DRC & Friends Dinner [Re-Calculated] | The Peninsula Beverly Hills: Thursday, January 16th at 6:45PM

This is a gathering of "the" top names in burgundy..... Approx $20,000 of wine is scheduled to be shared with 14 guests. 

Wine List

Welcome | Champagne Magnum

First Course | Top Names in Chablis 

Domaine Vincent Dauvissat, "Les Preuses" Chablis Grand Cru, 2021
Domaine Francois Raveneau, 'Montée de Tonnerre' Chablis 1er Cru, 2020
Domaine Nathalie and Gilles Fèvre, Chablis Les Preuses Grand Cru, 2019

Second Course | Top Names in White Burgundy

Domaine Roulot, Meursault 1er Cru Clos Des Bouchères, 2022 
Domaine Leflaive, Puligny-Montrachet 'Les Combettes' Premier Cru, 2020
Coche-Dury, Meursault Coche-Dury, 2018

Third Course | Mis Favorites Little Wines That Inspire

Domaine Robert Chevillon, Nuits-Saint-Georges Les Vaucrains, Cote d'Or, Burgundy, France, 2012
Domaine Marquis d'Angerville, Champans Volnay Premier Cru, Burgundy, France, 2020
Leroy, Nuits St. George, 1982
Comte Armand, Clos des Epeneaux Pommard Premier Cru, Burgundy, France, 2010
Dominique Laurent, Gevrey-Chambertin 'Les Combottes' 1er Cru, Burgundy, France, 2005

Fourth Course | The Bigs

Domaine de La Romanee-Conti, La Tâche Grand Cru, 2018
Arman Rousseau, Gevrey -Chambertine 1er Cru, Clos St-Jacques, 2016
Maison Dujac Fils & Pere, Romanee Saint Vivant Grand Cru, 2009

Dessert | TBA

The Peninsula Hotels group has a unique identity among the world’s leading hotels. Established in 1928, we now operate prestigious luxury properties in twelve major cities. These include the flagship in Hong Kong, plus Shanghai, Beijing, Tokyo, New York, Chicago, Beverly Hills, London, Paris, Istanbul, Bangkok and Manila. Peninsula is a living legend, the name synonymous with luxurious comfort and impeccable service. We set our sights high and our standards higher, aiming always to delight our customers, and in many cases we are now serving the third generation of our loyal guests.

The Belvedere boasts a rich history of artisan collaborations, including the Emerging Artist Series and a Cirque du Soleil performance in 2019. More recently, it has hosted a series of successful pop-ups with renowned names like Sushi Nakazawa, Michelin-starred French bistro Camphor, Ginza Nishikawa—the artisanal maker of Shokupan milk bread—and cult whiskey creators Wolves Whiskey. With several more extraordinary experiences on the horizon, The Belvedere continues to be a hub for exceptional culinary and artistic events.

9882 South Santa Monica Boulevard

Luis Cuadra
Chef, The Peninsula

With over 15 years of luxury hospitality and Michelin-concept restaurant experience, Executive Chef Luis Cuadra oversees all culinary aspects of The Peninsula Beverly Hills, including its signature restaurant, The Belvedere and rooftop restaurant, The Roof Garden. Chef Cuadra brings his passion and creativity to every dining experience while harnessing his global expertise to create refined, menus that showcase the finest seasonal ingredients and excellence in technique.

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HOW IT WORKS:

-Until we reach the minimums, we take a $250 non-refundable deposit - this is not the cost of the dinner approx will hold your space.  
Should the dinner not hit the minimum of 14 guests - we will refund your purchase.  Should the dinner continue, deposit is applied to your final invoice.  Please do not sign up if you can not participate - deposit is non-refundable if the event goes foward… you are an investor.
-We open 1 bottle per guest - maximum 14 guests.  
-Our policies about corked bottles, One bottle per paying guest, and price of dinner is not predicated on any one wine remaining in place and are accepted at deposit.
-All guests are welcome to bring a special bottle to share without additional corkage fees (we will pour) . We do ask that you let us know in advance so we can prepare glassware.
-Once we reach the minimum - we issue invoices that need to be paid inside of 48 hours.  

Glassware will be AP (all purpose) - we will offer a ZALTO upgrade when we issue final invoice & agreement.

Zalto Upgrade Option:  You will use the prepoured glasses as decanters and pour your wines into your ZALTO that you get to keep.

• We will double decant and pre-pour all wines when appropriate.
• Wines will be poured into a nice AP glass (all-purpose)
• You can use them as a decanter and pour into a great glass that you bring or we can provide a ZALTO Burgundy stem that you get to keep for $90
• $90 per ZALTO - you will own the glass - you can purchase more than one if you would like a set.  

Dinner Policy

All tickets (including Deposits) are non-refundable.  We can adjust your menu for dietary needs up to 72 hours prior without any additional cost.  Wines can change without notice, failure or corked wines do not result in any type of credit or refund. We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the event does not have to cancel should ticket sales not reach potential.  Fewer bottles will equal larger pours, so you will get the same quantity of wine and we always open the best wines for the quality of the event. Cancellation due to illness is understandable and appreciated, but does not qualify for a refund.  If you are not well, you may ask for the food to be made available for togo or assign your seat to someone else without fee.  The perishable nature of our product requires no cancellation, no credit, no refunds for any reason. Cost of ticketing fees and credit card fees are lost at purchase.