Wine Camp | Beverly Hills: Sunday, March 3rd at 3:30PM

Wine Camp | Beverly Hills: Sunday, March 3rd at 3:30PM

Regular price$120.00
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TICKET

“The GUCCI of wine classes” - LA TIMES.

Acquire the skills you need to elevate your personal wine appreciation. Taste great wine examples with an expert instructor. History, anecdotes, and laughs all served in generous portions. For thousands of years, people have made and enjoyed wine. If it's been around so long, why is it so intimidating? We know how to demystify this ancient beverage… fun, fast, and factual. Whether you’re new to wine or would like to take your wine knowledge to the next level, everyone should take a Wine Camp. Class includes a plate of cheese & crackets.

LA'S #1 INTRO TO WINE CLASS, REVIEWED BY:

WHAT You'll experience in this 2 hour session

IMPROVE YOUR ABILITY

You’ll learn how wine is made and improve your ability to describe the smell and taste of wine.

IN DEPTH DISCUSSION

Discuss food and wine pairing and increase your level of appreciation to gain a depth of enjoyment, learn how to teach your friends and family.

SERVICE TRICKS

Learn several tricks of the trade, learn how to store wine properly and be able to make confident wine purchases.

Sample wine list

Dry Creek Vineyard, Fumé Blanc, Sonoma County, California, 2021

Domaine Seguinot-Bordet, Chablis, Vieilles Vignes, Burgundy, France, 2019

Rombauer, Chardonnay, Carneros, Sonoma, California, 2021

D'Alfonso-Curran, Pinot Noir, Santa Barbara, California, 2019

Caliza Winery "End of the Day" Cabernet Sauvignon, Paso Robles, California, 2021

Beekeeper Cellars, Zinfandel, Hidden Hillside Reserve, Sonoma County, California, 2018

Location:


Culina at Four Seasons Los Angeles of Beverly Hills
300 South Doheny Drive

About

IAN BLACKBURN

I discovered the wine industry while working with Chef’s Thomas Keller and Joachim Splichal in the top dining rooms of Los Angeles. My passion redirected my career from restaurants/hotels to vineyards and wine-education. Now with over 25-years of experience hosting events; leading trips around the wine world; I published a wine book; produced my own wine called Beekeeper Cellars and sat for the difficult Master of Wine Exam! Today, I am considered one of the region's best wine educators and work for my 20,000 followers (follow me), visiting vineyards and wine regions and produce over 100 wine classes and events a year for my businesses and my team. 

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