The 100 Point Dinner
The 100 Point Dinner | 71Above: Thursday, November 14th at 6:45PM
The 100 Point Dinner | 71Above: Thursday, November 14th at 6:45PM
The 100 Point Dinner | 71Above: Thursday, November 14th at 6:45PM
The 100 Point Dinner | 71Above: Thursday, November 14th at 6:45PM
The 100 Point Dinner | 71Above: Thursday, November 14th at 6:45PM
The 100 Point Dinner | 71Above: Thursday, November 14th at 6:45PM
The 100 Point Dinner | 71Above: Thursday, November 14th at 6:45PM

The 100 Point Dinner | 71Above: Thursday, November 14th at 6:45PM

Regular price$100.00
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Ticket

SPONSORED BY

PRESENTING

Buy Krug Grande Cuvee | ENBOTELLA

Click here to view our gallery from last event

The 100 point dinner features multiple 100, 99, 98 point wines - all the wines are paired with amazing cuisine from one of LA's most brilliant restaurants 71ABOVE. All the wines are decanted and prepoured, a multi-course meal accompanies the line up. Taste the best wines in the world from Spain, Italy, France, Austria, Australia, Argentina, and California. You will be suprised what your favorites are!!! We do it blind and reveal - its fun, its challenging and you will surprise yourself.

Pricing: $100 Deposits until we get enough interest - then invoices are issued. Deposits are non refundable unless dinner is cancelled.

-Early Bird: $795 plus 22% gratuity = $969.90 + 3.5% credit card fee
-November 1st: $850 plus 22% gratuity = $1,037 + 3.5% credit card fee
-Door: $1,200 all inclusive

Wine List:

Champagne Welcome: 

Krug, Grand Cuvée, Champagne, France, NV
96 Points - James Suckling | $279.95 (per bottle but several will be presented)

First Course Whites: 

Mario Schiopetto, 'M' Collio Friulano, Friuli-Venezia Giulia, Italy, 2020
Friulano | 97 Points - James Suckling | $100

Rudi Pichler, Grüner Veltliner Hochrain-Smaragd Riesling, Wachau, Austria, 2021
Riesling | 98 Points - James Suckling | $75

Francois Villard, 'Le Grand Vallon' Condrieu, Rhône, France, 2020
Viognier | 96 Points - Decanter | $70

Red Wines:

    Bodega Chacra, 'Treinta y Dos 32' Pinot Noir, Patagonia, Argentina, 2021
    Pinot Noir | 99 Points - James Suckling | $130

    Tenuta di Biserno, Biserno, Tuscany IGT, Italy, 2020
    Bordeaux Blend | 98 Points - James Suckling | $120

    Poggio di Sotto, Brunello di Montalcino DOCG, Tuscany, Italy, 2019
    Sangiovese | 98 Points - RPWA | $329.95

    Bodegas Contador Benjamin Romeo, "Carmen" Gran Reserva, Rioja, Spain, 2008
    Tempranillo Blend | 95 Points - RPWA | $150

    Penfolds, Grange Shiraz, Barossa Valley, Australia, 2014
    Shiraz | 100 Points - Decanter | $769

    Chateau Margaux, Margaux, Bordeaux, France, 2005
    Cabernet Blend | 99 Points - Jeff Leve | $800

    Vasse Felix, Tom Cullity Cabernet Sauvignon-Malbec, Margaret River, Australia, 2018
    Cabernet Blend | 98 Points - RPWA | $159.95

    Saxum Vineyards, The Hexe, Willow Creek District, Paso Robles, 2019
    Grenache | 100 Points - Jeb Dunnuck | $249.95

    Jean-Louis Chave, Hermitage Rouge, Rhône Valley, France, 2020
    Syrah | 100 Points - Jeb Dunnuck | $389.95

    Sine Qua Non, Eleven Confessions Vineyard Grenache, Central Coast, 2018
    Grenache | 100 Points - Jeb Dunnuck | $499

    Hundred Acre, Morgan's Way Vineyard Cabernet Sauvignon, Napa Valley 2019
    Cabernet Sauvignon | 100 Points - RPWA | $700

    Harlan, 'Promontory', Napa Valley, California, 2016
    Cabernet Sauvignon | 100 Points - RPWA | $1,000

    *Wine list may change without notice (one bottle will be opened per paying guest

    Sample Menu:

    *We can accommodate any dietary restrictions with a 72 hour notice.

    I was born and raised in Los Angeles, a city that is filled with different cultures and diversity. As a young child, my father exposed me to the gastronomy of LA--Middle Eastern, Mexican and Thai foods. I began cooking at 10 and got my first restaurant job at 17 working at the Jonathan Club under Chef Josh Gil. That’s where my creativity started to take shape.

    I stay motivated by my family’s humble beginnings in Nicaragua and aspire to motivate my kitchen staff.

    Location: 71Above

    In the heart of downtown Los Angeles and almost 1,000 feet above ground level, 71Above is the highest restaurant west of the Mississippi. Executive Chef Javier Lopez prepares elevated seasonal modern American cuisine coupled with spectacular 360º views. From Malibu to Laguna Hills and the surrounding mountain ranges, guests can enjoy an uninterrupted panorama in an upscale, romantic atmosphere.

    In addition to the magnificent views, 71Above offers a variety of dining experiences. Guests may choose to dine within the buzz of the bar, our relaxed bistro-style SkyLounge, or the lively main dining room. We also offer an interactive chef’s table experience facing our open kitchen, edge tables positioned looking out over West Los Angeles, and quieter, semi-private dining areas.

    For special events and fully secluded dining, 71Above offers one large and two small private dining rooms overlooking Dodger Stadium.

    633 W 5TH STREET, 71ST FLOOR, LOS ANGELES 

    Dinner Policy

    All tickets are non-refundable.  We can adjust your menu for dietary needs up to 72 hours prior without any additional cost.  Wines can change without notice, failure or corked wine at the dinner does not result in any type of credit or refund.  We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the dinner does not have to cancel should ticket sales not reach the minimum.  Fewer bottles  / larger pours - you will get the same quantity of wine and we always open the best wines for the quality of the event.  Cancellation due to illness is not allowed, you may however take food to go - or assign your seat to someone else without fee.  The perishable nature of our product requires no cancellation, no credit, no refunds for any reason.

    About

    IAN BLACKBURN

    I discovered the wine industry while working with Chef’s Thomas Keller and Joachim Splichal in the top dining rooms of Los Angeles. My passion redirected my career from restaurants/hotels to vineyards and wine-education. Now with over 25-years of experience hosting events; leading trips around the wine world; I published a wine book; produced my own wine called Beekeeper Cellars and sat for the difficult Master of Wine Exam! Today, I am considered one of the region's best wine educators and work for my 20,000 followers (follow me), visiting vineyards and wine regions and produce over 100 wine classes and events a year for my businesses and my team. 

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