Fine Wines, Cheese Monger Cheeses & Specialty Chocolates

Fine Wines, Cheese Monger Cheeses & Specialty Chocolates | Papille Gustative: Saturday, September 14th at 3:30PM

Regular price$140.00
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Shipping calculated at checkout.

Ticket

Our classic Wine, Cheese & Chocolate class is now elevated and amplified.  Now hosted at the Four Seasons in Beverly Hills, in the private dining room at CULINA.  

NEWS: Every Sunday from 10AM-2PM at Four Seasons; you could finish brunch just in time to enjoy any one of our upcoming Sunday School Programs.   

Sample Wines with Cheeses:

Jansz, Premium Cuvée Brut, Tasmania, Australia, NV
Le Rocher des Violettes, Vin de France Chenin Blanc, France, 2022
Muller, Gruner, Eiswein, Icewine, Austria 2021 (375mL)
Raul Perez, Mencia, "Ultreia Saint Jacques" Bierzo, Spain, 2020
Château Aney, Haut-Médoc Cru Bourgeois, Bordeaux, France, 2015

Sample Wines with Chocolate:

D'Alfonso-Curran, Pinot Noir, Santa Barbara, California, 2019
Levo, Tearing At The Seams, Santa Barbara, California, 2020
Bedrock, "Old Vine" Zinfandel, California 2020
L'Aventure, Optimus, Paso Robles, California, 2020
Domaine Fontanel, 'Ambré' Rivesaltes, Languedoc-Roussillon, France, 2011

We Plan to Use Chocolates Like:

*Actual list will be determined in the final days before for the event.

THE VENUE

(Taste Buds in Latin languages) is a "farm to table" concept cafe-restaurant offering breakfast, lunch and dinner daily. Our specialty menu is based on organic, locally sourced produce, exquisitely prepared and served fresh daily. We source the best ingredients directly from farmers and incorporate them into a fast changing, highly seasonal menu. Our food is perfectly paired with Single Origin specialty Coffees and Teas as well as local, biodynamic sustainably made Wines and craft beers. We've worked with 20+ employees and now we are reduced to 9. Despite having to adjust with the times, we've managed to cultivate a unique and mouthwatering dining experience


From Restaurant Guru, one of the world’s most popular foodie websites with over 30 millions monthly users.

2823 Main St. Santa Monica, CA, 90405

Our Policy

All tickets are non-refundable.  We can adjust your menu for dietary needs up to 72 hours prior without any additional cost.  Wines can change without notice, failure or corked wine at the dinner does not result in any type of credit or refund.  We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the dinner does not have to cancel should ticket sales not reach the minimum.  Fewer bottles  / larger pours - you will get the same quantity of wine and we always open the best wines for the quality of the event.  Cancellation due to illness is not allowed, you may however take food to go - or assign your seat to someone else without fee.  The perishable nature of our product requires no cancellation, no credit, no refunds for any reason.

 

About

IAN BLACKBURN

I discovered the wine industry while working with Chef’s Thomas Keller and Joachim Splichal in the top dining rooms of Los Angeles. My passion redirected my career from restaurants/hotels to vineyards and wine-education. Now with over 25-years of experience hosting events; leading trips around the wine world; I published a wine book; produced my own wine called Beekeeper Cellars and sat for the difficult Master of Wine Exam! Today, I am considered one of the region's best wine educators and work for my 20,000 followers (follow me), visiting vineyards and wine regions and produce over 100 wine classes and events a year for my businesses and my team. 

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