$100 Deposit | $675 All Inclusive | $795 on June 1st

When a wine is rated 97-100 points - Robert Parker said the difference could be “what I had for breakfast” … Taste over $9,000 retail and $15,000 restaurant value in wine with a 4-course meal.  

Dinner One:  JAR Restaurant on June 6th - Tickets and info here.  

Dinner Two:  José Andres Downtown on June 20th - Tickets and info here.  

We will pour the same wine list for both dates - price for both dinners is the same.  

What is a 100 Point Wine?  What is perfect? The value is that we are pouring the wines blind - side by side and comparing the greatest wines in the world.  

Our dinners are built for 14 guests - and sell out at 14 wines   Can you guess which is which? Pick your favorites?

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Wine List:

*We can accommodate any dietary restrictions with a 72 hour notice.

Jar, a modern chophouse in the heart of Los Angeles, dazzles Angelenos with the allure of Chef Suzanne Tracht’s familiar retro dishes from the American culinary repertoire. Since it's debut in 2002, Jar's devoted fans return again and again to enjoy her signature Pot Roast, Kansas City Steak, wild and sustainable Seafood, Lemongrass Chicken, Black Mussels with Lobster Bearnaise & Fennel Salt, award-winning French Fries, market-fresh sides and perfectly mixed martinis.

8225 Beverly Boulevard, Los Angeles, CA 90048

A driving force in the Los Angeles culinary scene, Suzanne Tracht has built JAR into one of the most beloved and successful restaurants in Los Angeles. Drawing inspiration from classic American comfort cuisine, JAR is a pilgrimage for passionate eaters and wine lovers from across the country. Opening in 2001 with the help of her longtime Chef de Cuisine Preech Narkthong, Tracht's modern American chophouse continues to receive acclaim for its atmospheric setting and exceptional steaks, braises, and seasonal sides—including her sumptuous signature pot roast, which along with her char siu pork has been cited by culinary heavyweights on the Food Network’s popular series The Best Thing I Ever Ate as worthy of the show’s title.

Dinner Policy

All tickets are non-refundable.  We can adjust your menu for dietary needs up to 72 hours prior without any additional cost.  Wines can change without notice, failure or corked wine at the dinner does not result in any type of credit or refund.  We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the dinner does not have to cancel should ticket sales not reach the minimum.  Fewer bottles  / larger pours - you will get the same quantity of wine and we always open the best wines for the quality of the event.  Cancellation due to illness is not allowed, you may however take food to go - or assign your seat to someone else without fee.  The perishable nature of our product requires no cancellation, no credit, no refunds for any reason.