A Great Bordeaux Dinner | "Then VS. Now" With Chef Christophe Emé

LearnAboutWine.com presents
A Great Bordeaux Dinner | "Then VS. Now" With Chef Christophe Emé
Thursday, January 19th @ 6:45 pm PST


Join LearnAboutWine for another “once in a lifetime” epic meal prepared by Michelin Awarded Chef Christophe Émé. This time LearnAboutWine will feature over a dozen top quality Bordeaux wines at a beautiful rooftop space in downtown Los Angeles. Taste and compare the older vintages Vs the new from  Château Figeac, Château Talbot, Château Smith Haut Lafitte, Château Ducru Beaucaillou: discover great insights about the wines from the experts at Duclot and LearnAboutWine. The 14 fortunate guests will discover the gourmet-magic of Chef Christophe Emé. This truly is a special gathering of greatness.  Limited tickets available here

___________________* Wine List  *___________________
First Flight (White) 
Château Cheval Blanc, Le Petit Cheval Blanc 2018
Château Smith Haut Lafitte Blanc 2019
Domaine De Chevalier Blanc 2016
Second Flight - Château Figeac, Grand Cru St. Emilion
Château Figeac 2015
Château Figeac 2009
Château Figeac 1998
Third Flight - Château Talbot, Grand Cru Classé Saint-Julien
Château Talbot 2016
Château Talbot 2010
Château Talbot 1961
Fourth Flight - Chateau Smith Haut Lafitte, Grand Cru Classé, Pessac-léognan
Château Smith Haut Lafitte 2015
Château Smith Haut Lafitte 2010
And another where we Guess The Vintage
Fifth Flight - Château Ducru-Beaucaillou, Grand Cru Classé Saint-Julien
Château Ducru Beaucaillou 2016
And another where we Guess The Vintage
Château Ducru Beaucaillou 1982
Château Ducru Beaucaillou 1966
Dessert - Château Suduiraut, Premier Cru Classé
Château Suduiraut, 2011

About Ian Blackburn

I discovered the wine industry while working with Chef’s Thomas Keller and Joachim Splichal in the top dining rooms of Los Angeles. My passion redirected my career from restaurants/hotels to vineyards and wine-education. Now with over 25-years of experience hosting events; leading trips around the wine world; I published a wine book; produced my own wine called Beekeeper Cellars and sat for the difficult Master of Wine Exam! Today, I am considered one of the region's best wine educators and work for my 20,000 followers (follow me), visiting vineyards and wine regions and producing over 100 wine classes and events a year for my businesses and my team.