The Brunello Dinner | The Musso & Frank Grill

The Brunello Dinner | The Musso & Frank Grill: Saturday, June 27th at 5PM

Regular price $400.00 Sale price$299.00 Save $101.00
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Now: $299 All Inclusive | Day of: $400

We are LearnAboutWine, LA’s leading source for wine education and events.

Join us at The Musso & Frank Grill for an intimate Brunello dinner hosted by Ian Blackburn. This guided experience explores Rosso, aged Brunello, and select Riservas, each paired with a multi-course menu from one of LA’s most iconic restaurants (set within the timeless, old-Hollywood ambiance of this iconic dining room), celebrating their 106 years!

A refined night of education, exceptional wines, and classic dining.

More Wines Will Be Added When Sold Out:

Tenute Silvio Nardi, Rosso di Montalcino, Tuscany, Italy, 2021
91 Points | $35

Pian Dell'Orino, Piandorino, Toscana IGT, Tuscany, Italy, 2022
93 Points | $65

Sassetti Livio Pertimali, Brunello Di Montalcino DOCG, Tuscany, Italy, 2014
94 Points | $80

Altesino, Brunello di Montalcino, Tuscany, Italy, 2019
95 Points | $70

Castiglion del Bosco, Brunello di Montalcino, Tuscany, Italy, 2019
96 Points | $80

Casanova di Neri, Brunello di Montalcino White Label, Tuscany, Italy, 2018
94 Points | $85

Capanna, Brunello di Montalcino Riserva DOCG, Tuscany, Italy, 2016
95 Points | $125

Castiglion del Bosco, Brunello di Montalcino Millecento Riserva, Tuscany, Italy, 2016
97 Points | $275

Poggio di Sotto, Brunello di Montalcino DOCG, Tuscany, Italy, 2019
98 Points | $350

 

*Wine list may change without notice (one bottle will be opened per paying guest.

*Dinner menu will adjust per the season. **We can accommodate any dietary restrictions with a 72 hour notice.

 

A century of family tradition and integrity. Since 1919, Musso’s has served Hollywood’s finest cuisine. As Hollywood’s oldest restaurant, Musso’s has been serving up the finest cuisine for 106 years. But as we celebrate a century in business and four generations of family tradition and integrity, we know our history isn’t behind us — we’re living it. The decades spent providing unparalleled service and a welcoming ambience have brought us world recognition — and made us what we are today and set the course for our future. Yes, Musso’s has always been “some place to eat.” And we’re just getting started.As Hollywood’s oldest restaurant, Musso’s has been serving up the finest cuisine for 106 years. But as we celebrate a century in business and four generations of family tradition and integrity, we know our history isn’t behind us — we’re living it. The decades spent providing unparalleled service and a welcoming ambience have brought us world recognition — and made us what we are today and set the course for our future. Yes, Musso’s has always been “some place to eat.” And we’re just getting started.

Before the iconic Hollywood sign was built, The Musso & Frank Grill was here. And for premieres and finales, through awards seasons and writers’ strikes, we’ve been here. Passed down through three generations, Musso’s is a Hollywood staple — known as much for its commitment to tradition as it is for its superior food and classic ambiance. In fact, Musso’s looks the way it did when Charlie Chaplin dined here, and our menu is so esteemed — so classic — it’s gone virtually unchanged for nearly 100 years. Step in our door — and into another time.

IN THE KITCHEN

Beginning with the famous French chef Jean Rue, who spent more than 53 years creating and perfecting Musso’s original recipes, our phenomenal food has become something of a Hollywood legend. Only two talented executive chefs have taken the reins in our kitchen in the three decades since Chef Rue retired.

6667 Hollywood Blvd., Hollywood, CA 90028

Dinner Policy

All tickets are non-refundable.  We can adjust your menu for dietary needs up to 72 hours prior without any additional cost.  Wines can change without notice, failure or corked wine at the dinner does not result in any type of credit or refund.  We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the dinner does not have to cancel should ticket sales not reach the minimum.  Fewer bottles  / larger pours - you will get the same quantity of wine and we always open the best wines for the quality of the event.  Cancellation due to illness is not allowed, you may however take food to go - or assign your seat to someone else without fee.  The perishable nature of our product requires no cancellation, no credit, no refunds for any reason.

About

IAN BLACKBURN

Ian Blackburn, CSW, Event Producer
Ian discovered the wine industry while visiting the Napa Valley as a Culinary Student. Ian moved his focus to the front of the house, while working with Thomas Keller and Joachim Splichal in Los Angeles. Now in his 30th year hosting events; leading trips around the wine world; Ian has published a wine education book and is working on a new one; Ian has his own wine brand called Beekeeper Cellars and has sat for the difficult Master of Wine Exam! Today, Ian is considered one of the region’s best wine educators and works for his 120,000 followers (follow me), visiting vineyards and wine regions and produce over 100 wine classes and events per year for Learnaboutwine.com

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