The 100 Point Dinner

The 100 Point Dinner | Thursday, March 2nd at 6:45PM

Regular price$1,295.00
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Thursday, March 2nd at 6:45PM

Taste over $16000 worth of Collectible 100 Point Wine with a multi-course meal at Jar, one of LA’s Best Steakhouses. All wines will be tasted blind, 3 at a time. The event is paired with a multi-course steak dinner provided by Jar restaurant with the legendary Chef Suzanne Tracht.

What is a 100 Point Wine?  What is perfect?  
Only 20 guests will experience! 
Can you guess which is which?
Pick your favorites?
This will be hard to beat.

Jar, a modern chophouse in the heart of Los Angeles, dazzles Angelenos with the allure of Chef Suzanne Tracht’s familiar retro dishes from the American culinary repertoire. Since it's debut in 2002, Jar's devoted fans return again and again to enjoy her signature Pot Roast, Kansas City Steak, wild and sustainable Seafood, Lemongrass Chicken, Black Mussels with Lobster Bearnaise & Fennel Salt, award-winning French Fries, market-fresh sides and perfectly mixed martinis.

8225 Beverly Boulevard, Los Angeles, CA 90048

A driving force in the Los Angeles culinary scene, Suzanne Tracht has built JAR into one of the most beloved and successful restaurants in Los Angeles. Drawing inspiration from classic American comfort cuisine, JAR is a pilgrimage for passionate eaters and wine lovers from across the country. Opening in 2001 with the help of her longtime Chef de Cuisine Preech Narkthong, Tracht's modern American chophouse continues to receive acclaim for its atmospheric setting and exceptional steaks, braises, and seasonal sides—including her sumptuous signature pot roast, which along with her char siu pork has been cited by culinary heavyweights on the Food Network’s popular series The Best Thing I Ever Ate as worthy of the show’s title.

*We can accommodate any dietary restrictions with a 72 hour notice.

First Course Whites: 

  • Aubert, UV-SL Vineyard Chardonnay, Sonoma County, California, 2010 - 98 Points, Valued at $200
  • Aubert, UV-SL Vineyard Chardonnay, Sonoma County, California, 2015 - 100 Points, Valued at $300
  • Bodega Chacra "Chacra" Chardonnay, Patagonia, Argentina, 2020 - 98 Points, Valued at $125 
  • Bodega Chacra "Chacra" Chardonnay, Patagonia, Argentina, 2021 - 99 Points, Valued at $125

Wine List:

  1. Screaming Eagle, Napa Valley 2007  - 100 points, Valued at $5500
  2. Dominus Estate, Christian Moueix, Napa Valley, 2018 - 100 Points, Valued at $450
  3. Harlan Estate, Bordeaux Blend, Napa Valley, California, 2016 - 100 points, Valued at $1800
  4. Château Haut-Brion, Grand Cru Classé de Graves, Pessac-Léognan, Bordeaux, France, 1982 - 100 points, Valued at $1,500
  5. Sine Qua Non, Eleven Confessions Vineyard Syrah, Central Coast, California, 2017 - 100 Points, Valued at $500 
  6. Scarecrow, Cabernet Sauvignon, Napa Valley, California, 2016 - 100 Points Valued at $1000
  7. Penfolds, Grange Shiraz, Barossa Valley, Australia, 2018 - 100 Points, Valued at $800.00
  8. Henschke, Hill of Grace Shiraz, Eden Valley, Australia, 2015 - 100 Points, Valued at $900 
  9. Lokoya, Mount Veeder, Cabernet Sauvignon, California, 2014 - 100 Points, Valued at $450 
  10. Hundred Acre, Ark Vineyard Cabernet Sauvignon, Napa Valley, California, 2018 - 99 Points, Valued at 650.00
  11. Château Ducru-Beaucaillou, St-Julien, Bordeaux, France, 2016 - 100 Points, Valued at $350
  12. Realm Cellars Moonracer, Stags Leap District, Napa Valley, California, 2018 - 100 Points, Valued at $350 
  13. Tenuta San Guido, Sassicaia, Tuscany, Italy, 2019 - 100 Points, Valued at $300
  14. Saxum Vineyards, The Hexe, Willow Creek District, Paso Robles, California, 2018  - 100 Points, Valued at $300
  15. Joseph Phelps, Insignia, Napa Valley, California, 2018 - 99 Points, Valued at $300 
  16. Clos i Terrasses, Clos Erasmus, Priorat, Spain, 2019 - 100 Points, Valued at $250
  17. Siro Pacenti, PS Brunello di Montalcino Riserva DOCG, Tuscany, Italy, 2015 - 100 Points, Valued at $250 
  18. Maybach Family Vineyards, Amoenus, Napa Valley, California, 2019 - 98 Points, Valued at $250

*Wine list may change without notice (one bottle will be opened per paying guest)

Dinner Policy

All tickets are non-refundable.  We can adjust your menu for dietary needs up to 72 hours prior without any additional cost.  Wines can change without notice, failure or corked wine at the dinner does not result in any type of credit or refund.  We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the dinner does not have to cancel should ticket sales not reach the minimum.  Fewer bottles  / larger pours - you will get the same quantity of wine and we always open the best wines for the quality of the event.  Cancellation due to illness is not allowed, you may however take food to go - or assign your seat to someone else without fee.  The perishable nature of our product requires no cancellation, no credit, no refunds for any reason.

About

IAN BLACKBURN

I discovered the wine industry while working with Chef’s Thomas Keller and Joachim Splichal in the top dining rooms of Los Angeles. My passion redirected my career from restaurants/hotels to vineyards and wine-education. Now with over 25-years of experience hosting events; leading trips around the wine world; I published a wine book; produced my own wine called Beekeeper Cellars and sat for the difficult Master of Wine Exam! Today, I am considered one of the region's best wine educators and work for my 20,000 followers (follow me), visiting vineyards and wine regions and produce over 100 wine classes and events a year for my businesses and my team. 

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