"Dough-Heny" Nights | Wine, Pizza & Music
A Monthly Gathering
This fall, the wine experts at LearnAboutWine will bring an entirely new series of tasting events with a throwback feel to the outdoor patio at Culina Ristorante inside Four Seasons Hotel on Doheny (Thus Dough-Heny Nights!). Join Sommelier Ian Blackburn, team LearnAboutWine Sommeliers, and winery professionals from around the globe for a night of endless wine, wood fired pizza, and timely beats. This combination of unlimited pizza, wine, and a well dressed audience is sure to be a classic hit! Don’t miss the kick off night for this series on September 29th.
Tickets are $75 in advance and $100 at the door. Limited to only 100 guests per night.
Hint: Dress Fantastically!!!
Check out their perfectly curated Spotify playlist to get you in the mood.
About Ian Blackburn
Ian discovered the wine industry at the ripe age of 21 while working for famous chefs such as Thomas Keller and then at 24 for Joachim Splichal in Los Angeles’ top dining rooms. The discovery of wine and his endless need for knowledge quickly engulfed Ian’s life, and his passion redirected his career from restaurants and hotels to vineyards and education. In 1995 LearnAboutWine.com was born, becoming the first website dedicated to wine education.
With over 25-years of experience traveling the wine world, Ian is a published author (Wiley Publications, 2002), has 10 vintages of top level winemaking on his resume at Beekeeper Cellars, and is considered one of the region's best wine educators. Ian’s push to evolve and his ability to pivot has produced a strata of new concepts such as, ZoomIntoWine.com (virtual education), MerchantofWine.com (the family’s online wine store), and now the return of in-person gatherings with LearnAboutWine.com - using all the great gathering spots in LA as potential venues.
