Wine Cloud
February 4th, 2012

Learn About Wine Blog

General

Ian Blackburn in Valley Scene Magazine

Ian Blackburn, Founder of LearnAboutWine was featured on Valle Scene Magazine.

Ian Blackburn organized a fun picnic-wine tour at Rosenthal Estate Winery on August 28th and 29th, 2011.

Rosenthal Estate is a “Straight out of Lifestyles of the Rich and Famous,”  located four miles from the coast, 1,400-feet up, just above the coastal fog, in the AVA Malibu Newton Canyon…

LearnAboutWine offered 4 sessions, 1 in AM and 1 in PM on each day.

Around 200 people participated and shared a good time with great quality wines under beautiful hot summer sunshine!

To read the article online: CLICK HERE

To see the event detail: CLICK HERE

“Leave it to the masterful Ian Blackburn (LEARN ABOUT WINE) to introduce wine lovers to Rosenthal Estate and Winery. And it’s only one in the ongoing series of this entertaining educator’s unique events.

If you don’t know the address, it’s just about impossible to locate the Rosenthal Estate, a hidden gem along the scenic valley Kanan Dume road about four miles inland and 1400 feet above the coastal fog.

We were first privileged to attend what was billed as a “picnic and vineyard tour” by the Los Angeles Culinary Historians years ago. Expecting to plod through soft earthy ground, we were astonished to drive the last few miles over a hand-paved brick road up to what could be the most beautiful Mediterranean villa in America.

Mr. George Rosenthal himself hosted us while a staff tended out every need around the pool at our heavenly “picnic” under a cloudless sky. We overlooked vineyards below and all around us.

Our LEARN ABOUT WINE tour began in the Mediterranean stable-turned-tasting room opposite the villa, spiffy and handsome enough for the dining room setting. After a tasting, we walked the path through the vineyards up to the villa and back.

We were won over from the first sip of the refreshing 2009 Surfrider Chardonnay with peach and pear notes and hints of apple and Meyer lemon.

Surfrider wine is from the Santa Lucia Highlands region in Monterey County, famed for growing exceptional Chardonnay. A donation is made to the Surfrider Foundation for each bottle purchased.

At lunch we were treated to a 2008 Petite Verdot from the Malibu Newton Canyon. According to Neil McNally, our Rosenthal host for the day, “We have been growing Petit Verdot, one of the five great Bordeaux varietals to blend with other varietals in the past. But you are tasting our first 100% bottling.

“Our Petit Verdot vineyard is the highest at the estate, extremely steep and hard to farm. But it’s worth the effort. It’s deep inky purple in color, and is known for aromas of violet and toasty oak, and flavors of current, blackberry, and spice on the palate. The finishes are lush with lush tannins and hints of sage and mint.”

My favorite is still the 2005 Rosenthal Estate Cabernet Sauvignon. It turns out there is good reason for it: 2005 had almost perfect growing conditions: winter rainfall, a mild spring for good pollination in all varieties on our Estate and warm summer temperatures. In the Cab, look for deep purple-red color, with aromas of cedar and toasty oak. There are smooth flavors of cassis, mint, and red fruits on the mid-palate with hints of black raspberry, dark cherry and exotic spices on the long, full finish. The Rosenthal story is the stuff of movies. Movie studio-magnate-turned vintner, Rosenthal, was one of the first of a tiny community of dedicated winegrowers to reintroduce grapes to Malibu, planting a few acres of Bordeaux varietals in 1987 at his 250 acre country retreat after being inspired while on a trip to Spain.

Rosenthal used all of his genius to cope with the mountainous terrain with its array of soils, microclimates and sun exposures, rather than flat valley vineyards. Every block within a site requires a high level of care. For example, the steep slopes require that everything from canopy management to harvest be attended to by hand. The wines are then aged in French oak barrels to bring out their unique character under the watchful eye of winemaker Christian Roguenant. And now, a century after the original Malibu wineries closed, wine is making a comeback.

Another convenient Rosenthal Malibu Tasting Room is located at 26023 Pacific Coast Highway. Open Wednesday through Sunday for tastings of newest released wines. For more information, please see www.rosenthalestatewines.com or phone:             800.814.0733

In 1995, Master of Wine Student and innovative wine industry spokesperson, Ian Blackburn, created Learn About Wine, with a mission to demystify wine for everyone from the casual drinker to the potential collector. It remains the leading source for wine education, service and events in Southern California with almost 20,000 followers.

LearnAboutWine events include the wildly successful, monthly “TASTE” Series, a large- scale wine social; “PALATE BUILDER” Sensory evaluation class, VINTAGE – High end collectables tastings and LAW SCHOOL – the four week credential program that concludes with the BAR exam (Beverage Aptitude Review). Over 30,000 students in Southern California have participated in LearnAboutWine’s core class “Wine Camp,” considered one of the top introduction courses in the region. For more information: www.LearnAboutWine.com.”

Top Sake with Kurtis Wells at Toranoko, Sunday, August 21st

Ian Blackburn, Founder of LearnAboutWine hosted this year’s first Sake Event “Top Sake with Kurtis Wells” on Sunday August 21st at Aburiya Toranoko, Downtown LA.

