Dressed to the 9's: A Dinner with Dominique Crenn | Rodeo Drive: Thursday, August 27th at 6:45PM

Limited to 14 Well Dressed Guests  
Sitting on a covered patio over Rodeo Drive.
Classic French Wines paired with the cuisine of Dominique Crenn 

Now: $849 per person all inclusive | Day of: $1,000

Wine List:

Domaine Vacheron, Sancerre Blanc, Loire, France, 2024
96 Points

Domaine de la Pépière, “Clos des Briords,” Muscadet Sèvre-et-Maine Sur Lie, Loire, France, 2023

Domaine FL, “La Frémine,” Savennières, Loire, France, 2022
95 Points

Domaine Ferret, “Les Ménétrières,” Pouilly-Fuissé Premier Cru, Burgundy, France, 2022
94 Points

Domaine Boris Champy, “Aux Coucherias,” Beaune Premier Cru, Burgundy, France, 2021
94 Points

Albert Boxler, Gewurztraminer “Brand” Grand Cru, Alsace, France, 2021
96 Points — 2020 Vintage

Trimbach, “Frédéric Émile,” Riesling, Alsace, France, 2017
97 Points

Bernard Baudry, Chinon Rouge “La Croix Boissée,” Loire, France, 2019
92 Points

Château Simone, Palette Rouge, Provence, France, 2021

Château Smith Haut Lafitte, Grand Cru Classé, Pessac-Léognan, Bordeaux, France, 2015
99 Points

Dominique Crenn is a French-born, San Francisco–based chef best known for Atelier Crenn, her three-Michelin-starred restaurant built around what she calls “poetic culinaria” — food as memory, art, storytelling, and emotion. She opened Atelier Crenn in 2011 as an homage to her father, and in 2018 became the first female chef in North America to receive three Michelin stars.

Her style is very artistic and cerebral, but not cold. Think: refined French technique, sculptural plating, personal nostalgia, coastal/Brittany influence, sustainability, and a strong sense of femininity and rebellion. Atelier Crenn is less “classic luxury steakhouse” and more poetic fine dining atelier — intimate, emotional, modern, and very chef-driven. Her official bio also notes that Atelier Crenn became the first restaurant in the U.S. to be certified plastic-free and later received a Michelin Green Star for sustainability.

She’s also a major industry figure beyond the restaurant: named The World’s Best Female Chef, a World’s 50 Best Global Icon, and one of TIME’s 100 Most Influential People. She has appeared in food media, worked as a consultant on The Menu, and is known for advocating for sustainability, equality, and a more humane restaurant culture.

Location:

Monsieur Dior by Dominque Crenn 
323 N Rodeo Drive Beverly Hills, CA 90210

Dinner Policy

All tickets are non-refundable.  We can adjust your menu for dietary needs up to 72 hours prior without any additional cost.  Wines can change without notice, failure or corked wine at the dinner does not result in any type of credit or refund.  We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the dinner does not have to cancel should ticket sales not reach the minimum.  Fewer bottles  / larger pours - you will get the same quantity of wine and we always open the best wines for the quality of the event.  Cancellation due to illness is not allowed, you may however take food to go - or assign your seat to someone else without fee.  The perishable nature of our product requires no cancellation, no credit, no refunds for any reason.