{"product_id":"vega-sicilia-dinner-thursday-february-25th-at-6-45pm","title":"Vega Sicilia Wine Dinner | Teleferic Brentwood: Thursday, February 25th at 6:45PM","description":"\u003ctable width=\"100%\" style=\"width: 100%; height: 53.0782px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 33.4844px;\"\u003e\n\u003ctd style=\"width: 30.1226%; height: 33.4844px;\"\u003e\n\u003ch3\u003eEarly Bird\u003c\/h3\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 40.3122%; height: 33.4844px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eJanuary 1\u003c\/h3\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 28.8696%; height: 33.4844px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eDay Of\u003c\/h3\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 30.1226%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e $475 plus gratuity and cc fees = $599\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 40.3122%; height: 19.5938px;\"\u003e\u003cspan\u003e$525 plus gratuity and cc fees = $660\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28.8696%; height: 19.5938px;\"\u003e \u003cspan\u003e$750 inclusive\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003eDeposit: $50\u003c\/h4\u003e\n\u003cp\u003eJoin Ian Blackburn + Learnaboutwine in welcoming the wines of Vega Sicilia with special guest Dennis Fassett of Vega Sicilia. This is a showcase producer with a diverse set of top quality brands under ownership - we will taste a nice cross section of some of the best in SPAIN.\u003c\/p\u003e\n\u003cdiv\u003eYou will have a chance to purchase the wines from the ESTATE at the dinner. \u003cmeta charset=\"utf-8\"\u003e *Dinner menu TBA and will adjust per the season. **We can accommodate any dietary restrictions with a 72 hour notice.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003e\u003cspan\u003eFIRST COURSE — OREMUS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e2023 Oremus Mandolás Dry Furmint\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cspan\u003e92 Points — James Suckling | Valued at $40 Retail\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e2020 Oremus Petrács Dry Furmint — Magnum\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cspan\u003e94 Points — James Suckling | Valued at $400 Retail\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cem\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0531\/0280\/5184\/files\/Artboard_60_copy_4_2x_a0933aae-ad92-49d8-866f-a775aedc98ec.png?v=1788021195\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSECOND COURSE — THE FAMILY BUSINESS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e2020 Pintia, Toro\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cspan\u003e95 Points — James Suckling | Valued at $95 Retail\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e2022 Macán Clásico, Rioja\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cspan\u003e94 Points — Robert Parker's Wine Advocate | Valued at $80 Retail\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cem\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0531\/0280\/5184\/files\/Artboard_60_copy_5_2x_b2b913fc-091c-4c95-ac52-95bfd2ecfad0.png?v=1788021196\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTHIRD COURSE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e2022 Alión, Ribera del Duero\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cspan\u003e95 Points — Wine Spectator | Valued at $150 Retail\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e2021 Vega Sicilia Valbuena 5º Año, Ribera del Duero\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cspan\u003e98 Points — James Suckling | Valued at $300 Retail\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cem\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0531\/0280\/5184\/files\/Artboard_60_copy_6_2x_2c057331-a687-4413-bf1e-bf06b26cc108.png?v=1788021195\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFOURTH COURSE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e2016 Vega Sicilia Único, Ribera del Duero\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cspan\u003e99 Points — Robert Parker's Wine Advocate | Valued at $700 Retail\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eNV Vega Sicilia Único Reserva Especial — 2023 Release\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cspan\u003e97 Points — Robert Parker's Wine Advocate | Valued at $800 Retail\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cem\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0531\/0280\/5184\/files\/Artboard_60_copy_7_2x_9af5134f-6ceb-49a9-b6a6-f67f4a9f8c31.png?v=1788021196\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDESSERT\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2017 Oremus Tokaji Aszú 6 Puttonyos\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cspan\u003e96 Points — James Suckling | Valued at $160 