$125 Per Person
Join us for a relaxed, sit-down French wine classroom experience featuring a minimum of 8 French wines, guided discussion, and a French-inspired dinner from Nick + Sons. Limited to 16 people.
Hosted by Sommelier and Wine Educator Ian Blackburn of LearnAboutWine, this two-hour tasting explores the grapes, regions, producers, and styles that make France the benchmark for so many of the world’s greatest wines.
Dinner includes your choice of:
- Short Rib Bourguignon
- Mushroom Bourguignon
Served with Brie, Comté, and fresh fruit.
6:30 PM – 8:30 PM
Your ticket includes the full guided tasting, dinner, wine, service, and educational content.
Come hungry, come curious, and taste your way through France.
Wines to Be Announced!
*We reserve the right to change the wine line up without notice. We open one bottle per paying guest. The cost of our event is never based on any one bottle of wine but the cost of the event to operate and perform.
**We do not include but do encourage gratuity, if you agree we have worked to your satisfaction and are impressed by our show.
Location
With over 20 years of operating experience in restaurants from Manhattan to Manhattan Beach, I am thrilled to be in back in Southern California with my wife and two sons embarking on a new adventure. We feel that Nick & Sons is going to fill a much needed void in the neighborhood, providing a fresh local gourmet market and delicatessen, an aggressive cheese and charcuterie program, and an exceptional selection of wines. Above all, genuine hospitality is the foundation of all that we do, thus a relationship with our guest is most valued to us.
This market is yours as much as it is ours. We are excited to have you make it your own as it matures through the years. Your input and concerns are always welcome, please feel free to reach out to us, we would love to hear from you.
We look forward to inviting you to our new home and making many new friends!
3307 Highland Ave, Manhattan Beach, CA 90266
About
IAN BLACKBURN
Ian Blackburn, CSW, Event Producer
Ian discovered the wine industry while visiting the Napa Valley as a Culinary Student. Ian moved his focus to the front of the house, while working with Thomas Keller and Joachim Splichal in Los Angeles. Now in his 30th year hosting events; leading trips around the wine world; Ian has published a wine education book and is working on a new one; Ian has his own wine brand called Beekeeper Cellars and has sat for the difficult Master of Wine Exam! Today, Ian is considered one of the region’s best wine educators and works for his 120,000 followers (follow me), visiting vineyards and wine regions and produce over 100 wine classes and events per year for Learnaboutwine.com
