Pinot Taste-Off: Burgundy vs. Oregon vs. California

Pinot Taste-Off: Burgundy vs. Oregon vs. California | Beverly Hills: Sunday, April 14th at 3:30PM

Regular price$159.00

Cheeses are imported by The Cheese Store of Beverly Hills. All wines are tasted 3 at a time. One will be from Burgundy, Oregon and California... but which?  And which do you prefer in each flight!!! SO MUCH FUN!!!!  THE PINOT TASTE OFF - we will crown a champion wine and make lots of noise!!!!

Burgundy vs. Oregon vs. California

Sample Wine List

Santa Barbara

  1. Mail Road, "Mt. Carmel Vineyard" Sta. Rita Hills, California, 2012
  2. Aether Pinot Noir, Sta Rita Hills, California, 2019
  3. Samsara, "Rancho La Vina" Sta. Rita Hills, Santa Barbara, 2014
  4. The Ojai Vineyard, Pinot Noir, Santa Barbara, California, 2022
  5. Loring Wine Co., Sta. Rita Hills Pinot Noir, Sta. Rita Hills, California, 2020
  6. Presqu'ile Vineyards Estate, Pinot Noir, Santa Maria, California 2016/2018



  1. Talisman, Adastra Vineyard Pinot Noir, California, 2017
  2. Saintsbury, "Sundawg Ridge Vineyard" Russian River Valley, 2021
  3. Maybach Family Vineyards, 'Irmgard' Pinot Noir, Napa Valley, California, 2021
  4. Bohème, Occidental Hills Pinot Noir, Sonoma Coast, California, 2019
  5. Hanzell, Pinot Noir, Sonoma Valley, California, 2016
  6. Paul Hobbs, Pinot Noir, Russian River Valley, Sonoma County, California, 2021



  1. Résonance "Résonance Vineyard" Pinot Noir, Willamette Valley, Oregon, 2015
  2. Holocene, Memorialis Pinot Noir, Willamette Valley, Oregon, 2021
  3. Antica Terra, 'Coriolis' Pinot Noir, Willamette Valley, Oregon, 2019
  4. Purple Hands Winery, Freedom Hill Vineyard, Pinot Noir, Willamette Valley, Oregon, 2019
  5. Yamhill Valley Vineyards, Estate Pinot Noir, Willamette, Oregon, 2015
  6. Nicolas Jay, Willamette Valley, Oregon 2016

*Wines may adjust but we will always replace with equal or better. Price of event is not determined by any bottle of wine.


Culina at Four Seasons Los Angeles of Beverly Hills
300 South Doheny Drive




I discovered the wine industry while working with Chef’s Thomas Keller and Joachim Splichal in the top dining rooms of Los Angeles. My passion redirected my career from restaurants/hotels to vineyards and wine-education. Now with over 25-years of experience hosting events; leading trips around the wine world; I published a wine book; produced my own wine called Beekeeper Cellars and sat for the difficult Master of Wine Exam! Today, I am considered one of the region's best wine educators and work for my 20,000 followers (follow me), visiting vineyards and wine regions and produce over 100 wine classes and events a year for my businesses and my team. 

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