Early Bird Price: |
Price Increases on April 1: |
Price Increases on Day Of: |
| $175 | $195 | $250 |
The Cheese Store Beverly Hills - Importer of small production artisan products from France, Italy, Germany and from across America.
On this occasion we will focus on the Red Wines, Ages Cheese and Charcuterie. This is a great time to celebrate Dad and we'll toast the Fathers everywhere.
This wine line up and cheese alignment (pairing) will be refined and improved for showtime. Number of wines will range from 8 minimum to as many as 10 depending on class size. Class is not priced based on any one wine or pairing. Due to the higher end nature of the products - this program will cost a few more dollars than prior tastings.
Please do not call the location for questions or concerns.
Wine List TBA
Location
Our Policy
All tickets are non-refundable. We can adjust your menu for dietary needs up to 72 hours prior without any additional cost. Wines can change without notice, failure or corked wine at the dinner does not result in any type of credit or refund. We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the dinner does not have to cancel should ticket sales not reach the minimum. Fewer bottles / larger pours - you will get the same quantity of wine and we always open the best wines for the quality of the event. Cancellation due to illness is not allowed, you may however take food to go - or assign your seat to someone else without fee. The perishable nature of our product requires no cancellation, no credit, no refunds for any reason.
About
IAN BLACKBURN
Ian Blackburn, CSW, Event Producer
Ian discovered the wine industry while visiting the Napa Valley as a Culinary Student. Ian moved his focus to the front of the house, while working with Thomas Keller and Joachim Splichal in Los Angeles. Now in his 30th year hosting events; leading trips around the wine world; Ian has published a wine education book and is working on a new one; Ian has his own wine brand called Beekeeper Cellars and has sat for the difficult Master of Wine Exam! Today, Ian is considered one of the region’s best wine educators and works for his 120,000 followers (follow me), visiting vineyards and wine regions and produce over 100 wine classes and events per year for Learnaboutwine.com
