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July 30th, 2010

Learn About Wine Blog

SIMON LA – Red Wine & Tuna Pairing with Iron Chef Kerry Simon

LearnAboutWine spent last Thursday evening with Iron Chef Kerry Simon at his restaurant at the Sofitel Hotel creating amazing seafood and red wine pairings.

Check out the menu and tasting notes from the evening HERE!

tuna grilled

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LAW Facts

In the region of Bordeaux, the Left Bank generally produces big bold and tannic Cabernet-based wines with pronounced blackcurrant and cassis flavors.  The Right Bank wines are dominated by Merlot or Cabernet Franc and are generally more elegant, lean and fruit forward.