Retail\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0531\/0280\/5184\/files\/Artboard_60_copy_8_2x_ea18168f-77a8-47a1-a23b-9680e3488fd4.png?v=1788021195\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0531\/0280\/5184\/files\/Artboard_60_copy_3_2x_3ea37d29-823f-413c-ba3e-8ab2b7d49096.png?v=1788021028\" alt=\"\"\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eFounded in 1864 in Spain’s Ribera del Duero, Vega Sicilia is one of the world’s most legendary wine estates and a benchmark for Spanish fine wine. Known for extraordinary patience in both vineyard and cellar, the estate produces remarkably complex, age-worthy wines led by its iconic Único and Valbuena 5º bottlings. Since acquiring Vega Sicilia in 1982, the Álvarez family has expanded its vision into \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTEMPOS Vega Sicilia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, encompassing acclaimed projects including Alión in Ribera del Duero, Pintia in Toro, Macán in Rioja, and Oremus in Hungary’s historic Tokaj region.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0531\/0280\/5184\/files\/Artboard_60_copy_2_2x_d1e56a8f-b449-4d9c-bbd8-60c1b7c86c48.png?v=1793477765\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003eEuropvin USA\u003c\/em\u003e\u003cem\u003e \u003c\/em\u003eI have been in the wine business in Southern California going on 25 years. I have been a buyer, independent broker and worked for large liquor focused companies. I have been selling Vega Sicilia wines for the past 12 years along side other iconic European brands. I now cover the Western US for Vega Sicilia, Clos Mogador, Lustau sherry among other top Spanish houses.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0531\/0280\/5184\/files\/Artboard_60_2x_b9b3b0fb-8546-43f1-89c6-31c4fff1cee2.png?v=1793477311\" alt=\"\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eFounded in Spain in 1992, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTelefèric Barcelona\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a family-owned restaurant bringing the vibrant flavors and traditions of Spanish cuisine to California. Led by siblings Xavi and Maria Padrosa, Telefèric celebrates the art of sharing food through authentic tapas, signature paellas, premium Spanish wines, and Mediterranean hospitality. With its Los Angeles location nestled in Brentwood, the restaurant combines traditional Catalan roots with a contemporary culinary experience, transporting guests to the heart of Barcelona through every dish.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e11930 San Vicente Blvd, Los Angeles, CA 90049\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0531\/0280\/5184\/files\/Artboard_60_copy_2x_7b86a237-469a-4bcb-b555-570c300d5bad.png?v=1793477310\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003eExecutive Chef Oscar Cabezas\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a Barcelona native, brings a passion for Spanish gastronomy and an impressive fine-dining background to Telefèric Barcelona. Having honed his craft at the legendary three-Michelin-starred Arzak restaurant in San Sebastián, Chef Cabezas blends traditional Spanish techniques with modern creativity. Since helping launch Telefèric's first U.S. location in 2016, he has overseen the culinary direction of the restaurant group, including its Los Angeles kitchen. His approach celebrates bold Mediterranean flavors, premium ingredients, and inventive interpretations of Spanish classics, delivering an experience rooted in authenticity, craftsmanship, and the joy of dining together.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDinner Policy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll tickets are non-refundable.  We can adjust your menu for dietary needs up to 72 hours prior without any additional cost.  Wines can change without notice, failure or corked wine at the dinner does not result in any type of credit or refund.  We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the dinner does not have to cancel should ticket sales not reach the minimum.  Fewer bottles  \/ larger pours - you will get the same quantity of wine and we always open the best wines for the quality of the event.  Cancellation due to illness is not allowed, you may however take food to go - or assign your seat to someone else without fee.  The perishable nature of our product requires no cancellation, no credit, no refunds for any reason.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"LearnAboutWine.com","offers":[{"title":"Deposit","offer_id":48917481652416,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/0280\/5184\/files\/VegaSicilia_Square_029a73c2-c4d9-4cc6-b81a-3fc611e1d622.jpg?v=1793634098","url":"https:\/\/learnaboutwine.com\/products\/vega-sicilia-dinner-thursday-february-25th-at-6-45pm","provider":"Learn About Wine","version":"1.0","type":"link"}