| Now | September 1 | Value |
| $1,795 | $2,000 | $2,500 |
An extraordinary evening awaits at 71Above: a rare Petrus vs. First Growths dinner, designed for an intimate group of collectors and Bordeaux lovers.
Once we reach 10 guests, we will open two vintages of Petrus alongside two First Growth Bordeaux. At 12 guests, the full lineup will be opened, creating a truly exceptional tasting experience. Seating is strictly limited to 14 guests.
Pétrus is one of the most revered names in Bordeaux — a wine of extraordinary rarity, depth, and prestige. Produced in Pomerol from old-vine Merlot grown on its legendary blue clay soils, Pétrus is known for its power, elegance, and almost mythical ability to age.
Unlike the grand châteaux of the Médoc, Pétrus comes from a small, singular estate with no formal classification — yet it stands among the most coveted wines in the world. Rich, velvety, and profoundly complex, Pétrus represents the pinnacle of Right Bank Bordeaux and remains a benchmark for collectors, connoisseurs, and once-in-a-lifetime wine experiences.
1st Course — White Bordeaux
Chateau La Garde, Blanc, Pessac-Leognan, Bordeaux, France, 2019
$39.95 | 92 Points
Domaine de Chevalier, Blanc, Pessac-Leognan, Bordeaux, France, 2016
$157.95 | 99 Points
Château Margaux, Pavillon Blanc, Second Vin, Bordeaux, France, 2022
$209.95 | 94 Points
2nd Course — Red Values
Chateau d'Aiguilhe, Castillon, Côtes de Bordeaux, France, 2020
$31.95 | 93 Points
Chateau du Retout, Haut-Medoc Cru, Bourgeois Superieur, France, 2022
$24.95 | 92 Points
Chateau Faizeau, Selection Vieilles Vignes, Montagne-Saint-Émilion, Bordeaux, France, 2019 (RIP Michel Rolland)
$36.95 | 92 Points
3rd Course — Petrus
Petrus, 1975
$2,000.00 | 98+ Points
Petrus, 1983
$3,000.00 | 93 Points
Petrus, 2012
$4,000.00 | 97 Points
4th Course — First Growths / Entrée Course
Château Mouton Rothschild, Pauillac, Bordeaux, France, 2000
$2,495.95 | 97 Points
Château Margaux, Premier Grand Cru Classé, Bordeaux, France, 2000
$1,749.95 | 100 Points
Château Haut-Brion, Grand Cru Classé de Graves, Pessac-Léognan, Bordeaux, France, 2000
$1,329.95 | 100 Points
5th Course — Sauternes
Château d'Yquem, Sauternes, Bordeaux, France, 2010 (375mL)
$649.90 | 98 Points
*Wine list may change without notice (one bottle will be opened per paying guest.) *Dinner menu will adjust per the season. **We can accommodate any dietary restrictions with a 72 hour notice.
At 71Above, each dish is a masterpiece crafted by Executive Chef Javier Lopez, blending seasonal ingredients with modern American flair. From the delicate Japanese Sea Bream Crudo to the bold Grilled Ribeye and decadent Illanka Chocolate Semifreddo, every bite is elevated by breathtaking 360º views of Los Angeles. Whether indulging in caviar service or savoring a handcrafted pasta, the menu invites you on a journey of culturally inspired flavors from the Los Angeles communities that we are inspired by.
In the heart of downtown Los Angeles and almost 1,000 feet above ground level, 71Above is the highest restaurant west of the Mississippi. Executive Chef Javier Lopez prepares elevated seasonal modern American cuisine coupled with spectacular 360º views. From Malibu to Laguna Hills and the surrounding mountain ranges, guests can enjoy an uninterrupted panorama in an upscale, romantic atmosphere.
In addition to the magnificent views, 71Above offers a variety of dining experiences. Guests may choose to dine within the buzz of the bar, our relaxed bistro-style SkyLounge, or the lively main dining room. We also offer an interactive chef’s table experience facing our open kitchen, edge tables positioned looking out over West Los Angeles, and quieter, semi-private dining areas.
For special events and fully secluded dining, 71Above offers one large and two small private dining rooms overlooking Dodger Stadium.
633 W 5TH STREET, 71ST FLOOR, LOS ANGELES
Dinner Policy
All tickets are non-refundable. We can adjust your menu for dietary needs up to 72 hours prior without any additional cost. Wines can change without notice, failure or corked wine at the dinner does not result in any type of credit or refund. We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the dinner does not have to cancel should ticket sales not reach the minimum. Fewer bottles / larger pours - you will get the same quantity of wine and we always open the best wines for the quality of the event. Cancellation due to illness is not allowed, you may however take food to go - or assign your seat to someone else without fee. The perishable nature of our product requires no cancellation, no credit, no refunds for any reason.
About
IAN BLACKBURN
Ian Blackburn, CSW, Event Producer
Ian discovered the wine industry while visiting the Napa Valley as a Culinary Student. Ian moved his focus to the front of the house, while working with Thomas Keller and Joachim Splichal in Los Angeles. Now in his 30th year hosting events; leading trips around the wine world; Ian has published a wine education book and is working on a new one; Ian has his own wine brand called Beekeeper Cellars and has sat for the difficult Master of Wine Exam! Today, Ian is considered one of the region’s best wine educators and works for his 120,000 followers (follow me), visiting vineyards and wine regions and produce over 100 wine classes and events per year for Learnaboutwine.com