The guest teacher Kurtis Wells is a Beverage Director & Mixologist at Aburiya Toranoko Sushi Bar & Izakaya and has a broad knowledge in Sake characteristics and how they are made.

He is one of the pioneers to educate and promote sake to the American community and he describes Sake as “the most amazing alcohol beverage on the planet”.

With increasing appearance of Sushi and other Japanese meals in the current restaurant world, Sake has secured a position as one of trendy alcohol beverages in the United States.

But what is Sake anyway?

Sake is a rice-based alcoholic beverage of Japanese origin.  In English, it is often referred to as “rice wine” but it has higher alcohol than wine and its brewing process is more like that of beer.

Sake’s aromatic components vary through fermentation process or by way of processing rice, therefore some Sake share similar aroma profile with certain high quality white wines.   This is one of the reasons that Sake gained fans from white wine lovers.

Kurtis explained how Sake was born and the history back in Yayoi Era (B.C.300 – A.D.300) where Sake was used only for a religious purpose.

Then the group went over Sake jargons such like “Junmai”,“Honjozo”, “Daiginjo” and tasted and compared how each differs from the others.

Sakes were paired with special 5 Japanese dishes prepared by Japanese chefs at Toranoko.

Sake List:

Hideyoshi Namacho Honjozo    (300ml)

Ichishima Tokubetsu Honjozo (720 ml)

Dewatsuru Kimoto Junmai   (720 ml)

Manabito Ginjo (720 ml)

Manabito Kimoto Junmai Ginjo (720 ml)

Chokaisan Junmai Daiginjo  (720 ml)

Minato Harbor Tsuchizaki  Yamahai, Nama Genshu  (720ml)

Ichishima Silk Delux Junmai (500 ml)

Sake with “Junmai” in the label, meaning the Sake is made only with rice, water, yeast and koji, seemed to express more fruity characters where the sake with the listing of only “Honjozo” or “Ginjo” that have a small amount of distilled alcohol added during the process had more depth and body. (*note the definitions may vary depending on regions or tradition)

The tasting group liked Nigori very much, the unfiltered Sake with a soft texture.

It was a rare and special opportunity to taste and learn the basics of Sake from the expert.

Kurtis is working on Sake Program where he teaches details of each Sake category. Check his program at Aburiya Toranoko, Downtonwn LA!

Also, CLICK HERE to see LearnAboutWine’s upcoming events!

Click to download the class brochure: Sake Class Brochure

Blog by Alice Hama

Ian Blackburn mentioned in Los Angeles Times Food & Wine

Ian Blackburn, Founder of LearnAboutWine was mentioned in Los Angeles Times Food & Wine.

Ian Blackburn will host a wine class at LA Times and Food & Wine’s THE TASTE: a four day food and wine festival during Labor Day Weekend, September 2nd -5th.

“On Saturday morning, we’d suggest hitting the “Secrets of the Kitchen & Cellar” event in Beverly Hills with panel discussions and cooking demos from some of LA’s biggest names including pop-up royalty Ludo and Krissy Lefebvre, tattooed bad boy Michael Voltaggio, Scarpetta’s chef wunderkind Scott Conant, Italian veteran Celestino Drago, LearnAboutWine’s Ian Blackburn and Russ Parsons of the LA Times among other special guests.”

To read the full article: CLICK HERE

Ian Blackburn will host a wine seminar on September 3rd for LA TIMES “The TASTE”

Ian Blackburn, Founder of LearnAboutWine will be conducting a wine session on September 3rd from 11:30 in Beverly Hills as a part of 4-day food and wine event “The TASTE” from September 2 -5.

The detail is up on Los Angeles Times Food & Wine page as in below:

“• 11:30-12:45 p.m “Paso Robles Pioneers” Join LA-based wine educator Ian Blackburn and experience the best in Paso Robles Winemaking. From Bordeaux-Style blends and Rhone varietals to the Zinfandel that the Paso Robles region has long been known for, Paso Robles has immerged as rival to California’s famed Napa and Sonoma counties.”

To read the full event page: CLICK HERE

Tequila Event was featured in Urban Daddy!

LearnAboutWine’s  Tequila Event was featured in Urban Daddy!

Tequila Tasting at Lexington Social House

An Exclusive Night Of Drinking A Whole Lot Of Tequila

Sunday, August 14—we hope you’re free. Because Perks is getting you into an exclusive tasting event at Lexington Social House. You’ll try 10 tequilas, enjoy small plates and commisserate with your host: Playboy scribe and occasional Conan guest Dan Dunn. But we had you at 10 tequilas”

For more information on this event: CLICK HERE

To read Urban Daddy’s page online: CLICK HERE

 

LAW Facts

The growing area or appellation noted on the label provides the source of the grapes used to make the wine.  In California, 85% of the wine needs to be from the stated place/appellation.  A California wine is from anywhere in the state, while a Napa Valley wine is 85% from Napa Valley.