Wine Cloud
May 22nd, 2012

Learn About Wine Blog

Ian Blackburn mentioned in Los Angeles Times Food & Wine

Ian Blackburn, Founder of LearnAboutWine was mentioned in Los Angeles Times Food & Wine.

Ian Blackburn will host a wine class at LA Times and Food & Wine’s THE TASTE: a four day food and wine festival during Labor Day Weekend, September 2nd -5th.

“On Saturday morning, we’d suggest hitting the “Secrets of the Kitchen & Cellar” event in Beverly Hills with panel discussions and cooking demos from some of LA’s biggest names including pop-up royalty Ludo and Krissy Lefebvre, tattooed bad boy Michael Voltaggio, Scarpetta’s chef wunderkind Scott Conant, Italian veteran Celestino Drago, LearnAboutWine’s Ian Blackburn and Russ Parsons of the LA Times among other special guests.”

To read the full article: CLICK HERE

Ian Blackburn will host a wine seminar on September 3rd for LA TIMES “The TASTE”

Ian Blackburn, Founder of LearnAboutWine will be conducting a wine session on September 3rd from 11:30 in Beverly Hills as a part of 4-day food and wine event “The TASTE” from September 2 -5.

The detail is up on Los Angeles Times Food & Wine page as in below:

“• 11:30-12:45 p.m “Paso Robles Pioneers” Join LA-based wine educator Ian Blackburn and experience the best in Paso Robles Winemaking. From Bordeaux-Style blends and Rhone varietals to the Zinfandel that the Paso Robles region has long been known for, Paso Robles has immerged as rival to California’s famed Napa and Sonoma counties.”

To read the full event page: CLICK HERE

“Palate Builder” at the Bluewater Grill in Tustin on Wednesday August 10th was featured in Greer’s Daily Dose of OC!

Ian Blackburn, Founder of LearnAboutWine hosted an advanced wine tasting class “Palate Builder” at the Bluewater Grill in Tustin on Wednesday August 10th from 6:45pm.

The class was featured in “Greer’s Daily Dose of OC

“Want to learn how to taste wines like a pro? Attend an advanced Learn About Wine event at Wednesday at 6:45 to 9 p.m. at The Bluewater Grill at The District at Tustin. At the Palate Builder class, hosted by wine expert Ian Blackburn, you’ll learn how to decipher the smells, flavors, and tastes of up to 20 diverse wines. Costs $95 per person; or $69 for an advanced online special. Just use code word “FAN”. LearnAboutWine members pay just $49. On the wine menu you can try artisan reds and whites including single vineyard wines, old versus new world reds.”


To read the full advertisement: CLICK HERE

Tequila Event was featured in Urban Daddy!

LearnAboutWine’s  Tequila Event was featured in Urban Daddy!

Tequila Tasting at Lexington Social House

An Exclusive Night Of Drinking A Whole Lot Of Tequila

Sunday, August 14—we hope you’re free. Because Perks is getting you into an exclusive tasting event at Lexington Social House. You’ll try 10 tequilas, enjoy small plates and commisserate with your host: Playboy scribe and occasional Conan guest Dan Dunn. But we had you at 10 tequilas”

For more information on this event: CLICK HERE

To read Urban Daddy’s page online: CLICK HERE

Cakebread Wine Dinner and Tequila Event are featured in Gayot!

LearnAboutWine’s  Cakebread Wine Dinner and Tequila Event are featured in Gayot!


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“August 14

Learnaboutwine.com is hosting a Tequila tasting with Dan Dunn at Lexington Social House on August 14, 3 p.m.-5 p.m. Single tickets are $69 in advance, $125 for two or $55 for vintage members. Lexington Social House, 1718 Vine St., Los Angeles, CA 90028, 323-461-1700 “

For more information: CLICK HERE

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“August 25

Head to Umami Burger’s Hollywood location for a Cakebread wine dinner on Thursday, August 25 at 7 p.m.Mr. Cakebread will be pouring his wines at this all-you-can-drink dinner, which includes a burger with all the fixings. Cost is $95 per person or $75 for Vintage members. For more information, visit www.learnaboutwine.com. Umami Burger, 1520 N. Cahuenga Blvd. #7, Los Angeles, CA 90028,  323-469-3100.”

For more information: CLICK HERE

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To read Gayot event calender online: CLICK HERE

 

LAW Facts

Bordeaux was classified in 1855 based on price and originally had only 4 first growths.  In 1973 Chateau Mouton Rothschild was elevated to the First Growth status, a very controversial classification but one that helped establish the largest production zone in the world.
 
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