{"product_id":"greatest-wines-ever-made-dinner-providence-thursday-june-25th-at-7pm","title":"Greatest Wines Ever Made Dinner | Providence: Thursday, June 25th at 7PM","description":"\u003ctable width=\"100%\" style=\"width: 101.15942%;\" height=\"68\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 48.347498%;\"\u003e\u003cstrong\u003eJune 10\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.074194%;\"\u003e\u003cstrong\u003eDay Of\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 48.347498%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e$3,400 All Inclusive\u003c\/td\u003e\n\u003ctd style=\"width: 50.074194%;\"\u003e \u003cmeta charset=\"utf-8\"\u003e$4,000 All Inclusive\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-end=\"64\" data-start=\"0\"\u003e\u003cbr\u003e8 Guests, 8 Wines, 8 Courses.\u003c\/p\u003e\n\u003cp data-end=\"416\" data-start=\"66\"\u003eJoin us at Providence for the \u003cem data-end=\"129\" data-start=\"96\"\u003eGreatest Wines Ever Made Dinner\u003c\/em\u003e—an extraordinary multi-course experience showcasing benchmark wines from the most revered producers and vintages across the globe. Each pour has been meticulously selected for its pedigree, rarity, and critical acclaim, offering a rare opportunity to taste wines that define excellence.\u003c\/p\u003e\n\u003cp data-end=\"675\" data-start=\"418\"\u003ePaired with Providence’s acclaimed, precision-driven cuisine, the evening unfolds as a guided journey through the pinnacle of winemaking.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWine List:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"0\" data-end=\"59\"\u003eKrug, Vintage Brut, Champagne, France, 1990\u003cbr data-start=\"43\" data-end=\"46\"\u003e\u003cstrong data-start=\"46\" data-end=\"59\"\u003e98 Points\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eVS.\u003c\/em\u003e\u003cbr\u003eKrug, Vintage Brut, Champagne, France, 1975\u003cbr data-start=\"104\" data-end=\"107\"\u003e\u003cstrong data-start=\"107\" data-end=\"120\"\u003eUnicorn Bottle Valued at $3,000\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"122\" data-end=\"207\"\u003eR. López de Heredia, Viña Tondonia Blanco Reserva, Rioja, Spain, 2010\u003cbr data-start=\"191\" data-end=\"194\"\u003e\u003cstrong data-start=\"194\" data-end=\"207\"\u003e98 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"209\" data-end=\"287\"\u003eChâteau Grillet, Château-Grillet Viognier, Rhône, France, 2017\u003cbr data-start=\"271\" data-end=\"274\"\u003e\u003cstrong data-start=\"274\" data-end=\"287\"\u003e97 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"289\" data-end=\"375\"\u003eDomaine Leflaive, Batard-Montrachet, Grand Cru, Burgundy, France, 2018\u003cbr data-start=\"359\" data-end=\"362\"\u003e\u003cstrong data-start=\"362\" data-end=\"375\"\u003e99 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"377\" data-end=\"459\"\u003eSan Giusto a Rentennano, Percarlo Sangiovese, Tuscany, Italy, 2018\u003cbr data-start=\"443\" data-end=\"446\"\u003e\u003cstrong data-start=\"446\" data-end=\"459\"\u003e97 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"461\" data-end=\"537\"\u003eChâteau Mouton Rothschild, Pauillac, Bordeaux, France, 1982\u003cbr data-start=\"520\" data-end=\"523\"\u003e\u003cstrong data-start=\"523\" data-end=\"537\"\u003e100 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"539\" data-end=\"618\"\u003eDominus Estate, Christian Moueix, Napa Valley, California, 1994\u003cbr data-start=\"602\" data-end=\"605\"\u003e\u003cstrong data-start=\"605\" data-end=\"618\"\u003e99 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"620\" data-end=\"700\"\u003eChateau Rayas, Chateauneuf-du-Pape Reserve, Rhône, France, 2000\u003cbr data-start=\"683\" data-end=\"686\"\u003e\u003cstrong data-start=\"686\" data-end=\"700\"\u003e93 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"702\" data-end=\"777\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eChâteau d'Yquem, Sauternes, Bordeaux, France, 2022 (375 ML)\u003cbr data-start=\"761\" data-end=\"764\"\u003e\u003cstrong data-start=\"764\" data-end=\"777\" data-is-last-node=\"\"\u003e100 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"collection-component-1777384806098\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"702\" data-end=\"777\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e*Wine list may change without notice (one bottle will be opened per paying guest.