Napa Valley vs Paso Robles vs France | The Cheese Store of Beverly Hills: Sunday, April 27th at 1PM

Napa Valley vs Paso Robles vs France | The Cheese Store of Beverly Hills: Sunday, April 27th at 1PM

Regular price$169.00
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This will include a sandwich from the Cheese Store of Beverly Hills.

Sandwich Menu

Cheese Store Club Sandwich: House-Roasted Turkey, Nueske's Bacon, Avocado, Red Onion, Butter Lettuce & Herbed Mayonnaise

Francesca Sandwich: Mortadella*, Provolone Cheese, Parmigiano Reggiano Stuffed Spicy Peppers *Not Suitable for Nut Allergies

Bocadillo De Atun Sandwich: Olive Oil Poached Tuna, Manchego, Kalamata Olives, Persian Cucumbers, Heirloom Tomatoes, Guindilla Peppers & Dijon Mustard Aioli

La Macellaia Sandwich: Prosciutto Cotto, Finocchiona, Coppa, Spicy Ventricina Salami, Red Onions, Provolone Cheese, Iceberg Lettuce, Oregano Vinaigrette

La Zucca Sandwich: Crispy Zucchini, Marcona Almond Pesto*, Lemon-Infused Ricotta, Lemon Artichoke Tapenade *Not suitable for nut allergies

Le Gourmand Sandwich: House-Roasted Turkey, Triple Créme, Maple Onion Confit

Il Domenico: 24 month Aged Prosciutto di Parma, Pugliese Burrata & Domenico's Sun-Dried Tomatoes

The Wine List 

Napa Valley

Paso Robles

France

Location


Our Policy

All tickets are non-refundable.  We can adjust your menu for dietary needs up to 72 hours prior without any additional cost.  Wines can change without notice, failure or corked wines do not result in any type of credit or refund. We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the event does not have to cancel should ticket sales not reach potential.  Fewer bottles will equal larger pours, so you will get the same quantity of wine and we always open the best wines for the quality of the event. Cancellation due to illness is understandable and appreciated, but does not qualify for a refund.  If you are not well, you may ask for the food to be made available for togo or assign your seat to someone else without fee.  The perishable nature of our product requires no cancellation, no credit, no refunds for any reason. 

 

About

IAN BLACKBURN

I discovered the wine industry while working with Chef’s Thomas Keller and Joachim Splichal in the top dining rooms of Los Angeles. My passion redirected my career from restaurants/hotels to vineyards and wine-education. Now with over 25-years of experience hosting events; leading trips around the wine world; I published a wine book; produced my own wine called Beekeeper Cellars and sat for the difficult Master of Wine Exam! Today, I am considered one of the region's best wine educators and work for my 20,000 followers (follow me), visiting vineyards and wine regions and produce over 100 wine classes and events a year for my businesses and my team. 

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