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March 10th, 2010

Learn About Wine Blog

Announcements

Jan 28 Appearance on 103.1 webcast

Yes, 103.1 is off the air but now available as a web cast.  Today I will taste 3 of my top wines of 2008.  search out the web site and listen at 8am or listen to the taping.


 

LearnAboutWine Partners with SUB ZERO WOLF

LearnAboutWine has a new website and a new partnership with Sub Zero Wolf.  Ian Blackburn, Founder of LearnAboutWine says “Our products are perfectly complimentary, what could be better than to expose our 18,000 quality subscribers to the best in entertaining.”   “I couldn’t have picked a better partnership or fit and am very thankful they agreed.”  I do not think our subscribers are going to mind being surrounded by the best and we hope to take our relationship with SUB ZERO WOLF to the highest level of interactive event relations …. LearnAboutWine plans to feature SUB ZERO wine refrigeration in the LOFT218 and to provide clients with options and education on wine refrigeration.

LearnAboutWine is the source for wine education and events and now is your personal source for wine refrigeration, wine cellar consulting, and other wine related services.  Look for more information on the website in the weeks and months to come.  For more information on becoming a partner with LearnAboutWine, email info@learnaboutwine.com.

 


Newsletter


Scheduled Events

March 10   Class
VINTAGE Collectable Spain w/ Victor Gallegos of Sea Smoke
Location: Valentino Restaurant
6:45PM - 9:00PM More

March 12   Event
BLIND DATE: Pinot and Burgers
Location: Loft 218
8:00PM - 10:00PM More

March 13   Class
Wine Business 101: I want to work in the Wine Business
Location: Loft218
10:00AM - 1:00PM More

March 18   Class
Wine 1.0 - Wine Camp - An Introduction to Wine
Location: St Regis Monarch Beach
6:45PM - 9:00PM More

March 19   Event
Reidel Seminar " VINUM XL" w/ Maximilian Reidel
Location: Loft218
8:00PM - 9:30PM More

March 21   Class
Wine + Cheese + Chocolate
Location: Loft 218
3:00PM - 5:00PM More

LAW Facts

Angel’s Share is the wine that magically evaporates from the cask.  This sounds lovely but costs some wineries an incredible sum of money, but the angels do good work, so the wineries don’t mind too much.
 
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