Tasting is Valued over $200 per person SPECIAL PRICE: First 10 to sign up get the $99 per person price (which is inclusive of tax but gratuity is added plus credit card fee to equal $125)
Price will increase as event approaches.
Cabernet Challenge; Valued over $3,000
- Silver Oak Cabernet Sauvignon Napa Valley 2019
Valued at $85 - Lost Cellars "Unwritten" Cabernet Sauvignon Napa Valley 2021
Valued over $175, 97 Points - Pahlmeyer Red Wine Napa Valley 2021
Valued over $250 - Williams Selyem Cabernet Sauvignon Beckstoffer Missouri Hopper Vineyard Napa Valley 2020
Valued over $300 - Oakville Ranch Cabernet Sauvignon Oakville Napa Valley 2019
Valued over $150 - Acumen Peak Cabernet Sauvignon Edcora Vineyard Atlas Peak AVA Napa Valley 2019
Valued over $100 - The Vice Wines Cabernet Sauvignon Oakville Napa Valley 2020
Valued at $80 - Chateau St Jean "Cinq Cepages" Red Wine Sonoma County 2017
Valued over $100 - Stormy Weather Cabernet Sauvignon Napa Valley 2018
Valued at $75 - S.R. Tonella Cellars Cabernet Sauvignon Rutherford Napa Valley 2019
Valued at $125 - Bernardus "Marinus" Carmel Valley Red Wine Monterey County 2017
Valued at $100 - Whitehall Lane "The Leoni" Red Wine, Napa Valley 2018
Valued over $100 - Tether Cabernet Sauvignon Napa Valley 2019
Valued at $65 - Tierra Roja Cabernet Sauvignon Oakville Napa Valley 2018
Valued at $180 - Kerr Reserve Red Wine Napa Valley 2017
Valued at $250 - Long Meadow Ranch Cabernet Sauvignon Napa Valley 2016
Valued at $80 - Perliss "The Ravens" Cabernet Sauvignon Calistoga Napa Valley 2018
Valued at $150 - Faust "The Pact" Cabernet Sauvignon Coombsville Napa Valley 2020
Valued over $100
Location
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Culina at Four Seasons Los Angeles of Beverly Hills
300 South Doheny Drive
Our Policy
All tickets are non-refundable. We can adjust your menu for dietary needs up to 72 hours prior without any additional cost. Wines can change without notice, failure or corked wine at the dinner does not result in any type of credit or refund. We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the dinner does not have to cancel should ticket sales not reach the minimum. Fewer bottles / larger pours - you will get the same quantity of wine and we always open the best wines for the quality of the event. Cancellation due to illness is not allowed, you may however take food to go - or assign your seat to someone else without fee. The perishable nature of our product requires no cancellation, no credit, no refunds for any reason.
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About
IAN BLACKBURN
I discovered the wine industry while working with Chef’s Thomas Keller and Joachim Splichal in the top dining rooms of Los Angeles. My passion redirected my career from restaurants/hotels to vineyards and wine-education. Now with over 25-years of experience hosting events; leading trips around the wine world; I published a wine book; produced my own wine called Beekeeper Cellars and sat for the difficult Master of Wine Exam! Today, I am considered one of the region's best wine educators and work for my 20,000 followers (follow me), visiting vineyards and wine regions and produce over 100 wine classes and events a year for my businesses and my team.