Early Bird for One |
February 1 |
Door |
$699.95 + service/CC fees | $1,000 + service/CC fees | $1,200 all inclusive |
$440 Food Companion |
Food only ticket. Tax/tip inclusive. |
WINE LIST
Kerr, Reserve Red, Napa Valley, California, 2017
[95 Points JS]
Vangone, Tesseron Estate, Mt. Veeder, Napa Valley, California, 2019
[100 Points]
Castiel Estate, Cabernet Sauvignon, Howell Mountain, Napa Valley, California, 2021
[99 Points JD]
Continuum Estate, Proprietary Red Blend, Sage Mountain, Napa Valley, California, 2021
[100 Points TWI]
Amuse Bouche, Proprietary Red, Napa Valley, California, 2021
[95 Points JS]
Keplinger, 'Vine Hill Ranch Vineyard' Cabernet Sauvignon, Napa Valley, 2019
[98 Points JS]
Almacerro, Estate Cabernet Sauvignon, Howell Mountain, Napa Valley, 2018
[95 Points JD]
Carte Blanche, Beckstoffer Missouri Hopper Cabernet Sauvignon, Napa Valley, California, 2021
[97 Points JD]
Favia, Cabernet Sauvignon, Oakville, California, 2019
[98 Points JD]
Realm Cellars, Moonracer, Stags Leap District, Napa Valley, California, 2021
[96 Points V]
Adversity Cellars, Melanson Vineyard Cabernet Sauvignon, Napa Valley, California, 2021
[97 Points JD]
Cervantes Family Vineyards, Blacktail Red Blend, Napa Valley, California, 2019
[97 Points LB]
Pulido Walker, Cabernet Sauvignon Mt. Veeder Estate, Napa Valley, 2019
[99 Points JD]
Vangone Estate, Cabernet Sauvignon, Napa Valley, California, 2019
[99 Points TWI]
MENU TBA
*We can accommodate any dietary restrictions with a 72 hour notice.
To complete this total dining experience, Steak 48 offers only the best in steak and seafood. Dining options include USDA Prime steaks, highest-grade Japanese A5 Wagyu, flown-in fresh seafood, and shellfish. The perfect complement for dinner is any one of our delicious sides and inventive appetizers. For an impeccable dining experience, pair your meal with a handcrafted cocktail or choose your favorite wine from our world-class collection of over 6,000 bottles.
Attention to detail, pride, and innovation are at the heart of everything we do, crafting the ultimate guest experience in California fine dining. Let’s have a great evening together.
Join us for one of Beverly Hills’ finest total dining experiences.
9680 Wilshire Blvd, Beverly Hills, CA 90212
HOW IT WORKS:
- We take a $100 non-refundable deposit - this is not the cost of the dinner approx will hold your space. Should the dinner not hit the minimum of 14 guests - we will refund your purchase. Should the dinner continue, deposit is forfeited.
- We open 1 bottle per guest - maximum 15 guests/15 wines. Our policies about corked bottles, One bottle per paying guest, and price of dinner is not predicated on any one wine remain in place and are excepted at deposit.
- All guests are welcome to bring a special bottle to share without additional corkage fees (we will pour) we do ask that you let us know in advance so we can prepare glassware.
- We will offer companion tickets - $440 food only(all inclusive) (only available with a full price companion - you will share their wine)
- Once we reach the minimum - we issue invoices that need to be paid inside of 48 hours. Price of the event includes tax but does not include service and 3.5% credit card fee.
Why do we do the deposit system? Credit card companies no longer refund the 3.5% credit card fees - That is approx $150 per person in fees.
Rules of the Shared Wine Companion: We will split one pour evenly between the two guests - providing extra service, and additional stems.
Dinner Policy
All tickets (including deposits) are non-refundable. We can adjust your menu for dietary needs up to 72 hours prior without any additional cost. Wines can change without notice, failure or corked wines do not result in any type of credit or refund. We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the event does not have to cancel should ticket sales not reach potential. Fewer bottles will equal larger pours, so you will get the same quantity of wine and we always open the best wines for the quality of the event. Cancellation due to illness is understandable and appreciated, but does not qualify for a refund. If you are not well, you may ask for the food to be made available for togo or assign your seat to someone else without fee. The perishable nature of our product requires no cancellation, no credit, no refunds for any reason. Cost of ticketing fees and credit card fees are lost at purchase.
About
IAN BLACKBURN
I discovered the wine industry while working with Chef’s Thomas Keller and Joachim Splichal in the top dining rooms of Los Angeles. My passion redirected my career from restaurants/hotels to vineyards and wine-education. Now with over 25-years of experience hosting events; leading trips around the wine world; I published a wine book; produced my own wine called Beekeeper Cellars and sat for the difficult Master of Wine Exam! Today, I am considered one of the region's best wine educators and work for my 20,000 followers (follow me), visiting vineyards and wine regions and produce over 100 wine classes and events a year for my businesses and my team.