM98, V97 - Bollinger, Brut Grande Annee, 2005
GG99 - Charles Heidsieck, Brut Blanc des Millenaires, 2006
WS96, D96 - Dom Perignon, 2002
V98, JS98 - Egly Ouriet, Brut Grand Cru Millesime, 2009
WA96 - Jacques Selosse, 'Initial' Blanc de Blancs Grand Cru Brut, NV
JS97 - Laurent-Perrier, Grand Siècle Brut No. 26, NV
JS100 | #1 IN THE WORLD - Louis Roederer, Cristal, 2013
JS98 -
Paul Bara, 'Annonciade' Brut Grand Cru, 2008
TWI93
- Philipponnat, Clos de Goisses, 2000
GG100 - Pierre Peters, Blanc de Blancs Cuvee Speciale (Les Chetillons), 2014
V97 - Pol Roger, Winston Churchill, 2002
WE98, JS97 - Salon, Le Mesnil, 2002
WE100, D100 - Taittinger, Comtes de Champagne Blanc de Blancs, 2012
JS99, FM99
Policy - we open and share 1 bottle per paid guest.
Amount of Champagne per person is 1 bottle.
We continue to open bottles as we add guests.
Location
Culina at Four Seasons Los Angeles of Beverly Hills
300 South Doheny Drive
Our Policy
All tickets are non-refundable. We can adjust your menu for dietary needs up to 72 hours prior without any additional cost. Wines can change without notice, failure or corked wine at the dinner does not result in any type of credit or refund. We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the dinner does not have to cancel should ticket sales not reach the minimum. Fewer bottles / larger pours - you will get the same quantity of wine and we always open the best wines for the quality of the event. Cancellation due to illness is not allowed, you may however take food to go - or assign your seat to someone else without fee. The perishable nature of our product requires no cancellation, no credit, no refunds for any reason.
About
IAN BLACKBURN
I discovered the wine industry while working with Chef’s Thomas Keller and Joachim Splichal in the top dining rooms of Los Angeles. My passion redirected my career from restaurants/hotels to vineyards and wine-education. Now with over 25-years of experience hosting events; leading trips around the wine world; I published a wine book; produced my own wine called Beekeeper Cellars and sat for the difficult Master of Wine Exam! Today, I am considered one of the region's best wine educators and work for my 20,000 followers (follow me), visiting vineyards and wine regions and produce over 100 wine classes and events a year for my businesses and my team.
