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The King of Cornas by Robert Whitley

The King of Cornas

Unlike many of the winemaking elites of the French wine industry, Jean-Luc Colombo was not born into the business. While growing up in the Mediterranean port city of Marseille, France, Colombo was surrounded by chefs, particularly his mother and grandmother. He envisioned a career in a professional kitchen.

“But my family said no, no, no,” Colombo remembers with a chuckle and a smile. He was pushed instead to study pharmacy at the University of Montpelier. Colombo took his studies seriously and earned a degree, but his interest in a culinary career did not die. Jean-Luc also took classes in enology and developed a passion for wine.

“It was a natural transition from food to wine,” he said.

Armed with a degree in pharmacy, Colombo and his wife set out in the early 1980s to establish a pharmacy, eventually landing in the village of Cornas in France’s northern Rhone Valley, albeit on the wrong side (or so many thought) of the Rhone River. The location was ideal, for Colombo was avidly pursuing a career as a consulting enologist at the same time, and the wines of Cornas were in need of repair.

He opened an enology lab in Cornas and the rest is history. In 1986, Colombo purchased his own vineyards and launched the winery that bears his name, becoming over a few short years “the most loved and the most hated” winemaker in the Rhone Valley, in his own words.

Colombo is now revered, but that was not always so. He arrived in the Rhone Valley with fresh ideas about viticulture and winemaking. His modern ideas clashed with the traditional methods, and there were some who thought Colombo would rob the Rhone of its regional character.

The reality, of course, is another story. The wines of the northern Rhone, particularly Cornas, were stuck in a time warp — rustic, requiring extended aging in the cellar, and often quite unpleasant in “off” vintages. Colombo promoted better practices in the vineyard, took advantage of the southeastern exposure of the steep slopes of Cornas (the southernmost AOC of the northern Rhone), and cleaned up the winemaking with modern techniques and new oak.

In short order, by producing elegant red wines (100 percent syrah by law) from land that had been overlooked or shunned in favor of the more glamorous AOC vineyards of Cote-Rotie and Hermitage, Colombo came to be the king of Cornas. I am reminded of this often when I visit the region, for other winemakers of Cornas are eager to impress by establishing the proximity of their vineyards to those of Jean-Luc Colombo.

Colombo is fond of crafting cuvees from separate areas of his vineyards, which he names. The most impressive to me is La Louvee (The She Wolf), made from 75-year-old vines. I have a number of bottles of this wine from the 2001 vintage in my cellar, and they remain youthful and powerful. The 2010, which I tasted recently, is cut from the same cloth, a powerful Cornas that will blossom over time.

His 2010 Les Ruchets (The Beehives) is another Cornas that fits the Jean-Luc Colombo profile — powerful and complex, packed with layers of blackcurrant and blueberry fruit but decidedly not overripe.

Colombo is mindful of balance, walking the fine line between power and elegance.
It is for that reason his Chateauneuf-du-Pape (from purchased grapes) leans more heavily on syrah than grenache in the blend. “Grenache gives too much alcohol,” he notes.

The early vintages of Jean-Luc Colombo wines were far from expensive, but his growing stature over the years has allowed him to command top dollar for La Louvee and Les Ruchets (about $85 per bottle retail). Other Jean-Luc Colombo wines, made with the same dedication to quality and specifically to be food-friendly, can be had for as little as $12.

The 2011 Les Abeilles (The Bees) Cote du Rhone rouge, a blend of grenache, syrah and mourvedre, is a tremendous value at $12.99, and the 2012 Cape Bleue Rose from Provence is delightful at $12.99.

The king of Cornas may not have been born into the wine business, but he gets most of the credit for breathing life into a small but important slice of the wine world that was once given up for dead.

Best Value

Wines are rated on a 100-point scale. Wines are chosen for review because they represent outstanding quality or value, and the scores are simply a measure of this reviewer’s enthusiasm for the recommended wine.

J. Lohr 2011 Valdiguie, Monterey ($10) — Valdiguie was once widely and incorrectly marketed as Gamay, the red grape variety seen in the Beaujolais district of Burgundy. It is true there are similarities, especially in this latest vintage from J. Lohr. The wine is soft and supple on the palate, with a lush mouth feel and bright red and dark berry fruit aromas. It’s a beautiful Indian summer red because it is delicious when chilled, and come Thanksgiving, it’s a seriously good match with roasted turkey or game birds. Rating: 88.

Tasting Notes

Gaia 2010 Assyrtiko ‘Wild Ferment’, Santorini AOC, Greece ($35) — Gaia’s “wild ferment” Assyrtiko is pure pleasure from the nose to the palate. The aromatics show notes of white flower and honey, while on the palate the wine offers a hint of tangerine/citrus that is as exotic as it is delicious. Bone dry and with a touch of inviting minerality, this is a well-balanced, impressive white from the island of Santorini that will pair beautifully with grilled fish or steamed shellfish. Rating: 93.

