| Now: Early Bird Special | July 1 | Value |
| $1,199 All Inclusive | $1,500 All Inclusive | $2,000 |
This event will start with a white bordeaux welcome and first course.
Dinner will finish with a Sauternes flight and will include Château d'Yquem when sold out.
1st Course | White Bordeaux
Chateau La Garde, Blanc, Pessac-Leognan, Bordeaux, France, 2019
97 Points | $40
Domaine de Chevalier, Blanc, Pessac-Leognan, Bordeaux, France, 2016
99 Points | $158
Château Margaux, Pavillon Blanc, Second Vin, Bordeaux, France, 2022
$210
2nd Course | Red Values
Chateau d'Aiguilhe, Castillon, Côtes de Bordeaux, France, 2020
93 Points | $32
Chateau du Retout, Haut-Medoc Cru, Bourgeois Superieur, France, 2022
92 Points | $25
Chateau Faizeau, Selection Vieilles Vignes, Montagne-Saint-Émilion, Bordeaux, France, 2019 (RIP Michel Rolland)
92 Points | $37
3rd Course | Red Values
Chateau Les Cruzelles, Lalande-de-Pomerol, Bordeaux, France, 2020
94 Points | $44
Château Haut de La Becade, Pauillac, Bordeaux, France, 2011
$26
Château Haut de La Becade, Pauillac, Bordeaux, France, 2022
97 Points | $47
4th Course | First Growths; Entree
Château Mouton Rothschild, Pauillac, Bordeaux, France, 2000
97 Points | $2,500
Château Margaux, Premier Grand Cru Classé, Bordeaux, France, 2000
100 Points | $1,750
Château Lafite Rothschild, Pauillac, Bordeaux, France, 2005
100 Points | $1,1450
Château Haut-Brion, Grand Cru Classé de Graves, Pessac-Léognan, Bordeaux, France, 2000
100 Points | $1,330
Château Latour, Grand Vin de Latour Premier Grand Cru Classe, Pauillac, Bordeaux, France, 2015
99 Points | $1,200
5th Course | Sauternes
Chateau Doisy-Daene, Barsac, Sauternes, Bordeaux, France, 2018 (375mL)
96 Points | $40
Château d'Yquem, Sauternes, Bordeaux, France, 2010 (375mL)
98 Points | $350
Château Suduiraut, Lions de Suduiraut, Sauternes, Bordeaux, France, 2015 (375mL)
90 Points | $30
*Wine list may change without notice (one bottle will be opened per paying guest.) 12 for 8 guests and all 17 when sold out. *Dinner menu will adjust per the season. **We can accommodate any dietary restrictions with a 72 hour notice.
At 71Above, each dish is a masterpiece crafted by Executive Chef Javier Lopez, blending seasonal ingredients with modern American flair. From the delicate Japanese Sea Bream Crudo to the bold Grilled Ribeye and decadent Illanka Chocolate Semifreddo, every bite is elevated by breathtaking 360º views of Los Angeles. Whether indulging in caviar service or savoring a handcrafted pasta, the menu invites you on a journey of culturally inspired flavors from the Los Angeles communities that we are inspired by.
In the heart of downtown Los Angeles and almost 1,000 feet above ground level, 71Above is the highest restaurant west of the Mississippi. Executive Chef Javier Lopez prepares elevated seasonal modern American cuisine coupled with spectacular 360º views. From Malibu to Laguna Hills and the surrounding mountain ranges, guests can enjoy an uninterrupted panorama in an upscale, romantic atmosphere.
In addition to the magnificent views, 71Above offers a variety of dining experiences. Guests may choose to dine within the buzz of the bar, our relaxed bistro-style SkyLounge, or the lively main dining room. We also offer an interactive chef’s table experience facing our open kitchen, edge tables positioned looking out over West Los Angeles, and quieter, semi-private dining areas.
For special events and fully secluded dining, 71Above offers one large and two small private dining rooms overlooking Dodger Stadium.
633 W 5TH STREET, 71ST FLOOR, LOS ANGELES
Dinner Policy
All tickets are non-refundable. We can adjust your menu for dietary needs up to 72 hours prior without any additional cost. Wines can change without notice, failure or corked wine at the dinner does not result in any type of credit or refund. We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the dinner does not have to cancel should ticket sales not reach the minimum. Fewer bottles / larger pours - you will get the same quantity of wine and we always open the best wines for the quality of the event. Cancellation due to illness is not allowed, you may however take food to go - or assign your seat to someone else without fee. The perishable nature of our product requires no cancellation, no credit, no refunds for any reason.
About
IAN BLACKBURN
Ian Blackburn, CSW, Event Producer
Ian discovered the wine industry while visiting the Napa Valley as a Culinary Student. Ian moved his focus to the front of the house, while working with Thomas Keller and Joachim Splichal in Los Angeles. Now in his 30th year hosting events; leading trips around the wine world; Ian has published a wine education book and is working on a new one; Ian has his own wine brand called Beekeeper Cellars and has sat for the difficult Master of Wine Exam! Today, Ian is considered one of the region’s best wine educators and works for his 120,000 followers (follow me), visiting vineyards and wine regions and produce over 100 wine classes and events per year for Learnaboutwine.com
