Join Our Interest List and Stay tuned for more information!
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Steps
-Make a non-refundable deposit.
-Should you be offered a spot on this trip and decide not to attend - you will lose your deposit.
-Should you make a deposit and we could not meet the minimum to operate - you will be able to apply your deposit to a future trip.
-Deposits cover our time to build the trip, manage the limited space, and to create the contracts and agreements.
-Our trips are one of a kind, built for intimate groups, and lean into the luxury category that fine wine demands (a value at the top tier of travel)
Our deposits for the trips are non-refundable as stated above. Once deposits come in, we continue to invest more and more hours into each trip. Should the trip cancel, deposits are refunded. If Trip goes forward and you do not sign the final payment paperwork - the deposit is not refunded and surrendered. This is our policy and is necessary to keep our workers dedicated and employeed and to keep our product unique and not "canned" - each of our trips is unique, special, and highly procured just for the participants. We aim for 10 guests (as small as 8 and and large as 14)
*Note this is a sample itinerary, confirmed itinerary details available via Registration Packet after a deposit for trip commitment has been received.
*Note this is a sample itinerary, confirmed itinerary details available via Registration Packet after a deposit for trip commitment has been received.
Acerca de
Ian Blackburn
Descubrí la industria del vino mientras trabajaba con los chefs Thomas Keller y Joachim Splichal en los mejores comedores de Los Ángeles. Mi pasión redirigió mi carrera de los restaurantes/hoteles a los viñedos y la educación sobre el vino. Ahora con más de 25 años de experiencia organizando eventos; liderando viajes por el mundo del vino; Publiqué un libro sobre vinos; Produje mi propio vino llamado Beekeeper Cellars y me presenté al difícil examen Master of Wine. Hoy en día, soy considerado uno de los mejores educadores sobre vino de la región y trabajo para mis 20.000 seguidores (sígueme), visitando viñedos y regiones vitivinícolas y produzco más de 100 clases y eventos sobre vino al año para mis empresas y mi equipo.