\u003c\/p\u003e\n\u003cdiv id=\"collection-component-1777241021147\"\u003e\u003c\/div\u003e\n\u003cp data-start=\"702\" data-end=\"777\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0531\/0280\/5184\/files\/Screenshot_2025-07-11_at_4.44.55_PM.png?v=1752266735\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"collection-component-1777239386692\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__box__block product-single__box__block--m-12 product-single__box__block--price product-single__box__block--price--tax_notice product-single__box__block--price-emphasize js-animation-done\"\u003e\n\u003cdiv class=\"price\"\u003e\n\u003cdiv class=\"price__text\" id=\"price-template--24274813550897__main\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan class=\"sc-hGnimi cpnKBf pf-32_\" data-pf-type=\"Text\"\u003e\u003cem\u003e*\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003eMenu will NOT be published in advance, this is a pairing by the team at Providence\u003cbr\u003e***No cancellation is strictly enforced - seat is not held but we collect deposits until we can invoice\u003cbr\u003eMinimum 6 guests to proceed with invoicing - invoice due inside of 48 hours to hold position.\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0531\/0280\/5184\/files\/Screenshot_2025-07-11_at_4.44.34_PM.png?v=1752266734\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0531\/0280\/5184\/files\/Screenshot_2025-07-11_at_4.44.41_PM.png?v=1752266734\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0531\/0280\/5184\/files\/Screenshot_2025-07-11_at_4.44.26_PM.png?v=1752266733\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0531\/0280\/5184\/files\/Screenshot_2025-07-11_at_4.44.48_PM.png?v=1752266733\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\" style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0531\/0280\/5184\/files\/GreatestWinesEverMade_Artboard_60_copy.jpg?v=1775166511\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eAt his ever-growing seafood-focused culinary empire, Executive Chef \u0026amp; Restaurateur Michael Cimarusti, winner of the 2019 James Beard ‘Best Chef: West’ award, combines his knowledge and appreciation of the dynamic nature of seafood with an advocacy for sustainable fishing practices evident in every dish. Cimarusti’s acclaimed first restaurant \u003ca href=\"https:\/\/providencela.com\/\"\u003eProvidence\u003c\/a\u003e, a bastion of Los Angeles fine dining for over a decade, has yielded numerous James Beard Award nominations, two highly-coveted Michelin stars, and a Michelin g\u003cem\u003ereen star\u003c\/em\u003e. Located in the heart of West Hollywood, \u003ca href=\"http:\/\/www.connieandteds.com\/\"\u003eConnie and Ted’s\u003c\/a\u003e pays homage to Cimarusti’s grandparents and the simple, honest seafood cookery of New England.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e“Seafood has inspired me in a personal way from the very start,” Cimarusti says. “It is my duty to staunchly support its conservation and best practices, and it’s my privilege to have the opportunity to showcase it on a nightly basis.”\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThe New Jersey native was first lured to L.A. by Wolfgang Puck to become chef de cuisine at the original Spago, followed by stints at New York City’s Osteria del Circo; the Michelin three-starred Arpège; and Le Cirque, where he cooked with legends such as Paul Bocuse, Roger Vergé, and Gérard Boyer. He then spent six years at downtown L.A.’s famed Water Grill, earning a national reputation for his fish mastery.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eHis path for a storied culinary career was spurred from experience in his youth: fishing with his grandfather and learning of his Italian heritage from his grandmother’s and great-grandmother’s cooking. His most influential professional experience came just after graduating with honors from the Culinary Institute of America in Hyde Park, NY, when he headed down the Hudson River to New York City to cook at An American Place with Chef Larry Forgione. Working garde manger, the young chef had access to the leading edge of the farm-to-table movement that would soon transform American cuisine. “Much of the reverence I have for ingredients came from my experience with Larry,” Cimarusti says. While working in Forgione’s kitchen, he also met his future wife and business partner, the talented pastry chef Cristina Echiverri.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eOutside of his restaurants, Michael actively supports the Alex’s Lemonade Foundation and always finds time to go fishing with his two children and wife, Crisi.