STARS of Pinot
STARS of Pinot | Tesse: Thursday, July 18
STARS of Pinot | Tesse: Thursday, July 18
STARS of Pinot | Tesse: Thursday, July 18
STARS of Pinot | Tesse: Thursday, July 18
STARS of Pinot | Tesse: Thursday, July 18

STARS of Pinot | Tesse: Thursday, July 18

Regular price$179.00
Shipping calculated at checkout.


Click here to read our press release!

STARS of Pinot Noir 2024; Los Angeles' largest gathering! 30+ Wineries, Great Food, Amazing Location, Indoors and outside as well. Silent Auction to benefit our 501c3 and surprise guests to be announced.

Winery Interest? Click Here!
Trade Interest? Click Here!
Charity Auction? Click Here!
Sponsorship Opportunities? Click Here!

5PM or 5:30PM Platinum: This package includes a 4 course prefix meal at either 5pm or 5:30 as well as 7pm General Admission and unlimited tasting.  Special Guests to be announced.

6PM Gold: This package includes a sit down tasting with our Pinot Noir Winemakers Panel, a plate of appetizers with the tasting (light dinner) and 7pm General Admission where there will be additional appetizers and food stations until 8pm.  The tasting continues until 9:30 pm with a charity silent auction.

6:30PM: VIP allows you special early access with the wineries and exclusive appetizers and food stations.  Tasting is unlimited and continues until 9:30 pm.  Charity Auction benefits our 501c3 - special guests to be announced.

7PM General Admission: Over 30 wineries will represent there Pinot Noir, Sparkling and a few other surprises.  Winemakers, Executives and Representatives will be on hand to service, educate and inform.  Tray pass and food stations will be replenished until 8pm and the silent auction will benefit our 501c3 charity partner.

8PM Late Entry: Late Entry allows for unlimited wine tasting and we will move to a ticketed appetizer for all late arrivals.  Charity auction will close by 9pm... tasting continues until 9:30.

PARTICIPATING WINERIES SO FAR [30 will participate]:





Tesse Restaurant
8500 W Sunset Blvd, Ste B
West Hollywood, CA 90069

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I discovered the wine industry while working with Chef’s Thomas Keller and Joachim Splichal in the top dining rooms of Los Angeles. My passion redirected my career from restaurants/hotels to vineyards and wine-education. Now with over 25-years of experience hosting events; leading trips around the wine world; I published a wine book; produced my own wine called Beekeeper Cellars and sat for the difficult Master of Wine Exam! Today, I am considered one of the region's best wine educators and work for my 20,000 followers (follow me), visiting vineyards and wine regions and produce over 100 wine classes and events a year for my businesses and my team. 

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