Wine Camp: An Intro to Wine | Culina, Four Seasons Beverly Hills LA: Sunday, October 6th at 3:30PM

Wine Camp: An Intro to Wine | Culina, Four Seasons Beverly Hills LA: Sunday, October 6th at 3:30PM

Regular price$120.00
Shipping calculated at checkout.


“The GUCCI of wine classes” - LA TIMES.

Acquire the skills needed to elevate your wine knowledge! Taste great wine examples with an expert instructor. History, anecdotes, and laughs all served in generous portions. For thousands of years, people have made and enjoyed wine. If it's been around so long, why is it so intimidating? We know how to demystify this ancient beverage… fun, fast, and factual. Whether you’re new to wine or would like to take your wine knowledge to the next level, everyone should take a Wine Camp. Class includes a petite cheese plate and wine tasting experience.


WHAT You'll experience in this 2 hour session


You’ll learn how wine is made and improve your ability to describe the smell and taste of wine.


Discuss food and wine pairing and increase your level of appreciation to gain a depth of enjoyment, learn how to teach your friends and family.


Learn several tricks of the trade, learn how to store wine properly and be able to make confident wine purchases.

Sample wine list

Dry Creek Vineyard, Fumé Blanc, Sonoma County, California, 2021

Domaine Seguinot-Bordet, Chablis, Vieilles Vignes, Burgundy, France, 2019

Rombauer, Chardonnay, Carneros, Sonoma, California, 2021

D'Alfonso-Curran, Pinot Noir, Santa Barbara, California, 2019

Silver Oak, Cabernet Sauvignon, Napa Valley, California, 2019

Beekeeper Cellars, Zinfandel, Hidden Hillside Reserve, Sonoma County, California, 2018


Culina at Four Seasons Los Angeles of Beverly Hills
300 South Doheny Drive



I discovered the wine industry while working with Chef’s Thomas Keller and Joachim Splichal in the top dining rooms of Los Angeles. My passion redirected my career from restaurants/hotels to vineyards and wine-education. Now with over 25-years of experience hosting events; leading trips around the wine world; I published a wine book; produced my own wine called Beekeeper Cellars and sat for the difficult Master of Wine Exam! Today, I am considered one of the region's best wine educators and work for my 20,000 followers (follow me), visiting vineyards and wine regions and produce over 100 wine classes and events a year for my businesses and my team. 

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