\u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\" tabindex=\"0\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0531\/0280\/5184\/files\/GreatestWinesEverMade_Artboard_60.jpg?v=1775166511\" alt=\"\"\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFor over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eThe accolades for Providence include “Top 50 Restaurants in the United States” by \u003cem\u003eGourmet\u003c\/em\u003e magazine; “Best Seafood Restaurant” by \u003cem\u003eLos Angeles\u003c\/em\u003e magazine; the #1 ranking in “Jonathan Gold’s 101 Best Restaurants” in the \u003cem\u003eLos Angeles Times\u003c\/em\u003e; a James Beard Award, and two highly coveted Michelin stars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" tabindex=\"0\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003e5955 MELROSE AVENUE\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLOS ANGELES, CALIFORNIA 90038\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: start;\"\u003eHOW IT WORKS:\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003ePhase One - we get enough support to go forward.  We take a non-refundable deposit - this is not the cost of the dinner approx. will hold your space.  Should the dinner not hit the minimum - we will refund your purchase.  Should the dinner continue, deposit is forfeited if you do not complete the registration.  \u003c\/li\u003e\n\u003cli\u003ePhase Two- we have reached enough reservations to go forward and have signed the agreement with the venue.  Event is now rain or shine and no cancellation policy is enforced.  We open 1 bottle per guest - maximum 15 guests\/15 wines (minimum).  We always aim to under promise and over deliver - and bring back of wines should we have an issue; but our policy is that corked wine can and does occur - see our policy - one bottle per paying guest, and price of dinner is not predicted on any one wine remain in place and are accepted at deposit.  \u003c\/li\u003e\n\u003cli\u003eFor some events, we will offer companion tickets (please inquire - they maybe sold out at this time) (only available with a full price companion - you will share their wine)\u003c\/li\u003e\n\u003cli\u003eOnce we reach the minimum - we issue invoices that need to be paid inside of 48 hours.  Deposit Price of the event includes tax but does not include service and 3.5% credit card fee. \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"text-align: left;\" tabindex=\"0\"\u003e\u003cspan class=\"sc-hGnimi cpnKBf pf-32_\" data-pf-type=\"Text\"\u003e\u003cb\u003eDinner Policy\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" tabindex=\"0\"\u003e\u003cspan class=\"sc-hGnimi cpnKBf pf-32_\" data-pf-type=\"Text\"\u003e-Seating is limited to 8 guests, we are in the small private room.\u003cbr\u003e-Wine:  We will have an alternative bottle should anything be deemed off but wine may change.\u003cbr\u003e-Value of dinner is not based on the price of any one wine.\u003cbr\u003e-8 wines (minimum) will be presented... more wines could also be introduced \u003cbr\u003e-Each guest will be presented over one decanted 750ml bottle of total volume of wine with the dinner.\u003cbr\u003e-Tickets are transferrable - but no refunds or cancellations.\u003cbr\u003e-Please make a deposit and then the invoice will be sent once dinner hits the minimum number of attendees.\u003cbr\u003e-If we sell this out - we will try to do this again - but we apologize that we can not make more space available.\u003cbr\u003e-Please join our mailing list to learn about future gatherings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eAll tickets (including deposits) are non-refundable.  We can adjust your menu for dietary needs up to 72 hours prior without any additional cost.  Wines can change without notice, failure or corked wines do not result in any type of credit or refund. We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the event does not have to cancel should ticket sales not reach potential.  Fewer bottles will equal larger pours, so you will get the same quantity of wine and we always open the best wines for the quality of the event. Cancellation due to illness is understandable and appreciated, but does not qualify for a refund.  If you are not well, you may ask for the food to be made available for togo or assign your seat to someone else without fee.  The perishable nature of our product requires no cancellation, no credit, no refunds for any reason. Cost of ticketing fees and credit card fees are lost at purchase.\u003c\/p\u003e","brand":"LearnAboutWine.com","offers":[{"title":"Default Title","offer_id":48102241992896,"sku":null,"price":3400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/0280\/5184\/files\/GreatestWinesEverMade_Square.jpg?v=1775166558","url":"https:\/\/learnaboutwine.com\/products\/greatest-wines-ever-made-dinner-providence-thursday-june-25th-at-7pm","provider":"Learn About Wine","version":"1.0","type":"link"}