Burgundy Dinner ft DRC and Friends | 71 Above
Burgundy Dinner ft DRC and Friends | 71 Above: Thursday, April 4th at 6:45PM
Burgundy Dinner ft DRC and Friends | 71 Above: Thursday, April 4th at 6:45PM
Burgundy Dinner ft DRC and Friends | 71 Above: Thursday, April 4th at 6:45PM
Burgundy Dinner ft DRC and Friends | 71 Above: Thursday, April 4th at 6:45PM
Burgundy Dinner ft DRC and Friends | 71 Above: Thursday, April 4th at 6:45PM

Burgundy Dinner ft DRC and Friends | 71 Above: Thursday, April 4th at 6:45PM

Regular price$100.00
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Ticket

$100 Deposit | $1195 Per person All Inclusive | $1295 After March 15

Click HERE to Watch Our Last Commercial


The study of the individual areas we will take - Mersault - Nuit St. George (NSG), Volnay, and the great Premier Crus and Grand Crus in the big red flights. Elevated to one of LA’s most sought after reservations at "71 Above”. This prefix only restaurant is one of the best locations with a million dollar view, amazing service and perfectly appointed private rooms. 

Click here to read our press release!

 *All dietary needs will be met

Previous Menu

*Dinner menu will adjust per the season. **We can accommodate any dietary restrictions with a 72 hour notice.


In the heart of downtown Los Angeles and almost 1,000 feet above ground level, 71Above is the highest restaurant west of the Mississippi. Executive Chef Javier Lopez prepares elevated seasonal modern American cuisine coupled with spectacular 360º views. From Malibu to Laguna Hills and the surrounding mountain ranges, guests can enjoy an uninterrupted panorama in an upscale, romantic atmosphere.

In addition to the magnificent views, 71Above offers a variety of dining experiences. Guests may choose to dine within the buzz of the bar, our relaxed bistro-style SkyLounge, or the lively main dining room. We also offer an interactive chef’s table experience facing our open kitchen, edge tables positioned looking out over West Los Angeles, and quieter, semi-private dining areas.

For special events and fully secluded dining, 71Above offers one large and two small private dining rooms overlooking Dodger Stadium.

633 W 5TH STREET, 71ST FLOOR, LOS ANGELES 

Dinner Policy

All tickets are non-refundable.  We can adjust your menu for dietary needs up to 72 hours prior without any additional cost.  Wines can change without notice, failure or corked wine at the dinner does not result in any type of credit or refund.  We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the dinner does not have to cancel should ticket sales not reach the minimum.  Fewer bottles  / larger pours - you will get the same quantity of wine and we always open the best wines for the quality of the event.  Cancellation due to illness is not allowed, you may however take food to go - or assign your seat to someone else without fee.  The perishable nature of our product requires no cancellation, no credit, no refunds for any reason.

Deposit 

1.  Make the $100 deposit.
2. We will issue you an agreement for the balance.
3.  Deposit is non refundable should the event go forward and you have not returned the agreement.  Deposit is 100% refundable if the event does not go forward.
4.  Due to credit card companies keeping the 3.5% credit card fees - we have moved our premium events in to a deposit and final payment phase so that we do not suffer large losses if the event cancels for any reason.

About

IAN BLACKBURN

I discovered the wine industry while working with Chef’s Thomas Keller and Joachim Splichal in the top dining rooms of Los Angeles. My passion redirected my career from restaurants/hotels to vineyards and wine-education. Now with over 25-years of experience hosting events; leading trips around the wine world; I published a wine book; produced my own wine called Beekeeper Cellars and sat for the difficult Master of Wine Exam! Today, I am considered one of the region's best wine educators and work for my 20,000 followers (follow me), visiting vineyards and wine regions and produce over 100 wine classes and events a year for my businesses and my team. 

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