The Cabernet and Tomahawk Dinner | M Grill: Thursday, May 16th at 6:45PM
The Cabernet and Tomahawk Dinner | M Grill: Thursday, May 16th at 6:45PM
The Cabernet and Tomahawk Dinner | M Grill: Thursday, May 16th at 6:45PM

The Cabernet and Tomahawk Dinner | M Grill: Thursday, May 16th at 6:45PM

Regular price$299.00

Click Here to Check Out The Scene! MGRILL is one of LA's Best Destination Restaurants! 

Hosted by Ian Blackburn - this event focuses on top NEW producers and the wine list will grow if we sell out at 16 guests. This venue is a fun BRAZILIAN steakhouse and we will have the private room, an upgraded menu and the wine service will be ON POINT - We will taste 3 wines at a time and taste 21 wines at SOLD OUT! YOU WILL NOT LEAVE HUNGRY OR THIRSTY

Price is $240 + tax, tip and fees = $299 per person

MGRILL "LA’s Best BRAZILIAN STEAKHOUSE" will serve 16 different meats (Chicken, Lamb, Beef in many cuts) plus the TOMAHAWK upgrade! The food is served by well dressed Gauchos coming to the table and slicing the skewered meats - as much as you want - one at a time … Salads, sides and sauces on the a really nice and vast BUFFET... All Picanha options are prime grade aged 45 days!!!!


21 wines served blind (3 at a time) - we reveal after you have voted for your favorite!

  • Argot, 'Bonny's Vineyard' Cabernet Sauvignon, Oakville, California, 2021
    (97 Points; $150 Retail)
  • Bernardus Winery, Marinus Estate Bordeaux Blend, Carmel Valley, California, 2017
  • Hoopes, Cabernet Sauvignon, Oakville, Napa Valley, California, 2018
  • Kerr Cellars, Cabernet Sauvignon, Beckstoffer Vineyard Georges III, Napa Valley, California, 2017
    (97 Points; Over $200)
  • S.R. Tonella Cellars, Cabernet Sauvignon, Napa Valley, California, 2019
  • Stormy Weather, Cabernet Sauvignon, Napa Valley, California, 2017
  • The Vice, "The Legacy" Cabernet Sauvignon, Stag’s Leap District, Napa Valley, California, 2021
  • Tierra Roja, Oakville, Napa Valley 2013
    (97 Points; Over $250)
  • Trois Noix, Muir-Hanna Vineyard, Cabernet Sauvignon, Oak Knoll District Napa Valley, California, 2021
    (New from Jaime Araujo, Founder/Vintner)
  • Unwritten, Cabernet Sauvignon, Napa Valley, California, 2021
    (97 Points; $200 retail)
  • Venge Vineyards, 'Igneous' Cabernet Sauvignon, Calistoga, Napa, California, 2019
    (96 Points; $100 retail)
  • Stormy Weather, Wandering Star Cabernet Franc, Napa Valley, California, 2016
    (A New Discovery)
  • Williams Selyem, Cabernet Sauvignon, Beckstoffer Missouri Hopper Vineyard, Napa Valley, California, 2020
  • Williams Selyem, Cabernet Sauvignon, Beckstoffer Vineyard Georges III, Napa Valley, California, 2020
  • Wolf's Head, Cabernet Sauvignon, Napa Valley, California, 2015

1 bottle per paying guest, bottle selection subject to change without notice*


Here are the 16+ Meats you will be served Brazilian style plus a giant TOMAHAWK


LA's Best Brazilian Steakhouse! And, it happens to be one of Ian's personal go-tos!

Since 2003, M Grill has been a standard for fine dining in Los Angeles. Located near museum row and Koreatown, M Grill Brazilian Steakhouse is centrally located near downtown LA, Hollywood, Beverly Hills and only 20 minutes from the beaches. M Grill Brazilian Steakhouse serves many traditional flavors and continues to bring this standard of quality everyday. M Grill is where the friends and families get together to celebrate, while others enjoy the relaxed atmosphere that accompanies the fine dining experience. Delight in the M Grill churrascaria and taste the authentic churrasco Brazil bbq.

3832 Wilshire Blvd, Suite 202, Los Angeles, CA 90010

Dinner Policy

All tickets are non-refundable.  We can adjust your menu for dietary needs up to 72 hours prior without any additional cost.  Wines can change without notice, failure or corked wine at the dinner does not result in any type of credit or refund.  We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the dinner does not have to cancel should ticket sales not reach the minimum.  Fewer bottles  / larger pours - you will get the same quantity of wine and we always open the best wines for the quality of the event.  Cancellation due to illness is not allowed, you may however take food to go - or assign your seat to someone else without fee.  The perishable nature of our product requires no cancellation, no credit, no refunds for any reason.



I discovered the wine industry while working with Chef’s Thomas Keller and Joachim Splichal in the top dining rooms of Los Angeles. My passion redirected my career from restaurants/hotels to vineyards and wine-education. Now with over 25-years of experience hosting events; leading trips around the wine world; I published a wine book; produced my own wine called Beekeeper Cellars and sat for the difficult Master of Wine Exam! Today, I am considered one of the region's best wine educators and work for my 20,000 followers (follow me), visiting vineyards and wine regions and produce over 100 wine classes and events a year for my businesses and my team. 

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