6:30-8:30Pm | Click here to read our press release!
Dough-Heny - 10 wineries will be attending and pouring several wines per winery - some of the wineries owners and winemakers will be in attendance! Pizza comes out of the wood fired oven and is endless - until the event concludes at 8:30pm. If you sign up - you may also get invited to the after party - so bring a bottle of your favorite wine to share at dinner after.... Ian is organizing a larger sit down experience and each guest will just take care of their own check. A fun night at the Four Seasons - dress to impress.
TICKETS |
CURRENT
|
At the Door |
| Single Ticket | $75 |
$100 |
| Two Ticket Special | $145 | N/A |
| VIP Table for Two | $250 | $300 if available |
| VIP Table for Four | $500 | $600 if available |
| VIP Table for Six (Deluxe Corner) | $750 | $800 if available |
VIP TABLES: come with reserved table signs - a bottle of wine at the table and a seat all night in the event.
Brands Participating So Far:
Dress Code: Dress Fantastically!
No t-shirts, shorts, or flip flops. This is a 5 star hotel. A photographer / paparazzi will be in attendance.
About
IAN BLACKBURN
I discovered the wine industry while working with Chef’s Thomas Keller and Joachim Splichal in the top dining rooms of Los Angeles. My passion redirected my career from restaurants/hotels to vineyards and wine-education. Now with over 25-years of experience hosting events; leading trips around the wine world; I published a wine book; produced my own wine called Beekeeper Cellars and sat for the difficult Master of Wine Exam! Today, I am considered one of the region's best wine educators and work for my 20,000 followers (follow me), visiting vineyards and wine regions and produce over 100 wine classes and events a year for my businesses and my team.