Bordeaux vs Napa

Bordeaux vs Napa | Beverly Hills: Sunday, August 25th at 3:30PM

Regular price$199.00
Shipping calculated at checkout.

$199 Per person advanced | $250 at the door

Join us for Napa vs Bordeaux at The Four Seasons Culina.  We taste the wines blind and pick our favorites...  

A flight of whites - discussing Bordeaux Blanc vs the styles in the Napa Valley. A flight of top reds - a great line up of wines....  A top flight Cheeseburger - the Culina Burger (Vegetarian Pasta Option available Also) is served and the battle increases as the price of the wine increases.

One bottle per paying guests - this event sells out at 18 wines and 18 guests. Can you decide which is best in the flight?  Which is Bordeaux?  Which Bordeaux?  Which Napa? 

Wine List 




    Policy - we open and share 1 bottle per paid guest.
    Amount of Champagne per person is 1 bottle.

    We continue to open bottles as we add guests.


    Culina at Four Seasons Los Angeles of Beverly Hills
    300 South Doheny Drive

    Our Policy

    All tickets are non-refundable.  We can adjust your menu for dietary needs up to 72 hours prior without any additional cost.  Wines can change without notice, failure or corked wine at the dinner does not result in any type of credit or refund.  We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the dinner does not have to cancel should ticket sales not reach the minimum.  Fewer bottles  / larger pours - you will get the same quantity of wine and we always open the best wines for the quality of the event.  Cancellation due to illness is not allowed, you may however take food to go - or assign your seat to someone else without fee.  The perishable nature of our product requires no cancellation, no credit, no refunds for any reason.



    I discovered the wine industry while working with Chef’s Thomas Keller and Joachim Splichal in the top dining rooms of Los Angeles. My passion redirected my career from restaurants/hotels to vineyards and wine-education. Now with over 25-years of experience hosting events; leading trips around the wine world; I published a wine book; produced my own wine called Beekeeper Cellars and sat for the difficult Master of Wine Exam! Today, I am considered one of the region's best wine educators and work for my 20,000 followers (follow me), visiting vineyards and wine regions and produce over 100 wine classes and events a year for my businesses and my team. 

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