Wine Camp: An Intro to Wine | Nick and Sons: Saturday, January 23rd at 6:30PM

Wine Camp: An Intro to Wine | Nick and Sons: Saturday, January 23rd at 6:30PM

$149.00 $125.00 Save $24.00
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TICKET

*Gratuity based program. Tips are appreciated!

You must be under 25 on the day of the class. You must be under 30 on the day of the class. There are no cancellations or credits should you need to cancel and these tickets do not qualify for transfer. Missing the date would surrender 100% of the fees. There are only a limited number of these tickets per Wine Camp date and you must have a valid drivers license at check in. Learnaboutwine is the only place that will offer these younger audience ticket advantages. These tickets are sponsored by learnaboutwine to increase the size of the younger wine audience and we ask that gratuity be considered based on your ability to pay vs the full cost of the program.

Click here for more class dates and class details

“The GUCCI of wine classes” - LA TIMES.

Acquire the skills needed to elevate your wine knowledge! Taste great wine examples with an expert instructor. History, anecdotes, and laughs all served in generous portions. For thousands of years, people have made and enjoyed wine. If it's been around so long, why is it so intimidating? We know how to demystify this ancient beverage… fun, fast, and factual. Whether you’re new to wine or would like to take your wine knowledge to the next level, everyone should take a Wine Camp. Class includes a petite cheese plate and wine tasting experience.

LA'S #1 INTRO TO WINE CLASS, REVIEWED BY:

WHAT You'll experience in this 2 hour session

IMPROVE YOUR ABILITY

You’ll learn how wine is made and improve your ability to describe the smell and taste of wine.

IN DEPTH DISCUSSION

Discuss food and wine pairing and increase your level of appreciation to gain a depth of enjoyment, learn how to teach your friends and family.

SERVICE TRICKS

Learn several tricks of the trade, learn how to store wine properly and be able to make confident wine purchases.

Sample wine list

Mauritson Wines, Sauvignon Blanc, Dry Creek Valley, Sonoma County, California, 2023

Jean-Marc Brocard, Chablis, Sainte Claire "Vieilles Vignes" Burgundy, France, 2019

Alma Rosa, Chardonnay, Sta. Rita Hills, Santa Barbara, California, 2023

10 Ninths, Radius, Pinot Noir, Santa Barbara, California, 2021

Camins 2 Dreams, Syrah, Zotovich Vineyard, Santa Barbara, California, 2018

Neal Family Vineyards, Cabernet Sauvignon, Napa Valley, California, 2021

Beekeeper Cellars, Zinfandel, Hidden Hillside Reserve, Sonoma County, California, 2018

Location

    With over 20 years of operating experience in restaurants from Manhattan to Manhattan Beach, I am thrilled to be in back in Southern California with my wife and two sons embarking on a new adventure.  We feel that Nick & Sons is going to fill a much needed void in the neighborhood, providing a fresh local gourmet market and delicatessen, an aggressive cheese and charcuterie program, and an exceptional selection of wines.  Above all, genuine hospitality is the foundation of all that we do, thus a relationship with our guest is most valued to us.

    This market is yours as much as it is ours.  We are excited to have you make it your own as it matures through the years.  Your input and concerns are always welcome, please feel free to reach out to us, we would love to hear from you.

    We look forward to inviting you to our new home and making many new friends!

    3307 Highland Ave, Manhattan Beach, CA 90266

    About

    IAN BLACKBURN

    I discovered the wine industry while working with Chef’s Thomas Keller and Joachim Splichal in the top dining rooms of Los Angeles. My passion redirected my career from restaurants/hotels to vineyards and wine-education. Now with over 25-years of experience hosting events; leading trips around the wine world; I published a wine book; produced my own wine called Beekeeper Cellars and sat for the difficult Master of Wine Exam! Today, I am considered one of the region's best wine educators and work for my 20,000 followers (follow me), visiting vineyards and wine regions and produce over 100 wine classes and events a year for my businesses and my team. 

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