Freemark Abbey 2010 Cabernet Sauvignon, Napa Valley ($44) — For the price this is a very attractive Napa Valley Cabernet Sauvignon. For one thing, the Freemark Abbey Cabs age very well and are a collector’s dream. This vintage of Freemark Abbey’s basic Cabernet is firmly structured but still exhibits plenty of flesh and classic aromas of blackberry and cassis. It has every right to improve in the cellar and will likely reward those who have the patience to wait another three to five years before serving. Rating: 90.

Roth Estate 2010 Merlot, Alexander Valley ($22) — This latest Roth Estate Merlot is typical of Merlot from the warm Alexander Valley, where Cabernet Sauvignon is king. That’s not necessarily a bad thing, however, for this vintage exhibits richness and heft, with layered aromas of plum and blackberry. It’s outstanding for the price point. Rating: 88.

Follow Robert on Twitter at @wineguru. To find out more about Robert Whitley and read features by other Creators Syndicate writers and cartoonists, visit the Creators Syndicate website at


The man and the wines behind Jean-Luc Colombo by Cori Solomon

Sometimes we find hidden gems or one should say wine gems in our search for great wines. Attending a tasting of Jean-Luc Colombo’s Rhône wines did just that. It presented an opportunity to discover some excellent wines from Côtes du Rhônes and more specifically the northern Rhône appellation of Cornas, which is known for Syrah. These special wines symbolize what the wines of France are all about.

Jean-Luc Colombo started as a pharmacist but his love of food and wine prevailed, persuading him to turn his chemistry background in a different direction; that of wine consultant and winemaker.

Listening to Jean-Luc, one can easily see the passion he has for his wines. He is unrelenting with his purest views of the winemaking process and is quite adamant that a vineyard should not be irrigated because nature provides the water that is needed to nurture and grow the grapes. Grapevine roots can span deep into the soil to reach the water table in order to thrive.

Due to Jean-Luc’s love of nature and his concern about the reduction in the bee population, which is so vital to the pollination of our flowers and fruits, he donates a portion of the proceeds from certain wines to UC Davis Dept. of Honey Bee Research. In French Les Abeilles means the bees and the wines are aptly named for those creatures Jean-Luc wants to help. The wines are the citrusy 2012 ‘Les Abeilles” Côtes du Rhône Blanc, a blend of 80% Clairette and 20% Roussanne and the 2011 ‘Les Abeilles’ Côtes du Rhône Rouge, a blend of 50% Grenache, 30% Syrah and 20% Mourvédre that is very balanced with hints of berries.

Appropriately for this time of year, the nose on one of the first wines featured at this tasting had the aroma of autumn & harvest. One felt like autumn was in the air with leaves beginning to fall. The wine ‘Amour de Dieu’ Condrieu 2011, a Viognier not only displayed a fragrant bouquet but the wine was a richly balanced heavier bodied Viognier with notes of pear. It was a favorite at the tasting.

An exception value was the ‘La Violette’ 2011 Viognier that expressed flavors of honey and citrus.

Another favorite and a superb Rosé was the 2012 Cape Bleue Rosé, a blend of 67% Syrah and 33% Mourvédre. The wine featured a crisp fresh aroma and one found hints of rose and peaches. This wine is made in the traditional Provence style using the saignée method.

Moving to the reds:

‘Les Forots’ Côtes du Rhône 2010 exudes a fruity berry aroma. The flavors are that of raspberries with a little spice on the finish. What is interesting is 60% of this wine is aged in one to four year old barrels while the rest is aged in stainless steel.

The 2011 ‘Les Bartavelles’ Châteauneuf du Pape, a blend of 45% Syrah, 35% Grenache and 20% Mourvédre is a full-bodied wine that grows on you with each sip. The wine has hints of blueberry with a balanced spicy finish.

Finally sipping the 2010 ‘Le Ruchets” Cornas, the Syrah that is from Jean-Luc’s oldest vines. This more complex and balanced wine has notes of black fruit and vanilla. This wine signifies what the Cornas appellation and Jean-Luc Colombo winery is all about.

Like learning to paint or play an instrument, one must go back to the beginning by learning about the classics and study the old masters. The same is true of wine. To truly learn where our Rhone Rangers and their style of wine comes from, one must look to France and the French winemakers to understand the heritage behind the Rhône varietals. Embracing Jean-Luc Colombo’s wines accomplishes just that.

One can find Jean-Luc Colombo wines at BevMo.

The Jean-Luc Colombo tasting at Monsier Marcel in Beverly Hills was made possible by LearnAboutWine and Palm Bay International.

If you would like to follow more of Cori Solomon’s articles, she would love you to subscribe to her column by clicking the box next to her photo.


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LAW Facts

Napa Produces 3% of the total wine in the state of California – but it also produces approximately 30% of the total dollars.

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