The Great Burgundy Dinner ft DRC and Friends | 71 Above: Thursday, October 30th at 6:45PM
The Great Burgundy Dinner ft DRC and Friends | 71 Above: Thursday, October 30th at 6:45PM
The Great Burgundy Dinner ft DRC and Friends | 71 Above: Thursday, October 30th at 6:45PM
The Great Burgundy Dinner ft DRC and Friends | 71 Above: Thursday, October 30th at 6:45PM
The Great Burgundy Dinner ft DRC and Friends | 71 Above: Thursday, October 30th at 6:45PM
The Great Burgundy Dinner ft DRC and Friends | 71 Above: Thursday, October 30th at 6:45PM
The Great Burgundy Dinner ft DRC and Friends | 71 Above: Thursday, October 30th at 6:45PM
The Great Burgundy Dinner ft DRC and Friends | 71 Above: Thursday, October 30th at 6:45PM

The Great Burgundy Dinner ft DRC and Friends | 71 Above: Thursday, October 30th at 6:45PM

Regular price$200.00
/

Ticket

Now: $999+ | Oct 1: 1,200+ | Door: $2,000

View our gallery here

Taste approx $10,000 (at retail) of great burgundy!  ($16000++ at restaurant value) - when sold out.
$200 deposit is returned if we do not get to minimum before September 10th.
$999 + 220 Service + $43 fees (fees can be waived with Zelle Payment) 
Total is $1262 (all inclusive - we apply the deposit to this amount) 
Once we reach 9 guests minimum - we will invoice balance. 

Burgundy Dinner - Great Producers
The focus of this dinner - wines we think you should buy.
Note the top producers - these are wines you could be collecting.
You will enjoy the variety, the stories, the audience, the view, and the food.
This is a top gathering in Food and Wine.

Wine List:

CHABLIS WELCOME

  • Domaine Pinson Frères, Chablis Mont de Milieu Premier Cru, Burgundy, France, 2022
    95 Points - Jasper Morris

FIRST COURSE:  

  • Domaine Pierre Labet, Beaune Clos du Dessus des Marconnets Blanc, Burgundy, France, 2020
  • Domaine Ferret, 'Le Clos de Jeanne' Pouilly-Fuissé Premier Cru, Burgundy, France, 2020
    91 Points - Vinous
  • Gagnard Delagrange, Chassagne-Montrachet Blanc, Burgundy, France, 2019

SECOND COURSE:

  • Domaine Leflaive, 'Les Pucelles', Puligny-Montrachet 1er Cru, Burgundy, France, 2018
    95 Points - Decanter
  • Domaine Roulot, Meursault 1er Cru Clos Des Bouchères, Burgundy, France, 2022
    96 Points - Burghound
  • Domaine Marquis d'Angerville, Meursault-Santenots Premier Cru, Burgundy, France, 2020
    91 Points - Vinous

THIRD COURSE:  

  • Domaine Marc Roy, Gevrey-Chambertin Vieilles Vignes, Burgundy, France, 2021
  • Domaine Mongeard-Mugneret, Les Cras Vougeot Premier Cru, Burgundy, France, 2019
  • Domaine Bernard Moreau, Volnay "Clos des Chênes" 1er Cru Pinot Noir, Burgundy, France, 2017
    93 Points - John Gilman

FOURTH COURSE:  

  • Domaine Henri Gouges, Nuits St. Georges 'Clos des Porrets' Premier Cru, Burgundy, France, 2020
    93 Points - Jasper Morris
  • Domaine Jean Grivot "Ronciere" Nuits-Saint-Georges Premier Cru, Burgundy, France, 2012
    90 Points - Wine Spectator
  • Pierre-Yves Colin-Morey, Nuits St. Georges 1er Cru Aux Boudots, Burgundy, France, 2021

FIFTH COURSE:  

  • Domaine de la Romanee-Conti, Richebourg Grand Cru, Burgundy, France, 2014
    96 Points - RPWA
  • Domaine Robert Groffier Pere & Fils, Bonnes-Mares Grand Cru, Burgundy, France, 2020
    98 Points - Vinous
  • Domaine Taupenot-Merme, Charmes-Chambertin Grand Cru, Burgundy, France, 2017
    94 Points - Vinous

*We open one bottle per paying guest. Please see our policy about corked wines (accepted at purchase).

Menu Pending


*Dinner menu will adjust per the season. **We can accommodate any dietary restrictions with a 72 hour notice.


In the heart of downtown Los Angeles and almost 1,000 feet above ground level, 71Above is the highest restaurant west of the Mississippi. Executive Chef Javier Lopez prepares elevated seasonal modern American cuisine coupled with spectacular 360º views. From Malibu to Laguna Hills and the surrounding mountain ranges, guests can enjoy an uninterrupted panorama in an upscale, romantic atmosphere.

In addition to the magnificent views, 71Above offers a variety of dining experiences. Guests may choose to dine within the buzz of the bar, our relaxed bistro-style SkyLounge, or the lively main dining room. We also offer an interactive chef’s table experience facing our open kitchen, edge tables positioned looking out over West Los Angeles, and quieter, semi-private dining areas.

For special events and fully secluded dining, 71Above offers one large and two small private dining rooms overlooking Dodger Stadium.

633 W 5TH STREET, 71ST FLOOR, LOS ANGELES 

Dinner Policy

All tickets are non-refundable.  We can adjust your menu for dietary needs up to 72 hours prior without any additional cost.  Wines can change without notice, failure or corked wine at the dinner does not result in any type of credit or refund.  We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the dinner does not have to cancel should ticket sales not reach the minimum.  Fewer bottles  / larger pours - you will get the same quantity of wine and we always open the best wines for the quality of the event.  Cancellation due to illness is not allowed, you may however take food to go - or assign your seat to someone else without fee.  The perishable nature of our product requires no cancellation, no credit, no refunds for any reason.

About

IAN BLACKBURN

Ian Blackburn, CSW, Event Producer
Ian discovered the wine industry while visiting the Napa Valley as a Culinary Student. Ian moved his focus to the front of the house, while working with Thomas Keller and Joachim Splichal in Los Angeles. Now in his 30th year hosting events; leading trips around the wine world; Ian has published a wine education book and is working on a new one; Ian has his own wine brand called Beekeeper Cellars and has sat for the difficult Master of Wine Exam! Today, Ian is considered one of the region’s best wine educators and works for his 120,000 followers (follow me), visiting vineyards and wine regions and produce over 100 wine classes and events per year for Learnaboutwine.com

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