Cabernet vs. Merlot vs. Zinfandel

Cabernet vs. Merlot vs. Zinfandel | Culina, Four Seasons of Beverly Hills: Sunday, March 9th at 3:30PM

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Ticket
We take 3 glasses and serve the wines blind - one will be ZIN - one will be CAB and one will be Merlot. When this event is sold out at 21 we will taste 21 wines…. Fewer guests would mean larger pours of fewer wines.

Sample Wine List

Cabernet

Merlot

Zinfandel

    Policy - we open and share 1 bottle per paid guest.

    Location


    Culina at Four Seasons Los Angeles of Beverly Hills
    300 South Doheny Drive

    Our Policy

    All tickets are non-refundable.  We can adjust your menu for dietary needs up to 72 hours prior without any additional cost.  Wines can change without notice, failure or corked wine at the dinner does not result in any type of credit or refund.  We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the dinner does not have to cancel should ticket sales not reach the minimum.  Fewer bottles  / larger pours - you will get the same quantity of wine and we always open the best wines for the quality of the event.  Cancellation due to illness is not allowed, you may however take food to go - or assign your seat to someone else without fee.  The perishable nature of our product requires no cancellation, no credit, no refunds for any reason.

    About

    IAN BLACKBURN

    I discovered the wine industry while working with Chef’s Thomas Keller and Joachim Splichal in the top dining rooms of Los Angeles. My passion redirected my career from restaurants/hotels to vineyards and wine-education. Now with over 25-years of experience hosting events; leading trips around the wine world; I published a wine book; produced my own wine called Beekeeper Cellars and sat for the difficult Master of Wine Exam! Today, I am considered one of the region's best wine educators and work for my 20,000 followers (follow me), visiting vineyards and wine regions and produce over 100 wine classes and events a year for my businesses and my team. 

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