View the gallery here
Wine List:
CHAMPAGNE WELCOME
WHITES THAT ROCK
- Kenzo Estate, "Asatsuyu" Sauvignon Blanc, Napa Valley, 2020
94 Points Wine Enthusiast, Valued at $60 -
Kongsgaard, "The Judge" Chardonnay, Napa Valley, 2020
96 Points Vinous, Valued at $900 -
Aubert Wines, UV-SL Vineyard Chardonnay, Sonoma Coast, 2015
100 Points Robert Parker, Valued at $600
CLASSICS
- Lokoya, Howell Mountain Cabernet Sauvignon, California, 2014
99 Points Robert Parker, Valued at $500 -
Quilceda Creek, Cabernet Sauvignon, Columbia Valley, Washington, 2014
99 Points Robert Parker, Valued at $250 -
Araujo Estate Wines, Eiselle Vineyard Cabernet Sauvignon, Napa Valley, 2002
99 Points Robert Parker, Valued at $425
SUPER 2ND LABELS
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Harlan Estate, The Maiden, 2002
94 Points Robert Parker, Valued at $300 -
Screaming Eagle, "The Flight" Red Wine, Oakville, Napa Valley, 2019
99 Points James Suckling, Valued at $1000 -
Scarecrow, "M. Étain" Cabernet Sauvignon, Rutherford, Napa Valley, 2009
94 Points Wine Spectator, Valued at $250
2019 TOP SCORING WINES
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Schrader, RBS Beckstoffer to Kalon Vineyard Cabernet Sauvignon, Napa Valley, 2019
98 Points Robert Parker, Valued at $475 -
Colgin, Tychson Hill Vineyard Cabernet Sauvignon, Napa Valley, 2019
100 Points Robert Parker, Valued at $800 - Dana Estate, "Onda" Cabernet Sauvignon, Napa Valley, 2019
96 Points James Suckling, Valued at $300
THE MOTHERS OF ALL CULTS
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Screaming Eagle, Cabernet Sauvignon, Oakville, Napa Valley, 2007
100 Points Robert Parker, Valued at $4500 -
Harlan Estate, Red Wine, Napa Valley, 1996
97 Points Robert Parker, Valued at $1800 -
Scarecrow, Cabernet Sauvignon Rutherford, Napa Valley, 2006
99 Points James Suckling, Valued at $1200
CULTS YOU SHOULD KNOW
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Continuum, Sage Mountain Vineyard Proprietary Red, Napa Valley, 2021
98-100 Points TWI, Valued at $400 - Memento Mori, Cabernet Sauvignon Beckstoffer Dr. Crane, 2019
99 Points Jeb Dunnuck, Valued at $300 - Dalla Valle, Maya, 2018
WA100, FM100, JD100, TWI100, Valued at $600
*Wine list may change without notice (one bottle will be opened per paying guest
*We can accommodate any dietary restrictions with a 72 hour notice.
The Peninsula Beverly Hills is almost impossibly opulent, even by Hollywood standards, a cinematically pristine Renaissance mansion of the sort that takes offense at sparing expense. A favorite of industry bigwigs, the hotel means it when it boasts of executive-level service — from the fleet of Rolls Royces and BMW's to the lavish “programmes” with celebrity stylists and gurus, this is LA at its shiniest.
Starting at the top sounds sensible. This isn’t just any rooftop, but rather a complex cocktail of spa, garden, pool, and California-cuisine eatery (with, yes, cocktails). An entire line of bespoke products and treatments await in the wellness center, not to mention a premium array of fitness equipment, but we wouldn’t fault you for heading straight for the heated, 60-foot pool. Who says staying beautiful always has to be hard work? Besides, the eavesdropping’s better from one of the dozen poolside cabanas.
The Belvedere, one of LA’s classic power-lunch destinations, now sports brilliant new duds by EDG, showcasing a formidable contemporary art collection in every direction. Ralf Schlegel's team labors to produce works of culinary art themselves, favoring wild-caught seafood and produce from the hotel’s own rooftop garden in the process. There are plenty of vintages, mixological wonders, and microbrews to go around, fear not, though perhaps they’re best enjoyed within the Club Bar’s dim, leathery confines.
With over 20 years of hospitality and Michelin-starred restaurant experience, Executive Chef Ralf Schlegel oversees all culinary aspects of The Peninsula Beverly Hills’ dining outlets, including its signature restaurant, The Belvedere and rooftop restaurant, The Roof Garden. A third-generation chef trained in French, German, and Italian cuisine, Schlegel combine his European cooking style with locally sourced ingredients, including herbs and vegetables from the hotel’s onsite garden to create a fresh take on classic and seasonal dishes. Read more here.
Dinner Policy
All tickets are non-refundable. We can adjust your menu for dietary needs up to 72 hours prior without any additional cost. Wines can change without notice, failure or corked wines do not result in any type of credit or refund. We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the event does not have to cancel should ticket sales not reach potential. Fewer bottles will equal larger pours, so you will get the same quantity of wine and we always open the best wines for the quality of the event. Cancellation due to illness is understandable and appreciated, but does not qualify for a refund. If you are not well, you may ask for the food to be made available for togo or assign your seat to someone else without fee. The perishable nature of our product requires no cancellation, no credit, no refunds for any reason.
