A Trip to Barolo
We will officially price this trip before Jan 1, 2027. If you are not a fan of the price or the details of the trip on Jan 1 - we will need to hear from you by Jan 5th, 2027 - otherwise the reservation goes hard. Guided by Ian Blackburn, Host of Learn About Wine - CSW, Sommelier and Author.
November 28th-December 4th, 2027
Hosted by
Ian Blackburn
The region of Barolo is vast and we will only see top performing producers - restaurants - and epic culinary destinations like Truffle hunting, Cheese Mongers, and more.
Meet us in Barolo - we always travel on this weekend each year - we say "Have Thanksgiving with your family - eat leftovers on Friday and then fly on Saturday to meet us in Barolo on Sunday... and we will take it from there."
This trip focuses on staying at a single top quality hotel; eating amazing food, epic wine experiences, and a small group - currently scheduled for 10 guests. A great value for "a trip of a lifetime" ... In fact, it could be this years trip of a lifetime as some have taken this trip with us multiple times before! We always see different producers, eat in different restaurants and revisit a few of our favorite places. I would dare to say that no one is making better wine in the world today that those in Barolo.... the food is world class and it is amongst the most beautiful places on earth. Join us! Now is the time.
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*All producers named maybe changed to accommodate this calendar - should the produce change, it will be another great producer - some are small, some are famous, some are new discoveries... we promise all will be part of an excellent adventure.
Pricing Plans
| Now | |
|---|---|
| Solo Occupancy | $8,500 EUR |
| Double Occupancy | $16,000 EUR |
Trip Itinerary
DAY 1
November 28th
- Independent arrival at boutique Hotel Corte Gondina in La Morra, Langhe area... a favorite destination of Learnaboutwine.com - our 6th trip to this hotel. The breakfast is amazing - La Morra is a great host town... and we love it. If you have done this trip with us before - do it again... we think you will enjoy it even more.
- In the late afternoon, welcome aperitif/wine tasting (4 different wines)
- Walk together to a local restaurant to enjoy your first Piedmontese dinner (wines included).
- Overnight at hotel Corte Gondina.
DAY 2
NOvember 29th
- Private coach will take us for the day.
- First Barolo tasting - TBA
- Traditional lunch TBA
- Visit and tasting at 2nd winery TBA
- Back to hotel Corte Gondina, evening and dinner at leisure
DAY 3
november 30th
- Private coach will take us for the day.
- First stop will be in the town of Cherasco, a beautiful baroque town known for snail farming and fine chocolate production. Stop at the historic chocolate boutique where you could try and buy different kinds of chocolates, including the renowned baci di Cherasco (Cherasco’s kisses).
- Next stop will be at the famous gourmet cheese monger in Bra, the town where the Slow Food Movement was born in 1989. This family of cheesemongers has energetically dedicated their whole life to locating, aging and commercializing the finest cheese varieties produced in the area. Tour the cheese refining cellars and enjoy a sampling of different cheese varieties and wine.
- You will then stop in the quaint village of Barolo for a walk and a coffee before heading to the wine tasting part of the day.
- Visit and tasting at 3rd Barolo-producing winery
- Back to hotel Corte Gondina, evening and dinner at leisure (Ian will again organize a trip up the street to his favorite More e Macine trattoria)
DAY 4
December 1st
- Private coach will take us for the day. at hotel Corte Gondina and reach the meeting point with your truffle hunter in La Morra or Alba area.
- Meet with local truffle hunter and discover everything about truffles: local traditions, growth environment, overview of truffle varieties and characteristics. A guided tour with the “trifulao” and his dog will follow in the woods, so that you may experience a real “truffle hunt*” along a scenic trail before departing for the Barbaresco district.
- Traditional lunch in Barbaresco TBA (we could go see that great barbera producer too) TASTING TOURS® is a registered trademark. The present document may contain personal and/or confidential information. Transmission to third parties, disclosure, copying and/or any other unauthorized use of such information by anyone other than the intended addressee is not allowed and may contravene local laws.
- Visit a Barbaresco-producing TBA
- Back to hotel Corte Gondina, evening and dinner at leisure. *In case of very bad weather conditions (at our discretion, e.g. snowfall or heavy and cold rain, etc.), truffle hunter will make an introductory explanation about truffles at a local wine bar in town followed by truffle tasting aperitif.
DAY 5
december 2nd
- Private coach will take us for the day from Hotel Corte Gondina and reach your cooking class venue and for an afternoon of wine tasting.
- Discover the classical regional cuisine of Piedmont through a hands-on cooking class
- Mid-morning aperitif with local cheese and wine and final lunch with the food prepared in the morning.
- In the afternoon, visit the 4 h Barolo-producer - TBA
- Back to hotel Corte Gondina, evening and dinner at leisure.
