We have travelled the world - bringing amazing guests to the most iconic regions of the world… Bordeaux will be tremendous!
Built for 8-14 guests - We have 12 spots filled and now have 2 spots remaining.
We travel with these guiding principles.
a. Small groups to see the best in wine, local restaurants and hotels.
b. We avoid overly touristy restaurants - and focus on Michelin Recommended.
c. We stay the some of the best hotels, personally selected for their charm and elegance.
Core Trip [Sunday, March 30th to Saturday, April 5th]:
Core Trip Deposit $500 - 2 POSITIONS AVAILABLE (This is non-refundable and holds your position, and covers the cost of administering your travel - even if you cancel your position deposit is non-refundable).
Scheduled Itinerary
-Itinerary subject to change without notice.
-Dates will not change.
DAY ONE: Sunday, March 30th, Pessac
- Visit and tasting at Château Smith Haut Lafitte
- WELCOME DINNER Dinner (1) at the #1 rated restaurant!
- Evening including aperitif and 2 glasses wine
- Additional wine may be purchased at your leisure
- Accommodation: beautiful country 5* hotel in Pessac
DAY TWO: Monday, March 31st, Saint Émilion & Pomerol
-
Visit and tasting at Château Figeac in St. Émilion.
-
Stroll through the cobblestones roads of the charming medieval village of St. Émilion and enjoy a casual lunch at your leisure
-
Visit the amazing Château Angelus
-
Visit and tasting at a delicious gem in Pomerol
-
Dinner at your leisure
-
Accommodation: beautiful country 5* hotel in Pessac
DAY THREE: Tuesday, April 1st, Pessac-Léognan
-
Visit and tasting Château Pape Clement
-
Lunch TBA (1)
-
Visit and tasting Château Haut-Brion
-
Visit La Mission Haut-Brion
-
Dinner is at your leisure; Ian and Alice will schedule dinner at La Tupina Restaurant - all participants have the option to join or make plans of your own. Dinner is not included but you can decide your menu items and pay only for what you order and share. Wine Participation - pay for wines you choose to partake, participation is optional and additional.
-
Accommodation: charming 5* hotel in Bordeaux proper
DAY FOUR: Wednesday, April 2nd – A day in the City Center Bordeaux & Entre Deux Mers
-
By our third day we have visited a large number of Chateaus - we will not put our walking shoes on for a number of special cultural and historical visits in the City Center -
-
Visit Bordeaux Bassin des Lumieres – a beautiful adaptation of the Nazi U-boat pens with son et lumiere display of Art
-
Place de la bourse *photo op"
-
Visit Cite du Vin with sensory wine tasting and see Bordeaux’s new architectural masterpiece dedicated to wine
-
Cheese affineur with a tasting lunch (2)
-
Famous Duclot Wine Bar / Wine Store visit
-
Bordeaux center walking tour
-
Dinner is at your leisure; Ian and Alice will schedule this dinner location - all participants have the option to join or make plans of your own. Dinner is not included but you can decide your menu items and pay only for what you order and share. Wine Participation - pay for wines you choose to partake, participation is optional and additional.
-
Accommodation: charming 5* hotel in Bordeaux proper
DAY FIVE: Thursday, April 3th – Visit Margaux & Pauillac
-
Visit to Château Palmer, Margaux
-
Visit Lynch Bages, Pauillac with Lunch (3) at Café Lavinal, Lynch-Bages
-
Visit and tasting Château Grand Puy Lacoste
-
Dinner is at your leisure; Ian and Alice will schedule this dinner location - all participants have the option to join or make plans of your own. Dinner is not included but you can decide your menu items and pay only for what you order and share. Wine Participation - pay for wines you choose to partake, participation is optional and additional.
-
Accommodation: charming 5* hotel in Bordeaux proper
DAY SIX: Friday, April 4th – Saint Estephe & Pauillac
-
Visit and tasting Château Pichon-Longueville Baron, Pauillac
-
Lunch at Chez Driss, Pauillac Tajine place (4)
-
Visit and tasting Château Calon Segur or Chateau Montrose - St. Estephe, tba
-
Farewell dinner: Maison Nouvelle (michelin restaurant, semi-traditional)
-
Accommodation: charming 5* hotel in Bordeaux proper
DAY SEVEN: Saturday, April 5th - Independent departure
CURRENT TRIP INCLUDES
Accommodation in Pessac and Bordeaux City Center for 6 nights
-
Two-nights, 5-star Source de Caudalie from Sunday March 30th – Tuesday April 1st 2025
-
Breakfast daily included in La Grande Vigne
-
City tax daily
-
Four-nights, 5-star Hotel Burdigala from Tuesday April 1st – Saturday April 5th 2025
-
Breakfast daily
-
City tax daily
-
Transportation in midi-coach (8-20 pax) or minivan (5-7 persons) (included only for hotel to winery portion)
-
Eleven winery visits and tastings
-
All breakfasts are included
-
Four Lunches
-
Welcome dinner with aperitif and 2 glasses of wine
-
Farewell dinner (tba)
-
Guided Bordeaux center walking tour
-
Visit to Bordeaux Bassin des Lumières
-
Place de la bourse *”photo op”
-
Visit Cite du Vin with sensory wine tasting
-
Famous Duclot Wine Bar/ Wine shop visit
All Wineries are tentative but quality will be high. Trip is not priced based on any one experience, visit, tasting or meal.
As we are still far out - we can change the order of events significantly to accommodate hotels and winery partner needs. Dates will not change.
Hotels are considered very good - some of the better accommodations - upgrades to better room types will also be offered inside the travel agreement.
---------
Steps
*Note this is a sample itinerary, confirmed itinerary details available via Registration Packet after a deposit for trip commitment has been received.
For customer support, please email: alice@LearnAboutWine.com
About
IAN BLACKBURN
I discovered the wine industry while working with Chef’s Thomas Keller and Joachim Splichal in the top dining rooms of Los Angeles. My passion redirected my career from restaurants/hotels to vineyards and wine-education. Now with over 25-years of experience hosting events; leading trips around the wine world; I published a wine book; produced my own wine called Beekeeper Cellars and sat for the difficult Master of Wine Exam! Today, I am considered one of the region's best wine educators and work for my 20,000 followers (follow me), visiting vineyards and wine regions and produce over 100 wine classes and events a year for my businesses and my team.