Now |
February 1 |
Door |
| $699.95 + service/CC fees = $888 all inclusive | $1,000 all inclusive | $1,200 all inclusive |
| Inquire about companion tickets. |
|
15 wines for 15 guests, served blind, Pre-Poured
Kerr, Reserve Red, Napa Valley, California, 2017
[95 Points JS]
Pym-Rae, Tesseron Estate, Mt. Veeder, Napa Valley, California, 2019
[100 Points]
Castiel Estate, Cabernet Sauvignon, Howell Mountain, Napa Valley, California, 2021
[99 Points JD]
Continuum Estate, Proprietary Red Blend, Sage Mountain, Napa Valley, California, 2021
[100 Points TWI]
Annulus, Napa Valley Cabernet Sauvignon, Napa Valley, California, 2021
[97 Points Decanter]
Keplinger, 'Vine Hill Ranch Vineyard' Cabernet Sauvignon, Napa Valley, 2019
[98 Points JS]
Almacerro, Estate Cabernet Sauvignon, Howell Mountain, Napa Valley, 2018
[95 Points JD]
Carte Blanche, Beckstoffer Missouri Hopper Cabernet Sauvignon, Napa Valley, California, 2021
[97 Points JD]
Favia, Cabernet Sauvignon, Oakville, California, 2019
[98 Points JD]
Realm Cellars, Moonracer, Stags Leap District, Napa Valley, California, 2021
[96 Points V]
Adversity Cellars, Melanson Vineyard Cabernet Sauvignon, Napa Valley, California, 2021
[97 Points JD]
Cervantes Family Vineyards, Blacktail Red Blend, Napa Valley, California, 2019
[97 Points LB]
Pulido Walker, Cabernet Sauvignon Mt. Veeder Estate, Napa Valley, 2019
[99 Points JD]
Vangone Estate, Cabernet Sauvignon, Napa Valley, California, 2019
[99 Points TWI]
*We can accommodate any dietary restrictions with a 72 hour notice.
Established in 1995, LearnAboutWine was created to elevate the cultural fabric of Los Angeles. Over the years, we have proudly contributed to raising millions of dollars for charities such as Hurricane Katrina relief, TJ Martell Foundation, Children’s Hospital Los Angeles, Concern Foundation, ThinkCure, and many others.
With a core wine education class that has welcomed over 100,000 participants, LearnAboutWine has engaged more than one million Los Angeles residents through a diverse range of events. Our dinners are uniquely curated and hosted by LearnAboutWine. We collaborate with top chefs and premier restaurants, carefully selecting the finest venues to create unforgettable experiences.
Please note that our events are independently produced in partnership with contracted venues. We kindly ask that you refrain from contacting the restaurants directly regarding our events. Steak 48, our preferred venue, is compensated to provide a private dining space and an exceptional menu for these exclusive gatherings.
Steak 48 has been selected as our venue. This is a unique event and not of Steak 48’s creation. We are pleased to work with STEAK 48 one of LA’s most beautiful venues. The official statement of Steak 48 is: “To complete this total dining experience, Steak 48 offers only the best in steak and seafood. Dining options include USDA Prime steaks, highest-grade Japanese A5 Wagyu, flown-in fresh seafood, and shellfish. The perfect complement for dinner is any one of our delicious sides and inventive appetizers. For an impeccable dining experience, pair your meal with a handcrafted cocktail or choose your favorite wine from our world-class collection of over 6,000 bottles.”
Attention to detail, pride, and innovation are at the heart of everything we do, crafting the ultimate guest experience in California fine dining. Let’s have a great evening together.
Join us for one of Beverly Hills’ finest total dining experiences.
All dietary needs for this event can be met with 72 hour advanced notice. Contact Learnaboutwine for questions or dietary needs
Address: 9680 Wilshire Blvd, Beverly Hills, CA 90212
Dress Code: Beverly Hills dress code.
Valet Parking: $16 per car
HOW IT WORKS:
- Phase One - we get enough support to go forward. We take a $100 non-refundable deposit - this is not the cost of the dinner approx. will hold your space. Should the dinner not hit the minimum of 14 guests - we will refund your purchase. Should the dinner continue, deposit is forfeited if you do not complete the registration.
- Phase Two (this event is now in phase two) - we have reached enough reservations to go forward and have signed the agreement with the venue. Event is now rain or shine and no cancellation policy is enforced. We open 1 bottle per guest - maximum 15 guests/15 wines (minimum). We always aim to under promise and over deliver - and bring back of wines should we have an issue; but our policy is that corked wine can and does occur - see our policy - one bottle per paying guest, and price of dinner is not predicted on any one wine remain in place and are accepted at deposit.
- For some events, we will offer companion tickets (please inquire - they maybe sold out at this time) (only available with a full price companion - you will share their wine)
- Once we reach the minimum - we issue invoices that need to be paid inside of 48 hours. Deposit Price of the event includes tax but does not include service and 3.5% credit card fee. Now with tickets at all inclusive - all fees are included.
Dinner Policy
All tickets (including deposits) are non-refundable. We can adjust your menu for dietary needs up to 72 hours prior without any additional cost. Wines can change without notice, failure or corked wines do not result in any type of credit or refund. We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the event does not have to cancel should ticket sales not reach potential. Fewer bottles will equal larger pours, so you will get the same quantity of wine and we always open the best wines for the quality of the event. Cancellation due to illness is understandable and appreciated, but does not qualify for a refund. If you are not well, you may ask for the food to be made available for togo or assign your seat to someone else without fee. The perishable nature of our product requires no cancellation, no credit, no refunds for any reason. Cost of ticketing fees and credit card fees are lost at purchase.
About
IAN BLACKBURN
I discovered the wine industry while working with Chef’s Thomas Keller and Joachim Splichal in the top dining rooms of Los Angeles. My passion redirected my career from restaurants/hotels to vineyards and wine-education. Now with over 25-years of experience hosting events; leading trips around the wine world; I published a wine book; produced my own wine called Beekeeper Cellars and sat for the difficult Master of Wine Exam! Today, I am considered one of the region's best wine educators and work for my 20,000 followers (follow me), visiting vineyards and wine regions and produce over 100 wine classes and events a year for my businesses and my team.
