The Champagne Challenge
The Champagne Challenge | Beverly Hills: Sunday, May 19th at 3:30PM
The Champagne Challenge | Beverly Hills: Sunday, May 19th at 3:30PM
The Champagne Challenge | Beverly Hills: Sunday, May 19th at 3:30PM
The Champagne Challenge | Beverly Hills: Sunday, May 19th at 3:30PM

The Champagne Challenge | Beverly Hills: Sunday, May 19th at 3:30PM

正常价格$179.00
/

Ticket

The Blanc de Blancs Edition with Cheese from "The Cheese Store" of Beverly hills

$200 On May 1st

A curated selection of top-tier Champagnes from renowned producers. We open top producers and travel from entry level bubbles, to NV Champagne, to Vintage, to Tete…We open one bottle of champagne/bubbles per paying guest. Engaging insight from Champagne Educational Ambassador Ian Blackburn. 

Tasted 3 wines at a time. 21 Champagne when sold out at 21 people.
Fewer people?  Larger pours of fewer wines - we open one bottle per person.

Each seating includes a Cheese plate from "The Cheese Store" of Beverly Hills

Wine List [More will be added as tickets sell]

    Policy - we open and share 1 bottle per paid guest.
    Amount of Champagne per person is 1 bottle.

    We continue to open bottles as we add guests.

    Location


    Culina at Four Seasons Los Angeles of Beverly Hills
    300 South Doheny Drive

     


    Our Policy

    All tickets are non-refundable.  We can adjust your menu for dietary needs up to 72 hours prior without any additional cost.  Wines can change without notice, failure or corked wine at the dinner does not result in any type of credit or refund.  We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the dinner does not have to cancel should ticket sales not reach the minimum.  Fewer bottles  / larger pours - you will get the same quantity of wine and we always open the best wines for the quality of the event.  Cancellation due to illness is not allowed, you may however take food to go - or assign your seat to someone else without fee.  The perishable nature of our product requires no cancellation, no credit, no refunds for any reason.

    关于

    伊恩·布莱克本

    我在洛杉矶顶级餐厅与主厨 Thomas Keller 和 Joachim Splichal 一起工作时发现了葡萄酒行业。我的热情将我的职业生涯从餐馆/酒店转向了葡萄园和葡萄酒教育。现已拥有超过 25 年的活动主办经验;带领葡萄酒世界之旅;我出版了一本葡萄酒书籍;我生产了自己的葡萄酒,名为 Beekeeper Cellars,并参加了艰难的葡萄酒大师考试!如今,我被认为是该地区最好的葡萄酒教育者之一,为我的 20,000 名追随者(关注我)工作,参观葡萄园和葡萄酒产区,每年为我的企业和团队举办 100 多个葡萄酒课程和活动。

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