SOLD OUT | After June 1st: $750 | After June 21st: $795 | Valued at $900 Per Person
This event is currently sold out; however, If someone abandons their deposit, we will open up their spot. Deposits are considered abandoned if payment has not been received end of day by June 1st. Please join our interest list and we will let you know if the position opens.
LearnAboutWine, creator of industry leading wine tasting experiences returns in 2023 and invites you to join The Burgundy Dinner at Mr. Chow in Beverly Hills. Join us as we taste Domaine de la Romanée-Conti (DRC) and other top quality Burgundy and friends! We will be gathering at Mr. Chow in Beverly Hills for authentic, upscale Beijing cuisine. Come see why Mr. Chow is legendary and meet our incredible wine audience.
Alain Chavy, Puligny-Montrachet, Burgundy, France, 2019 - 90 Points
Bodega Chacra "Mainqué" Chardonnay, Patagonia, Argentina, 2020 - 94 Points
Domaine Larue, “Les Cortons" Saint-Aubin 1er Cru, Burgundy, France, 2020
Domaine Michel Prunier et Fille, Meursault "Les Clous" Cote de Beaune, Burgundy, France, 2015
Chanson Père & Fils Perrières, Meursault Premier Cru, Burgundy, France, 2012
David Moret-Nomine, Saint-Romain, Côte de Beaune, Burgundy, France, 2018
Domaine Guy Amiot et Fils, Chassagne-Montrachet Vieilles Vignes, Côte d'Or, Burgundy, France, 2018 - 91 Points
Domaine Pierre Vessigaud, Pouilly-Fuissé, Vielles Vignes, Burgundy, France, 2020
Domaine Henri Costal, “Les Truffières” Chablis, Burgundy, France, 2020 - 92 Points
Domaine Henri Gouges, Nuits St. Georges Clos des Porrets Premier Cru, Burgundy, France, 2014 - 93 Points
Domaine Jean Grivot "Ronciere" Nuits-Saint-Georges Premier Cru, Burgundy, France, 2012 - 90 Points
Domaine Joseph Roty, Marsannay Champs St-Etienne, Burgundy, France, 2018 - 90 Points
Domaine Simon Bize et Fils, Aux Vergelesses 1er Cru, Savigny-lès-Beaune, France, 2017 - 93 Points
Dugat-Py, Gevrey-Chambertin, Vieilles Vignes, Côte de Nuits, France, 2016 - 92 Points
Felton Road, Calvert Pinot Noir, Central Otago, New Zealand, 2020 - 94 Points
Domaine de la Romanée-Conti, DRC, La Tâche Grand Cru, Burgundy, France, 2014 - 97 Points
Bouchard Père & Fils, Beaune du Château Rouge, Premier Cru, Burgundy, France, 2018 -92 Points
Domaine Bernard Moreau, Volnay "Clos des Chênes" 1er Cru Pinot Noir, Burgundy, France, 2017
Domaine Gros Frère et Soeur, Vosne-Romanée, Burgundy, France, 2017 - 93 Points
1 bottle per paying guest, bottle selection subject to change without notice*
*We can accommodate any dietary restrictions with a 72 hour notice.
Opened in 1974, MR CHOW started in London in 1968 and continues to enjoy generations of devoted clients from art, fashion, music, and entertainment. Art, celebrity and superb cuisine all blend together in this stylish restaurant in the heart of Beverly Hills. It has always been an institution for Hollywood’s biggest stars and its loyal clients.
Award winning Executive Chef Yi Jia Qian is one of the most respected and innovative chefs in Chinese cuisine. He was the youngest chef to receive the Special Gold Award in the Young Chef Culinary Competition at the 2006 Shanghai International Restaurants Expo and featured in publications as China Food, Zhang Jia Gang Daily News, and a contributor to the cookbook, Famous Chef.
MR CHOW is a combination of old authentic Beijing and Original Recipes. Chicken Satay, MR CHOW Noodles and Ma Mignon all were created by our passionate and skillful chefs. On the Menu is one of the best prepared Beijing Duck in the world.
344 N. Camden Dr., Beverly Hills, CA 90210
All tickets are non-refundable. We can adjust your menu for dietary needs up to 72 hours prior without any additional cost. Wines can change without notice, failure or corked wine at the dinner does not result in any type of credit or refund. We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the dinner does not have to cancel should ticket sales not reach the minimum. Fewer bottles / larger pours - you will get the same quantity of wine and we always open the best wines for the quality of the event. Cancellation due to illness is not allowed, you may however take food to go - or assign your seat to someone else without fee. The perishable nature of our product requires no cancellation, no credit, no refunds for any reason.
1. Make the $100 deposit.
2. We will issue you an agreement for the balance.
3. Deposit is non refundable should the event go forward and you have not returned the agreement. Deposit is 100% refundable if the event does not go forward.
4. Due to credit card companies keeping the 3.5% credit card fees - we have moved our premium events in to a deposit and final payment phase so that we do not suffer large losses if the event cancels for any reason.
I discovered the wine industry while working with Chef’s Thomas Keller and Joachim Splichal in the top dining rooms of Los Angeles. My passion redirected my career from restaurants/hotels to vineyards and wine-education. Now with over 25-years of experience hosting events; leading trips around the wine world; I published a wine book; produced my own wine called Beekeeper Cellars and sat for the difficult Master of Wine Exam! Today, I am considered one of the region's best wine educators and work for my 20,000 followers (follow me), visiting vineyards and wine regions and produce over 100 wine classes and events a year for my businesses and my team.