Aged Bordeaux with Cave Aged Cheeses - Saturday, January 20th at 7pm

Aged Bordeaux with Cave Aged Cheeses  - Saturday, January 20th at 7pm

____________________________________________________________________ is a renowned curator of unique, industry leading wine tasting experiences. By using Los Angeles as our event location and working with dramatic locations - we wow are participants and create enduring memories.  This time we are working at the DUCLOT LOFT - a beautiful venue with an epic view of downtown Los Angeles (as seen); and partnering with team members from The Cheese Store of Beverly Hills to ensure we are showing amazing work and equally impressive product knowledge.  THe experts at DUCLOT will provide the insiders view to the wines; Sommelier, Author and Host Ian Blackburn will share his insights and oversite. Enthusiasts and connoisseurs alike will embark on a journey of refined taste and explore the world of "Perfectly Aged Bordeaux with Cave Aged Cheeses" event on Saturday, January 20, at 7 PM.

This is the view from the Duclot Space in Downtown Los Angeles Arts District - a private event space to showcase the Duclot partnerships.  Photo Credit Sandoval Media

Duclot Bordeaux with “Perfect Provenance’ 

Chateau Cos d'Estournel, Saint-Estephe, 1982 [97 Points] vs. Chateau Ducru-Beaucaillou, St-Julien, 1982 [97 Points]

Chateau Margaux, Margaux, 1985 [96 Points] vs.  Chateau Giscours, Margaux, 2000 [92 Points]

Chateau Lynch-Bages, Pauillac, 2000 [97 Points] vs. Chateau Latour, Les Forts de Latour, Pauillac, 2005 [94 Points]

Chateau Pichon Longueville, Comtesse de Lalande, Pauillac, 1995 [96 Points] vs. Chateau Pichon-Baron, Pauillac, 1996 [96 Points]

Chateau d'Yquem, Sauternes, 2007 [97 Points] vs. Chateau d'Yquem, Sauternes, 1989 [98 Points]

The evening will begin with a sparkling welcome (Bubbles from Bordeaux) and follow with a white wine flight as well before we taste and explore over $12000 of great Bordeaux.  

Secure your place at this extraordinary event by purchasing your tickets HERE

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