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The Hollywood Wine Dinner w/ Chef Bob Blumer | Thursday, September 8th at 7pm

Regular price $395.95 USD
Regular price Sale price $395.95 USD
Sale Sold out

Thursday, September 8th at 7pm

Back by popular demand! An epic multi-course dinner under the stars in the Hollywood Hills, hosted by food network personality and award-winning cookbook author Bob Blumer. 

Due to the enthusiastic response from the last dinner’s theme, we are once again inviting guests to bring a special bottle of wine from their own cellar along with a story about it to share!

Limited to 12 guests. 

Watch the video from the previous dinner; We're doing it again!

Our sold-out dinner with gastronaut Bob Blumer last July was such a magical and memorable evening that we are offering it up again on September 8th.

Join Bob and myself (Ian Blackburn) on the deck of Bob’s home under the stars in the Hollywood Hills as he serves up a stellar multi-course dinner prepared from seasonal ingredients from the Hollywood Farmer’s Market. I’ll be pairing each course with some of my favorite wines from our collection.

 

Dinner is limited to only 12 guests. Reserve your tickets now. $395 per person, includes a 6-course dinner, with wine pairings + a copy of Bob’s cookbook Glutton for Pleasure (one copy per couple, or single ticket purchase).

Bob's Menu 

 

Private Dinner Option: If you are celebrating a special event (birthday, anniversary, reunion, or just surviving the times), this package can be customized to suit your celebration.

Wines

About Bob Blumer

Gastronaut, author, and eight-time Guinness World Record holder Bob Blumer is best known as the creator and host of Food Network’s award-winning shows Surreal Gourmet, Glutton for Punishment, and World’s Weirdest Restaurants. He has also written seven cookbooks in which he transforms ordinary ingredients into wow-inspiring dishes through simple cooking methods and whimsical presentations that have become his culinary trademark. His multi-award-winning 7th book Flavorbomb: A Rogue Guide to Making Everything Taste Better is a collection of the tricks, tips, hacks and techniques he gleaned as he ate his way around the globe for the past 25 years. The Toronto Sun says “Blumer once again pushes boundaries, but in a way that encourages readers to let go their own culinary hesitations to create simple meals built on layers of flavor.”

Click Here to View His Books

Bob is a long-term ambassador for Second Harvest, Toronto, a perishable food bank. He is also the ambassador for Love Food/Hate Waste, a national Canadian zero-waste initiative. When he is not traveling for work or pleasure, the transplanted Canadian cycles daily in the canyons near his home in the Hollywood Hills, doing his best to stay in shape for his next big adventure.

Where?

Address in Hollywood Hills will be revealed to ticket purchasers.