DAY 6
December 3
- Private coach will take us for the day from Hotel Corte Gondina and depart for the town of Alba.
- Enjoy the morning in the food capital of Piedmont thanks to its white truffle – one the most expensive foods on the planet, and homeland of Nutella, the world-famous chocolate and hazelnut spread invented in town by Mr Ferrero in 1964. Alba is also known for its “hundred towers” and the International White Truffle Festival which takes place every week-end from early October to early December. Walk along the main street (via Maestra) where the locals like to shop and stop at the several food specialty stores to buy truffle products, oil, pasta, chocolates, etc.
- Lunch is at your leisure
- Back to hotel Corte Gondina in the mid-afternoon, time to rest or to enjoy the final shopping in the village.
- Depart with a minibus for dinner at 1 Michelin-star restaurant in Serralunga d’Alba (4-course menu, 1 truffle shaving on 1 course, wines included).
- Back to the hotel, overnight at hotel Corte Gondina.
DAY 7
december 4th
Independent Departure
ACCOMODATION:
Hotel Corte Gondina
Nestled in the heart of La Morra, surrounded by the breathtaking vineyards of the Langhe wine region, Corte Gondina is an intimate, family-owned boutique hotel that captures the timeless charm of Piedmont. Originally a historic family residence, the beautifully restored property features 14 individually designed rooms, a secluded garden with a swimming pool, a private spa, and a welcoming wine lounge housed in a 19th-century cellar. Combining traditional Italian elegance with warm hospitality, Corte Gondina offers an idyllic retreat for discovering the celebrated wines of Barolo and Barbaresco, exploring picturesque villages, and experiencing the exceptional food and culture of northern Italy.
- 6 nights at Hotel Corte Gondina in classic double room with breakfast included;
- City tax for 6 nights;
- Private group transportation for all the scheduled daily excursions
- bottles of water available on the shuttle;
- Professional tour/wine guide for 6 days;
- Visit to 6 wineries including wine-tasting at each place (including an older vintage at each place when possible);
- Welcome wine tasting at Hotel Corte Gondina upon arrival
- 1 Welcome dinner (wines included) on Day 1;
- 3 lunches at restaurants or wineries (wines included);
- 1 Gala dinner at 1-Michelin-star restaurant on Day 6 (white truffle shaving on 1 course and wines included);
- Private hands-on cooking class followed by lunch (wines included);
- Private white truffle hunt;
- Chocolate tasting in Cherasco;
- Gourmet local cheese & wine-tasting in Bra;
-Airfare (do not book airfare until you are confirmed to travel and this trip is set to occur, we will email you)
-Transfers upon arrival and departure
-Travel insurance or Insurance of any kind; We highly recommend obtaining travel insurance for any issues and/or COVID-19 pandemic issues that could hinder your travel
-Tour guide/wine host on day of departure -Meals not listed in the ‘includes’ section above
-White truffles at meals and at cooking class (price depends on season);
-Additional items such as but not limited to drinks, incidentals, hotel mini bar, portage, etc.
-Gratuity for the driver, guide, greatly appreciated but not mandatory
-Any item not listed in the ‘includes’ section
-At your leisure moments at at your own sole discretion and cost, dinners marked "at your leisure"
-Visas
-Any other extra
-"WINE WITH MEALS", How it works: when wines during meals are not included or added - those who wish to participate in consuming fine wine (that isn’t included) during meals will split the cost of the wine(s) at the end of the meal, this allows for great wines to be paired with the menu if desired. Individuals have the option to not participate in the consumption of wine and will not be required to split the cost.
- Sign-Up via placing a deposit to purchase your spot
- Travel packet will be emailed to you
- Return completed travel packet to alice@LearnAboutWine.com
- We will email you to confirm the trip is moving forward; This trip requires a minimum of 6 travelers to operate and is limited to 10 travelers.
- Only secure airfare and/or travel after receiving our email confirming the trip
- Send us your flight and travel details
- Meet us at the hotel, we look forward to receiving you!
- Itinerary is tentative and subject to change without notice. Trip package is not based on any one appointment and/or activity
- The maximum trip size is 12 travelers.
- Caution: Please do not book airfare or other accommodations until the trip is confirmed.
About
IAN BLACKBURN
Ian Blackburn, CSW, Event Producer
Ian discovered the wine industry while visiting the Napa Valley as a Culinary Student. Ian moved his focus to the front of the house, while working with Thomas Keller and Joachim Splichal in Los Angeles. Now in his 30th year hosting events; leading trips around the wine world; Ian has published a wine education book and is working on a new one; Ian has his own wine brand called Beekeeper Cellars and has sat for the difficult Master of Wine Exam! Today, Ian is considered one of the region’s best wine educators and works for his 120,000 followers (follow me), visiting vineyards and wine regions and produce over 100 wine classes and events per year for Learnaboutwine.com
